 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Florida”
The U.S. Department of Agriculture (USDA) released its second citrus crop forecast for the 2018–19 season, projecting 77 million boxes of oranges and 84.6 million boxes of citrus in total. Compared to the October 2018 USDA forecast, this estimate represents a 3 percent decrease in orange production and a 4 percent decrease in grapefruit production. However, the overall production remains …
A new University of Florida-developed forecasting system could help citrus growers control postbloom fruit drop this winter, despite the predicted El Niño weather pattern that’s expected to bring more rain and moderate temperatures. With an El Niño, forecasters expect above-average rain this winter and early spring. Increased rain improves the chances of fungal spores splashing from flower to flower in …
Approximately 30 citrus growers, crop insurance agents and others listened to proposed crop insurance changes, and offered suggestions, during a “listening session” in Bartow on Nov. 7. The session was conducted primarily by Florida Citrus Mutual consultant AgriLogic Consulting. Mutual CEO Mike Sparks discussed the session, which was one of three being held this week. “It was absolutely clear, as …
Citrus growers affected by Hurricane Irma are reminded that signup for assistance through the 2017 Wildfires and Hurricanes Indemnity Program (WHIP) ends Nov. 16, 2018. Ray Royce, executive director of the Highlands Country Citrus Growers Association, says it is imperative for growers to make formal arrangements to secure an application appointment for WHIP and the State Block Grant Program prior to …
At Citrus Expo, University of Florida soil scientist Kelly Morgan said nutrient uptake by HLB-infected trees can be improved by applying the proper amount of nutrition and managing pH. “Those two things go hand-in-hand,” he said. “As you reduce soil pH below 7, you increase the uptake of most nutrients. So we need to reduce our pH. Our pH has …
Focusing on nutrients and soil issues is helping Lykes Brothers cope with HLB (also known as citrus greening), says John Gose, general manager of the company’s Citrus Division. “We’ve seen more benefits in battling greening with the addition of more nutrients,” Gose says. “When I say that, I’m talking about micronutrients in particular.” He adds that the company is also …
By Len Wilcox Research into high-density citrus plantings is gaining momentum at both ends of the country. In a study funded by the California Citrus Research Board, scientists are evaluating the consumption of water and other inputs used by high-density dwarf citrus trees. The scientists want to determine costs while the trees are maintaining high production levels. In Florida, researchers …
A University of Florida (UF) scientist hopes to improve on laser technology to enhance the efficiency of spray solutions aimed at restoring vitality to greening-affected citrus trees and reducing amounts of chemicals applied. With the updated technology, a laser shoots infra-red energy pulses at citrus tree leaves, said Ed Etxeberria, a professor of horticultural sciences at the UF Institute of …
Numerous researchers have collaborated on an attract-and-kill device that will hopefully eliminate psyllids in confined spaces, such as nurseries and citrus under protective screen (CUPS). University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lukasz Stelinski reports on a presentation he made Oct. 25 at a citrus nursery workshop in Lake Alfred. Stelinski says researchers with UF/IFAS and …
Lykes Bros., Inc. was honored for its environmental stewardship with a County Alliance for Responsible Environmental Stewardship (CARES) award on Oct. 18. Lykes Bros. has grown a 500-acre Brooksville farm to more than 610,000 acres in Florida and Texas. A leader in agribusiness for more than 100 years, Lykes Bros. Inc. fully invests in responsible stewardship on a diverse operation. The …
Overall, the Florida citrus industry was delighted to hear the U.S. Department of Agriculture’s forecast of 79 million boxes of oranges for the state. After battling citrus greening for over a decade and then devastation from Hurricane Irma in 2017, 79 million boxes gave the industry a glimmer of hope. One industry member, Allen Morris, owner of Morris Agribusiness Services, …
Citrus Research and Development Foundation (CRDF) Chief Operations Officer (COO) Rick Dantzler, recapping the organization’s October board meeting, says he would like to see the organization “turn more of its focus toward applied research.” That issue was a major discussion topic for the CRDF board, he says. “We can’t abandon basic research, certainly, but applied research seems to me to …
When growers in Central Florida need help with an alternative crop to citrus, they turn to Juanita Popenoe. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agent spends her days helping farmers who are looking for options to diversify their groves impacted by citrus greening disease. “Since citrus greening has hit the industry so hard, citrus …
Growers looking for good news will find it in the November issue of Citrus Industry magazine. The positive news begins with the prediction that Florida is on pace to increase orange production by 76 percent this season. The U.S. Department of Agriculture’s initial citrus crop forecast is the subject of the issue’s cover story. Industry members share their reactions to …
Tom Mitchell of Riverfront Packing Company in Vero Beach, who serves as Florida Citrus Mutual president, discusses the crop forecast for Florida citrus. The Florida forecast for 79 million boxes of oranges and 6.7 million boxes of grapefruit was issued Oct. 11 by the U.S. Department of Agriculture’s National Agricultural Statistics Service. “I’m primarily a fresh grapefruit grower,” Mitchell says, …
By Brenda Eubanks Burnette Anthony T. Rossi, founder of Tropicana, immigrated to New York with the dream of making movies, but ended up in the grocery business for 13 years before heading to Florida in search of warmer weather. Using the skills he’d developed in the grocery business, he began packing gift fruit boxes for Macy’s and Gimbel’s, and jars …
Mature citrus trees affected by the bacterial disease huanglongbing (HLB) typically need about 25 percent less irrigation than their healthy counterparts However, that doesn’t necessarily mean young trees with the disease will benefit from water deficits, according to a preliminary greenhouse study by researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Experiments on 1-year-old orange …
Matt Caldwell, Florida state representative and candidate for commissioner of agriculture, was on hand at a citrus industry lunch when the U.S. Department of Agriculture announced its initial 2018–19 citrus crop forecast. Caldwell comments on the 79 million-box orange forecast, which was larger than most had expected. “It’s certainly a hopeful change from last year when we dealt with obviously …
By Ramdas Kanissery and Camille McAvoy Weedy vines are among the problematic and difficult to manage group of weeds in citrus. Vine weeds twine around the trees, competing with citrus for light and nutrients and causing reduction in yield and harvesting efficiency. Since vines do not have to form strong upright stems, more energy and resources can be diverted into …
As a girl in her garage in Palm Bay, Florida, Lauren Diepenbrock, already a budding scientist, peered through the lens of her microscope and marveled at the magnification. “As a kid, I played in the woods and brought back all sorts of ‘finds,’ including a snake skeleton, none of which my mom allowed in the house,” said Diepenbrock, an assistant …
