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Below you'll find a list of all posts that have been categorized as “Industry News Release”
A new report from economists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP) showed higher prices offset production declines during Florida’s 2016-17 citrus growing season, and the industry’s overall economic contributions changed little from 2015-16. Titled, “Economic Contributions of the Florida Citrus Industry in 2016-17,” the report was formally presented to …
Citrus growers can learn more about managing Asian citrus psyllids and other pests in a workshop Jan. 8 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC). The psyllid can transmit the bacteria associated with greening disease to citrus trees and has already caused severe damage to Florida’s multi-billion-dollar-a-year citrus industry. …
New research data are coming from trials of citrus rootstocks, scions and combinations of the two that University of Florida scientists hope will broaden the options of greening-tolerant citrus varieties available to commercial growers. Michael Rogers, director of the Citrus Research and Education Center (CREC), part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), said scientists …
Three distinguished leaders will be inducted into the Florida Citrus Hall of Fame at the 57th Citrus Celebration Luncheon at 11:30 a.m. on March 8 at Florida Southern College in Lakeland. Tim Hurner of Sebring, Richard J. Kinney (deceased), formerly of Lakeland, and Peter McClure of Port Saint Lucie will be honored at the luncheon. Hurner Tim Hurner is a fourth-generation Florida …
This year’s Citrus Nutrition Day — at which growers will learn the latest data about growing the fruit, from the soil up through the plants — is expanding to include tours of field trials. After a morning of updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, participants may tour field sites at the Peace River …
Florida citrus growers have begun taking notice of kaolin clay, a powdery white compound, because it can cause Asian citrus psyllids (ACP) to “not take notice” of their groves. Long used to protect other fruit and vegetable crops, kaolin can also conceal citrus trees from hungry psyllids by confusing their visual sensory system, said Michael Rogers, director of the Citrus …
Florida citrus growers who plan to establish new groves might want to consider high-density planting, according to experts with the Citrus Research and Education Center (CREC) in Lake Alfred, part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Wider spacing between trees and rows was common decades ago but, with yields down and input costs up, …
Florida Citrus Mutual is pleased to announce and welcome Matt Joyner as its new director of government relations. In this role, he will work on behalf of Mutual’s grower members and staff in Tallahassee and Washington, D.C. Joyner previously served as deputy chief of staff for the Florida Department of Agriculture and Consumer Services under Commissioner Adam Putnam, where he …
Until a solution for citrus greening is found, imports will be key to keeping Florida’s citrus industry afloat. Domestic orange production has been declining steadily over the last two decades, with citrus greening disease being the leading cause of decreased acres and productivity. As the gap between domestic production and consumption has widened, imports have increased to boost dwindling domestic …
The U.S. Department of Agriculture (USDA) released its second citrus crop forecast for the 2018–19 season, projecting 77 million boxes of oranges and 84.6 million boxes of citrus in total. Compared to the October 2018 USDA forecast, this estimate represents a 3 percent decrease in orange production and a 4 percent decrease in grapefruit production. However, the overall production remains …
Florida’s grapefruit industry, devastated by citrus greening, may find hope in four ½-acre white-mesh screenhouses in a research field in Fort Pierce. The project will be funded by a $3.5 million grant from the U.S. Department of Agriculture (USDA) awarded to the University of Florida. Studies for the grant will take place inside and outside these structures, where 512 young …
Lykes Bros., Inc. was honored for its environmental stewardship with a County Alliance for Responsible Environmental Stewardship (CARES) award on Oct. 18. Lykes Bros. has grown a 500-acre Brooksville farm to more than 610,000 acres in Florida and Texas. A leader in agribusiness for more than 100 years, Lykes Bros. Inc. fully invests in responsible stewardship on a diverse operation. The …
When growers in Central Florida need help with an alternative crop to citrus, they turn to Juanita Popenoe. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agent spends her days helping farmers who are looking for options to diversify their groves impacted by citrus greening disease. “Since citrus greening has hit the industry so hard, citrus …
With projections that more oranges and grapefruits will be produced in Florida over the next nine months, the Florida Department of Citrus (FDOC) got a slightly bigger budget Wednesday. With a relatively optimistic forecast for the growing season, the Florida Citrus Commission approved a staff request to increase the department’s budget for the recently started fiscal year by nearly 4 …
Mature citrus trees affected by the bacterial disease huanglongbing (HLB) typically need about 25 percent less irrigation than their healthy counterparts However, that doesn’t necessarily mean young trees with the disease will benefit from water deficits, according to a preliminary greenhouse study by researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Experiments on 1-year-old orange …
The U.S. Department of Agriculture (USDA) is proposing changes to the grade and size requirements under the federal marketing order for oranges, grapefruit, tangerines and pummelos grown in Florida. The Citrus Administrative Committee recommended the changes to allow growers and handlers to use more of the crop to meet market demand. The proposed changes would: Revise the minimum grade requirements for …
As a girl in her garage in Palm Bay, Florida, Lauren Diepenbrock, already a budding scientist, peered through the lens of her microscope and marveled at the magnification. “As a kid, I played in the woods and brought back all sorts of ‘finds,’ including a snake skeleton, none of which my mom allowed in the house,” said Diepenbrock, an assistant …
The U.S. Department of Agriculture (USDA) released its first citrus crop forecast for the 2018-19 season. Florida Commissioner of Agriculture Adam H. Putnam’s statement is below: “This citrus production forecast offers a glimmer of hope to Florida’s iconic citrus industry. For more than a decade, we’ve battled citrus greening and the industry most recently was dealt a devastating blow last …
The Peace River Valley Citrus Growers Association (PRVCGA) board of directors is pleased to introduce Kait Shaw as its new executive director. Shaw, a Hardee County resident, is excited to bring her passion for agriculture and citrus to the association. She previously worked for Farm Bureau Insurance and served as the assistant executive director of the Hardee County Chamber of Commerce. …
Florida Commissioner of Agriculture Adam H. Putnam and the Florida Agricultural Hall of Fame Foundation announced the new hall of fame inductees for 2019. The induction ceremony will be held at the Florida State Fair’s Agricultural Hall of Fame Banquet on Feb. 12, 2019. More information is available FloridaAgHallofFame.org. “Agriculture is Florida’s oldest industry, and it continues to support our …
