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Below you'll see everything we could locate for your search of “all in for citrus”
Florida citrus likely suffered production losses ranging from $147 million to $304 million due to Hurricane Ian, according to the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The preliminary assessment was issued Oct. 17 by the UF/IFAS Food and Resource Economics Department. “This estimate only accounts for production losses, or changes in expected revenues for the current …
By Chris Oswalt Growers may have compelling reasons to collect and analyze citrus leaf samples at different times of the year. Current tables allow growers to interpret the results of their citrus leaf analysis based on the collection and analysis of 4- to 6-month-old leaves from non-fruiting twigs (Figure 1). This begs the question of the potential consequences of interpreting …
Some Florida citrus growers, but not all, were stunned by the low first crop forecast of the 2022–23 season. The U.S. Department of Agriculture projected the orange crop, which makes up more than 90% of all Florida citrus, at 28 million boxes. That’s 32% lower than last season. “The estimate was a shock to all of us,” said Hardee County …
The California Citrus Mutual (CCM) Marketing Committee —comprised of growers, shippers and marketers — anticipates the state’s 2022–23 navel orange and mandarin crops will be larger than last season. The U.S. Department of Agriculture also predicted larger California crops in its initial citrus forecast for the 2022–23 season. The navel orange crop will be approximately 10% over the previous season’s …
Florida Citrus Mutual’s crop estimate luncheon on Oct. 12 included the live announcement of the citrus crop forecast. But the focus of the event was on resources growers can tap into for assistance after Hurricane Ian. Speakers from various agencies shared information that can aid grower recovery efforts. “After the storm, we knew whatever number (for the citrus crop estimate) …
The World Citrus Organisation (WCO) recently announced its 2022–2024 strategy priorities for what it calls “future building” the global citrus community. The five priorities are membership, engagement, statistics, nutrition and health, and promotion. MEMBERSHIPIn 2022–2024, the WCO membership will be further consolidated to include the top citrus-producing countries and the top citrus-exporting countries. These include Africa, Brazil, China, Egypt, Greece, …
The numbers are expected to further decline, as the season’s initial forecast does not reflect Hurricane Ian damage. The annual gathering of Florida citrus industry members to hear the first crop forecast of the season looked a little different this year. While growers once again came together at Putnam Ranch in Zolfo Springs to listen to the U.S. Department of …
State and federal officials are collaborating in the development of a regulatory response to a new citrus disease in California. Citrus yellow vein clearing virus (CYVCV) was identified in the city of Tulare in March. The discovery is the first instance of the disease in the United States. The California Department of Food and Agriculture (CDFA) and the U.S. Department …
By Tripti Vashisth Hurricane Ian caused extensive destruction on the Florida coast and inland, in both urban and rural areas. The state’s citrus groves had to sustain hurricane-speed winds and flooding. HLB-affected trees undergo a lot a stress, and now the hurricane has added more abiotic stress to trees. High-speed winds caused significant fruit drop and leaf drop. The goal …
By Ariel Singerman During the 2021–22 citrus season, the Risk Management Agency (RMA) started offering a new option to Florida citrus growers for insuring their crop. The policy is called Actual Production History (APH) and provides coverage for yield losses based on a farm’s historical records. While the Whole Farm Revenue Protection (WFRP) policy also uses farm records as a …
Borates Today recently issued a news release titled Citrus Fruits and Boron: What You Need to Know. A summary follows: Boron is a trace element used in the production of citrus fruits. It is required for proper plant development and preserving consistent fruit yield and quality. The element has a role in flower initiation, pollen germination, nitrogen metabolism, hormonal influences …
The severe impacts of recent storms are layered on top of the complex set of challenges already facing U.S. citrus growers—especially in Florida. From high input costs to domestic supply shortages, the unmatched devastation caused by citrus greening disease, and now the recovery efforts needed post-hurricane, growers need holistic solutions–and they need them fast. The good news is that breakthrough …
Vero Heritage has enlarged and improved its indoor authentic citrus label collection and started the Vero Heritage Citrus Label Tour, thanks to a grant from the Indian River County Tourist Development Council. This tour of art in public places explores the historic marketing portion of citrus though artistic labels that once adorned wooden shipping crates. Early labels on wooden crates …
The October cover story in Citrus Industry magazine is a Q&A with Florida Citrus Mutual’s new leader. While Matt Joyner is new to the role of Mutual executive vice president/chief executive officer, he is not new to the association or the citrus industry. Learn about how his experience has uniquely prepared him for the position. Joyner discusses his goals and …
By Arnold Schumann, Laura Waldo, Chris Oswalt, Napoleon Mariner, Timothy Ebert, Perseveranca Mungofa, Shankar Shrestha and Laura Cano-Castro Florida grapefruit production for the 2021–22 season was 92% less than in 2003–04, which was prior to the arrival of huanglongbing (HLB) disease [Source: U.S. Department of Agriculture National Agricultural Statistics Service, (USDA NASS)]. The decrease in Florida tangerine production for the …
Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have discovered new, natural sweeteners in citrus for the first time. This finding opens opportunities for the food industry to produce food and beverages with lower sugar content and lower calories while maintaining sweetness and taste using natural products. Yu Wang, associate professor of food science at …
As the 2022–2023 harvest season kicks off, Glenn Beck of Beck Bros. Citrus is hopeful for a better season than last year. He has witnessed the groves he owns and manages suffer the effects of HLB over the years. When it comes to managing the disease, Beck has a simple philosophy: Stick with a solid production plan. He acknowledges that …
Multi-county citrus Extension agent Ajia Paolillo discussed the role of plant growth regulators (PGRs) in groves in a recent Extension newsletter. She cited University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturists Tripti Vashisth and Fernando Alferez as sources. Here’s a summary of Paolillo’s article: GIBBERELLIC ACIDGibberellic acid (GA) is one of the PGRs used in citrus. It …
California led the nation in boxes-per-acre yield for every citrus variety grown in 2021–22, the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA/NASS) recently reported. The yields per acre, along with on-tree prices and other information, is in the agency’s Citrus Fruits 2022 Summary. ORANGES California’s 140,000 acres of bearing orange acres produced 289 boxes per acre in the …
Citrus production and crop value in the Unites States both declined in 2021–22 compared to the prior season, the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA/NASS) reported recently. PRODUCTIONCitrus utilized production in the United States for the 2021–22 season totaled 5.61 million tons, down 19% from the 2020–21 season. California accounted for 62% of total United States citrus …
