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Below you'll see everything we could locate for your search of “greening”
By Ute Albrecht, Carol Tardivo, Gabriel Pugina, Larissa Nunes, Jasmine de Freitas and Gerardo Moreno Since the approval of oxytetracycline (OTC) injection to manage citrus greening (huanglongbing, HLB) in Florida, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant physiology team at the Southwest Florida Research and Education Center (SWFREC) has completed various research trials with multiple …
Orange juice processing and trade are among topics addressed in a recent U.S. Department of Agriculture (USDA FAS) report on Brazilian citrus. Approximately 80% of Brazilian orange production is used for juice processing, and 20% goes to the market as fresh fruit, USDA FAS reported. Orange juice production is concentrated in the state of São Paulo, followed by Minas Gerais. …
The U.S. Department of Agriculture (USDA) announced an investment of more than $70 million in the Plant Protection Act program. This includes funding of 357 projects in fiscal year 2025. The work will strengthen the country’s defenses against plant pests and diseases, safeguard the U.S. nursery system, and enhance pest detection and mitigation efforts. Part of the funding is going …
A groundbreaking research collaboration led, in part, by Indian River State College Professor Tom D’Elia, has resulted in the successful annotation of the Asian citrus psyllid genome. This marks a significant advancement in the fight against citrus greening disease. The research, published in GigaScience, represents an achievement in both scientific discovery and undergraduate education, featuring 28 Indian River State College …
Orange prices in Brazil set record highs in 2024, the Center for Advanced Studies in Applied Economics (CEPEA) in Brazil reported. According to CEPEA, the value of a 90-pound box was above BRL 100 ($16.63 U.S.) in the fresh market. The record price is explained by firm demand from the industry, which faced low orange juice (OJ) stocks and limited …
A recent Florida TaxWatch report detailed the reasons for the decline of the Florida citrus industry. The report also described frustrations with efforts to combat citrus greening and suggested solutions for the industry’s decline. Edited excerpts from that portion of the report follow: Prominent citrus growers stated they are still optimistic about the future as many citrus entities are investing …
Specialty crop growers might be aware of the disease sweeping through Florida’s citrus industry. Its impact has been tremendous and has tested the survival of the state’s signature crop. This year will mark the 20th anniversary of the official confirmation of citrus greening disease (also known as huanglongbing or HLB) in Florida. In the past two decades, the state’s output …
Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are testing a new type of citrus tree that can fight off the HLB-spreading Asian citrus psyllid (ACP). The genetically modified tree has only been tested in the lab and the greenhouse but is very promising as a potential solution to HLB. The approach involves inserting a …
Australia’s New South Wales (NSW) Government has partnered with the Australian Centre for International Agricultural Research and Hort Innovation to prepare the citrus industry against huanglongbing (HLB). Although widespread in Asia and found in North and South America, HLB is not known to be present in Australia. The psyllid that spreads HLB is also absent from Australia. A collaborative research …
A December Florida TaxWatch report, The Continuing Decline of Florida’s Citrus Industry, highlights the causes of the industry’s demise in recent decades. Edited excerpts follow: In the last 20 years, Florida’s total citrus production has decreased by more than 90%, from around 300 million boxes in 2003–04 to just 20 million boxes in 2023–24. The 2022–23 season was the worst …
Large Florida citrus grower Alico Citrus will cease operations after the current season’s harvest, parent company Alico, Inc. announced Jan. 6. The company cited increasing financial challenges from citrus greening disease and “environmental factors.” Alico owns approximately 53,371 acres of land across eight counties in Florida, as well as approximately 48,700 acres of oil, gas and mineral rights in the …
The Applied Research Center for Innovation and Sustainability in Citrus Farming was inaugurated Dec. 12 in a ceremony at the Palácio dos Bandeirantes, seat of Brazil’s São Paulo state government. Its purpose is to combat the main citrus diseases, such as citrus variegated chlorosis, sudden citrus death and above all, citrus greening. The São Paulo Research Foundation (FAPESP), Fundecitrus and …
An area quarantined for huanglongbing (HLB), also known as citrus greening disease, in California was recently expanded. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) issued the expansion. The quarantined area in the Mission Viejo area of Orange County expanded by approximately 85 square miles. …
Researchers with Brazil’s Fundecitrus discussed HLB-related topics at the recent 15th International Citrus Conference in South Korea. Fundecitrus’ Franklin Behlau participated in the section of papers related to HLB, also known as citrus greening disease. Most of the papers provided updates on the disease situation in different locations, including Florida, China, India, Nepal, Indonesia, Iran and Brazil. Behlau discussed the …
Texas A&M AgriLife Research scientists led by Kranthi Mandadi are seeking novel solutions to huanglongbing (HLB), also known as citrus greening disease. Mandadi is a professor in the Texas A&M Department of Plant Pathology and Microbiology and a researcher at the Texas A&M AgriLife Research and Extension Center at Weslaco. In the past few years, he and his collaborators have …
Fundecitrus and its cooperators released a second update to the 2024–25 orange crop forecast for Brazil’s São Paulo and West-Southwest Minas Gerais Citrus Belt. The Dec. 10 projection is 223.14 million 90-pound boxes. That’s an increase of 3.4% from September’s update but a 4% decrease from the initial May forecast of 232.38 million boxes. The forecast by orange variety, with …
The success of citrus under protective screen (CUPS) in protecting Florida citrus from citrus greening, also known as huanglongbing or HLB, was not surprising to Arnold Schumann. The professor of soil fertility and water quality at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center is thankful research had yielded a temporary solution …
By Romain Exilien and Xavier Martini Residential gardens serve as reservoirs for Asian citrus psyllids (ACP) and citrus greening disease (also known as huanglongbing or HLB) due to unmanaged citrus trees. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) conducted a survey to assess residents’ needs regarding ACP and HLB management. The survey examined their current control …
Climate change is a key reason that citrus production has progressed in South Georgia, North Florida and South Alabama, the area known as the cold-hardy citrus region. As more varieties, other than satsuma mandarins, continue to be planted in the area, warmer temperatures are needed for trees to flourish. Arnold Schumann, professor of soil fertility and water quality at the …
Two varieties that tolerate HLB and produce ample fruit yield and juice were the highlights of the recent Millennium Block Field Day in Fort Pierce, Florida. The 20-acre Millennium Block at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) examines fresh fruit varieties and rootstocks. “The two varieties that give …
