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Below you'll see everything we could locate for your search of “Florida”
The Citrus Industry section of the April 2026 issue of Specialty Crop Grower highlights ongoing efforts to strengthen Florida’s citrus sector amid challenges. Articles this month showcase education, nutrient management and variety development. A recap of the Florida Citrus Show details a successful March event in Fort Pierce that combined education with a lively tailgate-style trade show. Growers Daniel Hunt, …
By Muhammad A. Shahid, KeAndre Leaks, Davie Kadyampakeni and Carlos Aucique-Perez Postfreeze citrus tree management requires patience and careful observation rather than immediate intervention. Damage to the vascular system (cambium, xylem and phloem) may take months to fully appear. Trees can initially flush in spring but later decline if internal tissues are too compromised. A reliable assessment of survival should …
The Florida Fruit & Vegetable Association (FFVA) recently sought disaster aid in a letter to Florida’s congressional delegation and joined other agricultural groups in asking President Trump for economic assistance. FREEZE ASSISTANCE FFVA Chair Steven Callaham and President Michael Joyner on March 20 asked the Florida delegation’s support in securing supplemental disaster funding for Florida specialty crop producers affected by …
The Citrus Research and Development Foundation (CRDF) board of directors held a lengthy discussion about the upcoming merger with the Citrus Research and Field Trial (CRAFT) Foundation during its March meeting. Then the board considered research projects and funded four of them. A project by Hailing Jin of the University of California Riverside will test trees in Florida which contain …
By Matt Smith Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services (FDACS) restricted-use pesticide license when the accompanying test is submitted and approved. People often wonder, what is the most timeless movie of all? I’ve heard several contenders. You probably have a …
The March All In For Citrus podcast previews a couple of events coming in April and May that growers will want to mark on their calendars. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), discusses the Florida Citrus Growers’ Institute scheduled for April 14 at South Florida …
By Ramdas Kanissery Spring is here and so are the weeds in citrus groves. Warmer temperatures and increasing soil moisture create ideal conditions for weeds. Growers often notice a rapid spring flush of weeds emerging in the tree rows and in the row middles during this time (Figure 1). If not managed early, these weeds can compete with citrus trees …
By Lauren Diepenbrock Citrus under protective screen (CUPS) has provided growers with a profitable method for producing fresh fruit in Florida. Growers who have implemented this system have noted quality fruit production and reduced inputs. However, when changes are imposed to the production environment, they are also imposed to the invertebrate pest complex, which can be either beneficial or detrimental …
By Brenda Eubanks Burnette Bill Roe, of W. G. Roe & Sons, recently gave me a framed display of citrus revenue stamps that he had collected, which many people may not be familiar with. The stamps came about in the early 1900s when the industry was struggling to overcome early shipments of unripe fruit into the market because it ruined …
Growers have always been innovators, testing new production practices in their groves. When you add a disease like HLB, those experiments get ramped up in the effort to seek solutions. A good example of this was a discussion that began last year among growers that ascorbic acid (vitamin C) might be helpful in extending the effectiveness of the oxytetracycline (OTC) …
Edwin A. Gutierrez-Rodriguez and Jonael Bosques, both with University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, recently explained why patience is an important post-freeze tree management strategy. Following are highlights from the article they wrote. After Florida’s recent freeze event, a common question citrus growers were asking was: “What should I do to recover the trees?” The …
By Megan Dewdney It was a difficult winter for many citrus trees in Florida, with freeze damage and very dry weather stressing them. Trees will be flushing as much as they can to replace the damaged canopy lost over the winter. This means they will be drawing strongly on the bank of carbohydrates in the roots. The spring 2026 root …
By Peter Chaires There are presently two groups of University of Florida (UF) citrus varieties, licensed to Florida citrus nurseries via New Varieties Development & Management Corp. (NVDMC), the licensing designee of the Florida Department of Citrus. These include: GROUP ONE Get more details on group one in the February 2025 Citrus Nursery Source article. GROUP TWO Find more information …
Brazilian research organization Fundecitrus has for several years studied the use of kaolin for psyllids and the citrus greening they spread, as well as for citrus canker. Kaolin is a natural mineral composed mainly of aluminum silicate. In the kaolin experiments conducted by Fundecitrus, the commercial product Surround WP was used. PSYLLIDS AND GREENING The Fundecitrus studies show that spraying …
Florida citrus producers have long used copper as a way to protect against citrus canker. However, it’s time for growers to have other options. That’s a message shared by Ozgur Batuman, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor and citrus pathologist at the Southwest Florida Research and Education Center in Immokalee. He spoke on this …
About 200 grower members and other attendees gathered in Sebring for the Highlands County Citrus Growers Association (HCCGA) annual meeting in early March. According to Ray Royce, HCCGA executive director, the event went well and is always a highlight of the year to allow growers to catch up with one another and get industry updates. Matt Joyner, Florida Citrus Mutual …
The Georgia Citrus Association celebrated its 10th anniversary at its recent annual meeting. Much has changed in the industry over the past decade, specifically how growers have diversified their production to include more than just satsuma mandarins. “The industry was initially built on satsumas, being that they’re cold hardy, so that is still the majority of the varieties in Georgia,” …
By Tripti Vashisth, Abhishek Neupane and Taylor Livingston Florida citrus trees are under pressure from huanglongbing (HLB). The disease weakens root systems, reducing the tree’s ability to take up water and nutrients. Compounding this issue, most Florida groves sit on sandy soils with very little organic matter. These soils drain quickly, struggle to hold nutrients and allow both water and …
Agriculture officials have expanded the areas quarantined for sweet orange scab (SOS) in the Los Angeles and Villa Park areas of Los Angeles and Orange counties in California. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) expanded the quarantine. SOS is a disease caused by …
By Tripti Vashisth and Prudhvi Vulchi Plant growth regulators (PGRs) have become an important management tool for Florida citrus growers facing the challenges of huanglongbing (HLB). HLB disrupts the tree’s hormonal balance by reducing growth-promoting hormones like cytokinin and gibberellins and increasing stress-related hormones. This imbalance weakens carbohydrate transport, reduces sink strength and accelerates canopy decline. PGRs can help restore …
