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Below you'll see everything we could locate for your search of “all in for citrus”
By Lindy Savelle In mid-April, members of the Georgia Citrus Association (GCA) traveled to California’s Central Valley to study the systems, innovations and strategies that have made the state a powerhouse in citrus production. Our goal was clear: to bring back ideas, solutions and inspiration that can help shape the future of Georgia’s growing citrus industry. Our group included growers, …
Australia’s Hort Innovation recently provided an update on the citrus partnership between Japan and Australia. Australia is the No. 1 citrus import partner for Japan, holding a 27% market share. This figure has grown steadily since 2021 (20%). The partnership between Australia and Japan is highly complementary and counter-seasonal, allowing both countries to support each other’s markets effectively. Japan is …
The June issue of Specialty Crop Grower magazine honors the winner of the 2025 Citrus Achievement Award. Ben Albritton, this year’s recipient, is a fourth-generation citrus grower and Florida politician. Learn all about his career and accomplishments in the cover story. Don’t miss the digital edition of the magazine to see an exclusive video interview. Albritton and Specialty Crop Grower …
The Florida Department of Citrus marketing team on May 21 presented its 2025–26 global marketing plan to the Florida Citrus Commission, the department’s governing board. The team stated that it plans to expand on the True Original campaign to reinforce the value of Florida orange juice (OJ) for modern juice consumers and health professionals. To reach and engage health professionals, …
Fruit in the cold-hardy citrus region is expected to be in short supply next season due to the trees’ alternate bearing cycle. The fruit also could be too large to sell, creating another concern for growers heading into next season. “Trees with a low crop load tend to have large fruit,” noted Mary Sutton, University of Georgia (UGA) assistant professor …
Florida Citrus Commission Chairman Steve Johnson noted that recent media articles have reported that consumers are snacking less. He said causes behind this trend of snacking less are the costs of food or concerns about finances. Another reason is a growing desire to eat healthier and reduce the consumption of foods with additives and artificial dyes. Florida Department of Citrus …
Three citrus grower associations applauded Chairman GT Thompson and the U.S. House Agriculture Committee for including critical funding for the Emergency Citrus Disease Research and Extension Program in the recent budget reconciliation draft. The associations were California Citrus Mutual (CCM), Florida Citrus Mutual (FCM) and Texas Citrus Mutual (TCM). The investment represents a vital commitment to the long-term health and …
Citrus Research and Development Foundation President Morgan McKenna Porter said individual protective covers (IPCs) give newly planted trees a “fighting chance” against huanglongbing (HLB) and serve as a bridge until HLB-resistant trees are available. “IPCs are not flawless, but they certainly can be optimized,” Porter said. “I have the ability to plant a young tree and put an IPC over …
By Peter Chaires Beginning in 2013, New Varieties Development & Management Corp. (NVDMC) worked in tandem with the University of Florida Institute of Food and Agricultural Science (UF/IFAS) Citrus Research and Education Center Plant Improvement Team (then Jude Grosser, Fred Gmitter and Bill Castle) and Florida Foundation Seed Producers Inc. to make newly identified fresh market citrus varieties available for …
Florida landowner Alico, Inc. announced May 13 that it completed its last major citrus harvest in April. The company will conduct a final harvest on the majority of its 3,783 acres of remaining operational citrus groves in fiscal year 2026. Alico has negotiated agreements to lease another 5,250 acres of different groves to third-party citrus growers next season. Earlier this …
Trees in the cold-hardy citrus region are expected to produce a low crop in 2025 following a massive crop in 2024. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, believes the trees’ alternate bearing cycle will contribute to the decreased crop in 2025, especially for satsuma mandarins. “This alternate bearing pattern probably started in 2023. That …
By Maegan Beatty In the aftermath of Hurricane Milton, Florida’s citrus industry is slowly working toward recovery. The storm brought damage to groves across key growing regions, raising concerns about long-term impacts on fruit yield and tree health. As recovery efforts continue, Indian River Citrus League Executive Vice President Doug Bournique and University of Florida Institute of Food and Agricultural …
Registration is now open for the highly anticipated 2025 Citrus & Specialty Crop Expo. The event takes place Aug. 20–21at the Florida State Fairgrounds in Tampa. Growers and industry professionals are invited to sign up now for complimentary registration to this two-day event filled with education, networking and innovation. Hosted by AgNet Media, the Expo is Florida’s premier event for …
The recent conclusion of negotiations between the governments of Brazil and India formalized the opening of the Indian market for the export of Brazilian citrus products. This includes Tahiti limes, Sicilian lemons, sweet oranges, tangerines and similar products. The Brazilian Association of Fruit and Derivative Producers and Exporters (Abrafrutas) called the agreement “a strategic achievement for the sector.” It reported …
The 2024–25 citrus forecast released on May 12 by the U.S. Department of Agriculture shows little change from the April forecast. ORANGESThe Florida all-orange forecast, at 11.63 million boxes, is up less than 1% from last month. If realized, this will be 36% less than last season’s final production. The forecast consists of 4.58 million boxes of non-Valencia oranges (early, …
The executive director of the Georgia Citrus Association recently reminded fellow growers of the importance of reporting their citrus acreage to the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA). “Accurate acreage reporting is more than a box to check. It’s a powerful tool that directly impacts our ability to receive support, shape policy and respond to challenges,” Lindy …
Not surprisingly, the focus of the Citrus Research and Development Foundation (CRDF) centers on providing growers with help to overcome huanglongbing (HLB) disease. CRDF President Morgan McKenna Porter believes that help will best come with the development of the “tree of the future.” She says that tree does not have to be completely resistant to citrus greening. As long as …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Associate Professor Xavier Martini recently wrote an article In the Cold Hardy Citrus Connection about management of mites for fresh market citrus. Martini is an entomologist at the North Florida Research and Education Center. An edited version of his article follows. Two types of mites mainly affect citrus production in …
The current dry period in the Southeast can negatively impact the region’s citrus groves. Trees in the cold-hardy citrus region of North Florida, South Georgia and South Alabama need water, especially ahead of the next harvest season. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed why water is so important this time of year. “Water …
By Lauren Diepenbrock and Nicole Quinn In recent years, a new pest has been added to the ever-evolving scope of pest management in Florida citrus: Bulimulus bonariensis snails. These snails, also referred to as ghost snails or peanut snails, were reported to be clogging irrigation jets in Central Florida in 2020 in limited locations. Now, in 2025, they have spread …
