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Below you'll see everything we could locate for your search of “Growers”
A three-year Louisiana State University Agricultural Center (LSU AgCenter) study is investigating the pros and cons of growing citrus inside or in containers. “So far, we are finding that the pros are outnumbering cons,” said Anna Timmerman, LSU AgCenter horticulture agent in St. Bernard and Plaquemines parishes. Early results of Timmerman’s research show that growing citrus indoors produces a high-quality …
The Southwest Florida Research and Education Center (SWFREC) in Immokalee recently hosted its annual open house. The event had a great turnout of local growers and residents from nearby communities. Several school groups also attended, so students could learn more about farming in Southwest Florida and the research being conducted at the center. Originally established in 1958, SWFREC was dedicated …
In the search for ways to survive citrus greening, some growers have chosen the citrus under protective screen (CUPS) system as their solution. While CUPS can be costly to construct, it has proven to effectively prevent the deadly disease. But some have asked if the structures would hold up in extreme weather and adequately protect the trees. Hurricane Ian helped …
Researchers from Brazil’s Fundecitrus participated in the 14th International Citrus Congress held in Mersin, Turkey, Nov. 6–11. The event brought together participants from public and private research institutions, as well as the production and commercial sectors of citrus. Representatives from 28 countries participated in the congress, including the United States, South Africa, Australia, Israel and several countries in Europe. Fundecitrus …
Consumers have different tastebuds that make them prefer certain fruit more than others. What one may like, another may reject. This is especially true in the citrus industry where palate and consumer preference play a role in what varieties growers choose to produce. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) campus in Gainesville hosted a recent …
In the latest All In For Citrus podcast, Christopher Vincent, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of tree ecophysiology, discussed a project he is working on in the wake of this season’s hurricanes. He has been tasked to work with growers to survey damage after the storms, specifically how winds harmed groves. Hurricane Ian …
By Kelly T. Morgan, Davie Kadyampakeni and Tripti Vashisth This article reviews current University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus fertilizer recommendations and provides updated information about recently approved recommendations for secondary macronutrients and micronutrients. Citrus growers have been very concerned about fertilizer applications and nutrient management since citrus greening (huanglongbing or HLB) was found in …
At the heart of the HLB threatening the Florida citrus industry is a complex exchange between the citrus tree and an insidious bacterium. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers continue to study the bacterium that causes HLB. They are learning more about how it works within the citrus tree in an effort to find viable …
Regular flower bud advisories from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) were restarted Nov. 21 and will be provided every other week through early spring. Associate Professor Tripti Vashisth provides the advisories. The advisories provide critical information about the intensity and time of citrus blooms. Growers use this information to determine when to spray for …
The World Citrus Organisation (WCO) recently released a new publication, Citrus World Statistics, for WCO members to boost citrus sector information exchange. The extensive publication compiled by CIRAD covers global citrus data for the period of summer 2021 to winter 2021–2022. CIRAD is the French agricultural research and cooperation organization working for the sustainable development of tropical and Mediterranean regions. The …
The Florida Department of Agriculture and Consumer Services (FDACS) recently issued an emergency rule allowing growers enrolled in best management practices (BMP) programs to apply replacement fertilizer to reestablish crops impacted by Hurricane Ian. Under the rule, producers can make those applications without fear of being out of compliance with their respective BMP manuals. The emergency rule will be in …
The Citrus Research and Field Trial (CRAFT) Foundation has extended the deadline for CRAFT Cycle Four to Dec. 31 at 5 p.m. It made the extension in response to multiple requests. The foundation recognized that many Florida citrus growers have had to shift their focus and time for the past couple of months to deal with hurricane recovery. GROWER INCENTIVESCRAFT …
By Tripti Vashisth In Florida, it is the time of year to start following citrus flower bud induction conditions for next year’s bloom. Citrus flower bud induction starts in the fall and usually is complete by early January. Low temperatures first stop growth and then promote induction of flower buds as more hours of low temperatures accumulate (below 68 degrees). …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently received a large grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA). Michael Rogers provides details of the $16.5 million grant during the November All In For Citrus podcast. Rogers is the director of the UF/IFAS Citrus Research and Education Center in Lake …
Agriculture Secretary Tom Vilsack on Nov. 15 announced plans for additional emergency relief and pandemic assistance from the U.S. Department of Agriculture (USDA). USDA is preparing to roll out the Emergency Relief Program (ERP) Phase Two as well as the new Pandemic Assistance Revenue Program (PARP). The two programs help offset crop and revenue losses for growers. USDA is sharing early …
Many media inquiries about Florida citrus following Hurricane Ian were addressed by Florida Department of Citrus marketing agency Edible. Alex Armentano of Edible told the Florida Citrus Commission during its October meeting that the agency worked closely with Florida Citrus Mutual and other partners to respond to media requests. Edible worked with partners to create materials and messaging and to …
By Emilie Demard Mites are pests of economic importance in traditional groves and citrus under protective screen (CUPS). Results from a two-year survey in CUPS at the Indian River Research and Education Center (IRREC) in Fort Pierce, Florida, showed that the citrus rust mite and the citrus red mite populations can reach high levels resulting in leaf and fruit damage. …
Need the latest nutrient recommendations for growing citrus in Florida? Find updates for nutrient best management practices in the December issue of Citrus Industry magazine. The article, by Kelly Morgan, Davie Kadyampakeni and Tripti Vashisth, details recently approved recommendations for secondary macronutrients and micronutrients. The new advice is based on University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
An ongoing study in coastal Southern California citrus groves has found that just over 3.5% of Asian citrus psyllids (ACP) tested are carrying the bacterium that can cause HLB. ACP is the insect vector of HLB. Thus far, 138 of 3,000 adult ACP collected from 15 commercial citrus sites had some level of the bacterium present. The results were reported …
The addition of Mexican juice has not harmed the brand. Positive taste results have been reported for Florida’s Natural orange juice (OJ) since the brand started adding Mexican from-concentrate OJ to its juice. Florida’s Natural Growers (FNG) Chairman Frank M. Hunt III, addressing the cooperative’s annual stakeholders’ meeting recently, said consumers and taste panels have offered the positive input. The …
