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Below you'll see everything we could locate for your search of “FDOC”
Florida orange growers will pay the Florida Department of Citrus (FDOC) a 7-cents-per-box tax in the current season for their juice oranges. After considering higher rates for months, the Florida Citrus Commission finally agreed to keep the existing 7-cent rate at its meeting on Nov. 20. The commission did, however, indicate its willingness to spend up to an additional $2 …
The Florida Citrus Commission continues to discuss the current season budget and grower tax rates for the Florida Department of Citrus (FDOC). Commission Chairman Ellis Hunt said Wednesday there is “a good possibility” the commission will set the budget and tax rates at a Nov. 20 meeting. In normal years, the budget and tax rates are set by the end of …
The Florida Citrus Commission (FCC), governing board of the Florida Department of Citrus (FDOC), is still seeking information before setting grower taxes and a budget for this season. The FCC held the latest in a series of marketing and budget workshops Oct. 18. At the most recent workshop, FDOC Executive Director Shannon Shepp asked commissioners if they could offer an …
Florida Citrus Mutual Executive Vice President/CEO Mike Sparks weighs in on the recent Florida citrus crop forecast and explains why Mutual currently opposes a Florida Department of Citrus tax increase. “I have mixed emotions on the crop estimate,” Sparks says. “The 74 million boxes (of oranges) is good news. It shows that the industry’s starting to recover.” On the other …
A new study suggesting a link between sugary drink consumption, including 100% fruit juice, and increased cancer risk was recently published in a medical journal. The study has spurred a series of news media stories. Researchers of the study, who are based in France, assessed the associations between the consumption of sugary drinks (sugar sweetened beverages and 100% fruit juices), …
The Florida Citrus Commission approved a preliminary 2018–19 budget of $17.645 million dollars for the Florida Department of Citrus (FDOC). FDOC Executive Director Shannon Shepp discusses the budget and the department’s mission. “We have a net increase in the budget of about $409,000” compared to the current 2017–18 budget, Shepp says. She notes that about half of the funding will …
Florida Department of Citrus (FDOC) Economic Market Research Development (EMRD) is working with the University of Florida Economic Impact Analysis program to assess the economic impacts of Hurricane Irma on the infrastructure of the citrus industry. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) and the Florida Department of Agriculture and Consumer Services have already assessed preliminary crop loss …
The Florida Citrus Commission (FCC) on June 21 set a preliminary 2017-18 Florida Department of Citrus (FDOC) operating budget of $17.5 million. That’s a 22 percent reduction from last season and the lowest FDOC budget in decades. The final budget will be set after the U.S. Department of Agriculture issues the first Florida citrus crop forecast of the new season …
As the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) celebrates its 100th anniversary, administrators are praising a decades-long relationship between researchers with CREC and the Florida Department of Citrus (FDOC). “Housing the FDOC and CREC scientists at the same location has brought together the expertise needed to address any issue facing the …
Communicating about genetic engineering as a partial solution to greening disease (HLB) was the topic of a recent OJ break in Sebring. Florida Department of Citrus (FDOC) Executive Director Shannon Shepp participated in the meeting and discusses the FDOC’s role in telling consumers about greening. “We’re very clear on the fact that biotechnology research is happening … We know that …
The Florida Citrus Commission completed several months of heavy budget-cutting on June 14 by approving a preliminary 2016-17 budget for the Florida Department of Citrus (FDOC). Several large growers had requested heavy cuts earlier this year, and the Citrus Commission responded. The department’s budget will drop almost 32 percent from the current season, and the staff will be reduced by …
Today’s issue of Citrus Industry This Week includes information on a drastically reduced Florida Department of Citrus budget that growers are proposing as well as results of the Florida Citrus Research Order Referendum. Want to learn more? Click here to subscribe. Click here to subscribe to the monthly Citrus Industry magazine. Sponsored ContentTake Advantage of Rising Temperatures to Treat for …
A group of growers, processors and fresh fruit packers who share a deep concern about the grave economic situation facing the Florida citrus industry have submitted a formal request to Florida Citrus Commission Chairman G. Ellis Hunt Jr. The group is asking for very significant modifications to the Florida Department of Citrus (FDOC) programs to adapt to the crisis and …
The Florida Citrus Commission (FCC) on Oct. 22 adopted a revised $23.4 million 2025–26 budget for the Florida Department of Citrus (FDOC). The FDOC budget is funded in part by a tax on each box of fruit growers produce. That tax will remain unchanged from last year, as follows: The FCC also received updates on several issues affecting the Florida …
The Florida Citrus Commission (FCC) on Oct. 22 temporarily eased maturity standards for processed oranges and processed grapefruit. The Florida Citrus Processors Association and Florida Citrus Mutual requested the changes, which were enacted by emergency rulemaking. The Florida Department of Citrus (FDOC), which the FCC governs, reported the maturity standard changes and the dates they are in effect. ORANGES For …
Florida Citrus Commission (FCC) Chairman Steve Johnson recently cited ways the Florida Department of Citrus (FDOC) has been helping keep momentum going for Florida citrus. During the Sept. 23–26 International Citrus and Beverage Conference, Marisa Zansler (FDOC director of economic and market research) gave a citrus outlook and marketing update to key stakeholders in the beverage market. The overarching message …
On Sept. 30, the Gift Fruit Shippers Advisory Council (GFSAC) held a planning meeting to review and approve marketing activities for the 2025–26 gift fruit shipping season. LAST SEASON Before sharing the recommended strategies for the coming season, Florida Department of Citrus (FDOC) Global Marketing Director Katelynn Long gave a presentation on the previous year’s important milestones and successes. “Last …
A recent study reveals that consuming 100% fruit juice is a marker for healthier diet choices and does not displace whole fruit consumption. The study, published in Nutrients on Aug. 21, explored the consumption patterns of 100% fruit juice and diluted juice with the goal of better understanding its relationship to diet quality. Population groups in the study included consideration …
The Florida Citrus Commission (FCC) on Sept. 17 approved a Florida Department of Citrus (FDOC) request to exercise the right to eight new varieties from the Florida Foundation Seed Producers (FFSP). These varieties were developed by the University of Florida Citrus Research and Education Center Citrus Breeding Program. The FCC, which governs the FDOC, will retain exclusive rights to the varieties …
The Florida Citrus Commission (FCC) on June 30 unanimously approved a $22.903 million 2025–26 preliminary operating budget for the Florida Department of Citrus (FDOC). That’s a $1.4 million increase over the previous fiscal year’s budget. The increase from the prior year is a result of $1.1 million due to projects funded by additional state general revenue appropriations and a $356,000 …
