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Below you'll see everything we could locate for your search of “all in for citrus”
Alico Citrus, a division of Alico, Inc., harvested less than half its citrus in the fiscal year ending Sept. 30, 2023 as it did in the prior year. The decline was largely the result of impacts from Hurricane Ian in September 2022. Alico has approximately 49,000 citrus acres in seven Florida counties. The company reported on Dec. 6 that it …
According to the Center for Advanced Studies on Applied Economics (CEPEA), a new heat wave in Brazil’s São Paulo state has been concerning citrus growers. Temperatures are higher than those registered in the last wave in September and are lasting longer. Many producers say that the weather may affect 2024–25 production, but it is still too early to estimate possible …
Like most speakers in a recent World Citrus Organisation (WCO) climate change discussion, those addressing South America and South Africa focused on potential impacts rather than already observed impacts. SOUTH AMERICA “Whether we are negationist or pro-climate change, we should agree that something wrong is occurring in our sector,” stated a slide from Oscar Salgado, an agricultural engineer and fruit …
Greg Douhan with University of California Agriculture and Natural Resources (UCANR) recently wrote about phytophthora diseases in California citrus. Edited excerpts follow: There are at least four species of Phytophthora species (P. citrophthora, P. parasitica, P. syringae and P. hibernalis) associated with citrus in California. The three diseases in citrus caused by these fungal-like pathogens are phytophthora root rot, phytophthora …
Both University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) speakers at a Nov. 28 winter weather workshop warned about the risk of evaporative cooling when using irrigation to protect citrus from freezing temperatures. Microsprinkler irrigation has been the main form of cold protection for Florida citrus for at least the last five decades. The need to understand evaporative …
Fundecitrus says it repudiates recent articles that claim productivity in Brazil’s São Paulo and Minas Gerais citrus belt will be reduced by 60% in the next five years due to citrus greening disease. Fundecitrus says Chilean and Spanish news portals published such reports on Nov. 14. According to Fundecitrus, this information is not valid, nor was it ever provided by …
The U.S. Department of Agriculture National Agricultural Statistics Service’s (USDA/NASS) final estimates for the 2022–23 season show U.S. citrus production reaching 4.9 million tons, down 12% from 2021–22. This marks the lowest combined production levels for U.S. citrus in at least 50 years. The U.S. citrus crop was valued at $2.6 billion in 2022–23, 13.5% below the prior year’s value. …
HomeAttendSeminarsHotelExhibitSponsor2025 Florida Citrus Show Mar / 2025Florida Citrus Show: A Successful Grower Gathering Mar / 2025What to Know Before You Go The Florida Citrus Show is not your average trade show. The show will be hosted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center and the U.S. Department of Agriculture …
Turkey’s citrus industry has already experienced effects from climate change, Okan Ozkaya, professor at Cukurova University, reported in a recent World Citrus Organisation (WCO) presentation. His presentation was titled Impact of Climate Change in the Citrus Sector in Turkey and the Broader Eastern Mediterranean Area. “Climate change has been a scenario for many years, but we started to see the …
Agriculture is the driving force in the Brazilian economy, and Brazil is a leading food supplier to the global market, economist Marisa Zansler told the Florida Citrus Commission (FCC) at its last meeting. Zansler is director of economic and market research at the Florida Department of Citrus (FDOC). She visited Brazil in August and provided the FCC with an update …
Crop planning is an essential part of the citrus production process. What are you going to grow? Where are you going to market? How are you going to overcome HLB (huanglongbing or citrus greening)? John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, discussed the different factors that …
By Fernando Alferez, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Saoussen Ben Abdallah Individual protective covers (IPCs), which are psyllid-exclusion mesh bags, are increasingly being adopted to efficiently protect newly planted citrus trees from huanglongbing (HLB) infection. However, IPCs typically must be removed after two to three years due to tree growth. Early evidence indicates that brassinosteroids (Brs), a relatively …
By Mark A. Ritenour and Jiuxu Zhang Preventing decay of fresh fruit has always been critical for a successful citrus industry. Prior to citrus greening (huanglongbing or HLB) in Florida, effective decay control practices were well established. These practices fueled Florida’s robust fresh domestic and export citrus sales, allowing shipping durations of 21 days or more. Since the establishment of …
Major retailers have been asking questions about the citrus industry’s sustainability efforts. In response, a California citrus industry life cycle analysis project will quantify the net environmental benefits and impacts of citrus production in a typical year. The information will be gathered from a survey developed by researchers at the University of California, Davis (UC Davis), with support from the …
High quality and low quantity are in store for this year’s cold-hardy citrus crop in eastern Alabama, southern Georgia and the Florida Panhandle. Too many natural disasters negated the volume of this year’s crop load, according to Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. “We had a freeze, and then we had …
Citrus growers in Florida’s Panhandle will have a greatly reduced citrus harvest this year because of a hard freeze in December 2022, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reported. To help growers reduce damage in future freezes, UF/IFAS has tools that aid with citrus cold protection. Water is the most common form of cold protection …
By Amir Rezazadeh Citrus trees face many threats that can impact fruit development and overall tree health. Pests, including aphids, mites and other insects, can damage fruit and transmit diseases. Extreme weather events, such as hailstorms or heavy rains, can cause physical harm, leading to blemishes and reduced market value. In addition, citrus growers have faced persistent challenges because of …
Maximum residue limits (MRLs) are a constant concern for growers. MRL issues can create a variety of obstacles depending on which market citrus exports are destined for. While the industry generally complies well with MRLs, caution is crucial as they can be a significant hurdle. Jim Cranney, president of the California Citrus Quality Council, said certain markets can be more …
Fundecitrus researcher Franklin Behlau lectured about canker and HLB and participated in other ways at the recent Asian Citrus Congress in Nagpur, India. His lecture addressed the advancement of HLB (also known as greening) in the Brazilian citrus belt and the work carried out by Fundecitrus in combating HLB and canker. Behlau also moderated a technical session and participated in …
By Steve Johnson The first U.S. Department of Agriculture crop forecast of the season was announced on Oct. 12. While the forecast arrived on a stormy day, the numbers were radiant rays of sunshine for our growers, and the Florida citrus industry as a whole. Every member of this industry knows there are still hurdles to clear, and there will …
