 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Florida”
TJ BioTech LLC has announced that, as of June 11, 2026, ReMedium TI has received a full Section 3 label and registration from the U.S. Environmental Protection Agency, along with state approval from the Florida Department of Agriculture and Consumer Services. The approved label allows for two consecutive years of treatment, starting with the 2026–27 season, followed by a one-year …
By Ute Albrecht, Larissa Nunes and Igor Silva Trunk injection of oxytetracycline (OTC) requires drilling a hole into the trunk and injecting a foreign substance into the tree. Not only does the physical damage from drilling cause injury, but the application of chemicals can exacerbate both the external and internal damage. BARK CRACKING Externally, aside from the drill hole, bark …
By Peter Chaires Spring is planning season for most Florida citrus organizations. New Varieties Development & Management Corp. (NVDMC) is no exception. The board recently met with all breeding teams to review 2025–26 sponsored projects and establish research priorities for 2026–27. Though some aspects of these projects will be covered in greater depth in future articles, this month’s column is …
The Florida Citrus Industry Annual Conference was held in Bonita Springs in mid-June. The event, hosted by Florida Citrus Mutual, was well attended, and the crowd was buoyed by the recent news that growers and industry would be receiving nearly $200 million in funding from the Florida Legislature. Most of those dollars will be directed to the Citrus Research and …
A new study has identified several fungal pathogens associated with preharvest sweet orange fruit spoilage. It provides insights that could help citrus growers better understand and manage fruit rot problems in the grove. The research, “Morphological Identification of Fungi Associated with Preharvest Spoilage of Sweet Orange (Citrus sinensis L.) Fruit in Bilo Nopha, Southwestern Ethiopia,” was published in the journal …
A coalition of fresh fruit and vegetable organizations from California, Florida, Georgia, Michigan and Texas on June 2 asked U.S. Trade Representative Jamieson Greer for a managed approach to import volumes. Their letter to Greer sought that managed approach “particularly during the domestic marketing seasons when the timing of foreign competition is itself the injury.” Citrus-specific associations signing the letter …
Microjet sprinklers provide the most effective way for producers in the cold-hardy citrus region to protect their trees from freeze damage. Microjet irrigation is even more effective than drip irrigation and overhead irrigation. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, stressed that point during the recent Georgia-Florida Irrigation Expo at the UGA Vidalia Onion and …
By Jamie Burrow and Tripti Vashisth If you haven’t had a chance yet, take a few minutes to explore the new 2026 University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Variety Guide. You’ll find it beginning on page 21 of the April 2026 issue of the UF/IFAS Citrus Magazine. WHAT IT INCLUDES This guide is designed to …
For many Florida farmers and ranchers, “A Land Remembered” is a treasured piece of historical fiction. The novel chronicles the lives of three generations of the MacIvey family in Florida from the 1850s to the 1960s. There has been a lot of buzz about a new TV series that is being made based on the book. Todd Wiseman Jr., who …
Some of Ned Hancock’s earliest memories illustrate what set him on the path to become a citrus grower. His grandfather would pick him up on Saturdays with some tasks to complete in the groves. Then his father awakened his entrepreneurial spirit in his early teens. “My dad had bought a piece of land that had some old seedling orange trees,” …
A new report by the National Sustainable Agriculture Coalition and Prospect Partners LLC declared there has been “an unprecedented staffing crisis” within the U.S. Department of Agriculture (USDA) in the past 16 months. Becky Schewe with the National Sustainable Agriculture Coalition and Bernie Kluger with Prospect Partners LLC authored the report. They obtained information for the report through a Freedom …
The Florida Department of Citrus (FDOC) reported that a recent study suggests regular orange juice consumption may support heart health while improving blood pressure regulation, lipid metabolism and inflammation. However, benefits can differ from person to person based on body weight. This clinical intervention study examined how drinking orange juice every day affects the body at the molecular level and …
Rabobank recently forecast a challenging 2026–27 harvest year for the global orange juice (OJ) industry. It reported that while global supply is forecast to contract, the ongoing decline in OJ demand is likely to continue. As a result, global frozen concentrated orange juice (FCOJ) prices are expected to struggle to recover sustainably. This article, focusing on OJ supply, consists of …
University of California Agriculture and Natural Resources (UCANR) recently issued an Extension advisory regarding citrus mealybug. Citrus mealybug feeds on plant sap and is commonly found in protected areas of the tree, including under the calyx of fruit, in clusters of leaves and within dense canopy growth. Mealybug infestations can reduce tree vigor, contaminate fruit with honeydew and sooty mold, …
By Lukasz Stelinski As summer takes hold in June, Asian citrus psyllid (ACP) populations are often high coinciding with availability of new flush. This is also a time when natural enemies can provide meaningful ACP suppression. Growers can improve biological control by making management decisions that help predators and parasitoids survive and function in the grove. MANAGE ANTS One important …
A recent international nutrition symposium concluded that evidence supports classifying 100% fruit juice — including 100% orange juice — as a form of fruit rather than as a sugar-sweetened beverage. Unlike sugar-sweetened beverages, 100% orange juice contains naturally occurring sugars from the fruit itself, with no added sugar, the Florida Department of Citrus (FDOC) noted in a summary of the …
By Ute Albrecht, Gabriel Pugina and Larissa Nunes According to a recent industry survey, 64% of Florida citrus growers have injected their trees for three consecutive years with oxytetracycline (OTC). This article reports the results from three research trials conducted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Plant Physiology Team at the Southwest Florida Research …
The Florida Legislature this year mandated the merger of two major Florida citrus research organizations: the Citrus Research and Field Trial Foundation (CRAFT) and the Citrus Research and Development Foundation (CRDF). CRAFT Executive Director Steven Hall recently answered questions about the merger. Q: What are the steps and timeframe for the merger? A: The legislation requiring the merger specifies that …
Southeastern residents increasingly support stronger protections against agricultural disease threats as concerns grow over food-system disruptions, say researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Findings from an August 2025 public interest survey distributed to 1,035 Southeast residents reflect growing public concern about how agricultural threats can affect food systems, public health and disaster preparedness. …
Climate change is creating new challenges for citrus growers, and one of the biggest impacts is on tree nutrition. According to a recent article in Frontiers in Plant Science authored by an international team of researchers, rising temperatures, changing rainfall patterns, drought, flooding, salinity and elevated carbon dioxide levels are all affecting how citrus trees take up and use nutrients. …
