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Below you'll see everything we could locate for your search of “California”
Norwegian company Desert Control has developed a liquid natural clay (LNC) that reportedly restores and enhances soil ecosystems to reduce usage and improve efficiency of water, fertilizers and natural resources for agriculture and other uses. It has signed contracts with the Limoneira Company to apply LNC to citrus trees in California and Arizona. The project’s initial scope is to apply …
Purdue University’s Kurt Ristroph has received a $1 million federal grant to develop nanocarriers as an antibiotic delivery system to help plants fend off citrus greening disease, also known as HLB. The grant is part of the 21.7 million recently awarded for HLB research from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. “The mixing technology we’re …
Fruit display days are an integral part of the citrus breeding process. The evaluations provided by participants give important feedback on the taste, appearance, texture and overall desirability of the fruit sampled whether it be for juice or the fresh market. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a display on Nov. 14 at the …
Federal and state agriculture officials on Sept. 21 removed the Mexican fruit fly (Mexfly) quarantine in Hargill, Willacy County, Texas, after three generations elapsed with no additional detections in this area. The action was taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA). This action releases the final …
Seven entities recently received $21.7 million to conduct research into combating and preventing HLB at the farm level. The funding is from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) Emergency Citrus Disease Research and Extension program. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received the majority of the funding, more …
Growers in Florida’s central and southern citrus belts have long been familiar with ways to market and get paid for their fruit. But those elements of the citrus business are not so familiar in North Florida and South Georgia, where citrus is a relatively new enterprise for many. Some groves in that area are just being harvested for the first …
By Danielle Leal The 2023 California Citrus Conference in Visalia proved collaboration is pivotal when tackling industry issues. The conference, hosted by California’s Citrus Research Board, had a lineup of industry leaders, researchers and others who updated growers on California’s citrus industry. Casey Creamer, president and chief executive officer of California Citrus Mutual, spoke on strengthening the connection between research …
Several California Citrus Mutual (CCM) directors and staff members recently met with U.S. Department of Agriculture (USDA) officials and members of Congress to discuss some of the industry’s biggest priorities. Those priorities include funding for HLB prevention activities and the upcoming 2023 farm bill. CCM directors Matt Fisher, Jared Plumlee, Keith Watkins, Zak Laffite and Julia Inestroza were accompanied on …
The numbers are expected to further decline, as the season’s initial forecast does not reflect Hurricane Ian damage. The annual gathering of Florida citrus industry members to hear the first crop forecast of the season looked a little different this year. While growers once again came together at Putnam Ranch in Zolfo Springs to listen to the U.S. Department of …
State and federal officials are collaborating in the development of a regulatory response to a new citrus disease in California. Citrus yellow vein clearing virus (CYVCV) was identified in the city of Tulare in March. The discovery is the first instance of the disease in the United States. The California Department of Food and Agriculture (CDFA) and the U.S. Department …
Federal and state authorities on Aug. 10 removed the Mexican fruit fly (Mexfly) quarantine area in Weslaco, Hidalgo County, Texas. This area was a portion of the Harlingen-Lyford-Weslaco quarantine. The action was taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA). On April 8, APHIS and TDA established …
Editor’s note: This Q&A was conducted prior to Hurricane Ian striking Florida. After the storm, Matt Joyner said that Florida Citrus Mutual is working with growers in the recovery process and collecting information to aid in any potential requests for assistance. Matt Joyner started with Florida Citrus Mutual (FCM) in December of 2018 as director of government relations. In April …
Vero Heritage has enlarged and improved its indoor authentic citrus label collection and started the Vero Heritage Citrus Label Tour, thanks to a grant from the Indian River County Tourist Development Council. This tour of art in public places explores the historic marketing portion of citrus though artistic labels that once adorned wooden shipping crates. Early labels on wooden crates …
Citrus production and crop value in the Unites States both declined in 2021–22 compared to the prior season, the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA/NASS) reported recently. PRODUCTIONCitrus utilized production in the United States for the 2021–22 season totaled 5.61 million tons, down 19% from the 2020–21 season. California accounted for 62% of total United States citrus …
Florida accounted for 14% of H-2A jobs certified in 2020, making it the leading user of the temporary guest agricultural worker program. The U.S. Department of Agriculture’s Economic Research Service (USDA/ERS) recently reported that Florida and five other states accounted for 55% of the certified H-2A jobs in 2020. The other large H-2A users were Georgia (10%), Washington (10%), California …
A combination of gibberellic acid (GA) and 2,4-D reduced preharvest fruit drop by 18% and improved fruit size but produced no statistical effect on yield, researcher Tripti Vashisth reported Aug. 30. The combination “seems promising,” the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist stated. The report was based on first year results from a trial of …
The U.S. Department of Agriculture (USDA) announced it will enforce the juice content maturity requirements on imported grapefruit. USDA will also collect the necessary data to issue a new and lasting marketing order regarding the imported grapefruit. Last fall, the USDA suspended Section 8e grapefruit juice content standards for imported grapefruit without warning. As a result, low-quality grapefruit products from …
A bacterial species closely related to citrus greening disease is rapidly evolving its ability to infect insect hosts and possibly plants. The newly identified species belongs to Liberibacter, a family of bacteria known to infect several economically important crops. There are nine known Liberibacter species, including three that are associated with citrus greening. Citrus greening, also known as huanglongbing or …
By Thomas H. Spreen As many of you know, I have been part-owner of a small citrus grove company in Florida. My long-time partner was Bob Behr, CEO of Florida’s Natural. He was a student in the first class I taught at the University of Florida in the spring of 1977. He and I made our first grove purchase in …
By Michael Rogers As we approach a new citrus-growing season, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and Extension agents working throughout the state renew their focus on finding solutions that growers can use in the short term to sustain their operations. While we value our longer-term research projects, efforts that provide tangible applications that …
