Below you'll see everything we could locate for your search of “Florida”
The Florida Fruit & Vegetable Association (FFVA) announced the selection of 13 up-and-coming leaders for Class 16 of its Emerging Leader Development Program. The program is an immersive, hands-on experience addressing the critical issues facing Florida agriculture. It helps class members develop the skills needed to lead within FFVA and beyond. Since its inception in 2011, the program — administered …
Beneficial soil fungi known as arbuscular mycorrhizal fungi (AMF) may help citrus trees tolerate toxic levels of manganese, according to new research. The findings could eventually lead to new management strategies for citrus grown in acidic soils where manganese toxicity can limit tree growth and productivity. An article about the study was published in the journal Tree Physiology. The research …
New research suggests that how citrus trees respond to water stress may be more important than simply how much water they receive. The findings could help growers improve irrigation management, reduce fruit cracking and protect yields as weather becomes more variable. An article about the study — “Linking plant water status dynamics to yield and fruit cracking in citrus orchards …
As citrus growers continue searching for varieties that can perform under huanglongbing (HLB) pressure, researchers are looking beyond tree survival. Fruit quality, flavor and consumer acceptance are becoming increasingly important parts of the equation. A new study evaluated several HLB-tolerant mandarin hybrids and identified selections that combine disease tolerance with traits that could make them attractive for fresh-market production. An …
Citrus greening disease continues to loom over the cold-hardy citrus region. While the industry expands in South Georgia and North Florida, the threat of the disease (also known as huanglongbing, or HLB) remains a focal point of citrus meetings, including on July 28 at the Southeast Georgia Citrus Update in Lyons. Jonathan Oliver, University of Georgia (UGA) assistant professor and …
Recent research provides one of the clearest pictures to date of how huanglongbing (HLB) disease develops over time and affects different parts of a tree. An article about the research — “Microscopic Atlas of Citrus Huanglongbing Unravels Its Sequential Disease Development Mechanism” — was published in the journal Phytopathology. The authors are researchers Diann Achor, Camila Ribeiro, Jinyun Li and …
Colorado State University (CSU) made little change to its 2026 Atlantic hurricane forecast in its final seasonal update on Aug. 5, but it did lower the probabilities of a major hurricane making landfall in the United States and tracking through the Caribbean. CSU continues to forecast nine named storms, four hurricanes and one major hurricane (Category 3 or stronger) for …
Freeze protection is a vital part of university research in the cold-hardy citrus region. Growers in South Georgia, South Alabama and North Florida only have to look back to last season to see temperatures that dropped to dangerously low levels for citrus production. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed freeze-protection measures at the …
By Jamie D. Burrow and Tripti Vashisth Florida citrus production continues to change, and staying up to date is vital. The Citrus & Specialty Crop Expo seminars are an opportunity for growers to hear the latest updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers. A mix of panel discussions and presentations is scheduled to …
For years, conversations surrounding Florida citrus have often centered on challenges: HLB, hurricanes, freezes and shrinking production. But today, there is a different feeling taking hold across the industry. That renewed sense of optimism will be on full display at the Citrus & Specialty Crop Expo Aug. 12–13 in Fort Myers, where the Florida Department of Citrus (FDOC) is returning …
A part of Georgia’s citrus crop lies in the southeastern part of the state. Aubrey Shirley, University of Georgia (UGA) Tattnall County Extension coordinator, believes that portion is continuing to grow. The main threat to that growth is citrus greening disease. “If we get greening really bad and it starts to hinder production, I think the industry is so young, …
The Minor Crop Farmer Alliance (MCFA) recently submitted comments to the Environmental Protection Agency (EPA) regarding EPA’s Draft Endangered Species Act Fungicide Strategy. The MCFA is a national coalition that represents growers, shippers and processors of specialty crops to advocate for science-based government pesticide and regulatory policies. The letter to EPA acknowledged improvements over previous endangered species proposals. At the …
A new research platform may help scientists identify potential treatments for citrus greening disease faster, potentially speeding up the search for solutions. Citrus greening, also known as huanglongbing (HLB), is caused by the bacterium Candidatus Liberibacter asiaticus (CLas). The disease disrupts the tree’s ability to transport nutrients, leading to symptoms such as blotchy leaves, small and misshapen fruit, poor juice …
The Citrus Industry section of the August issue of Specialty Crop Grower magazine features practical production advice, a new variety resource, citrus marketing insights and more. The section opens with a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) article explaining crop load management and alternate bearing in citrus. Fernando Alferez and Muhammad A. Shahid discuss why citrus …
Many people throw away citrus peels because they are too bitter to eat raw, but this outer layer of the fruit’s skin is a rich source of many sought-after beneficial compounds. The peel is in demand for companies seeking to use those compounds for health and pharmaceutical products. Christina Dorado, lead scientist and chemist at the U.S. Department of Agriculture …
By John M. Chater Kaolin clay is used as a crop protectant in many crops, including tree crops like citrus. This clay is often white to grayish white and is commonly used to reduce sunburn on fruit and young trees. Kaolin also has been demonstrated to reduce pest feeding and activity in some tree crops. The albedo from the clay …
By Brenda Eubanks Burnette When Thomas E. Hogan arrived in Vero Beach in January of 1920, he could hardly have imagined that his name would one day be tied to one of the county’s most enduring agricultural legacies. A native of Suwannee County, Hogan and his wife came south from the small town of Wellborn, settling along the hammock lands …
In Florida, the soilborne phytophthora pathogens — primarily Phytophthora nicotianae and Phytophthora palmivora — are the leading causes of root rot, crown rot and foot rot. Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers recently wrote about phytophthora management in cold-hardy citrus. The authors are Assistant Professor and Extension Specialist Muhammad Shahid and postdoc Carlos Aucique-Perez, …
Like the Florida citrus industry, California Citrus Mutual (CCM) welcomed the recent U.S. Food and Drug Administration (FDA) update of the federal standard of identity for pasteurized orange juice (OJ). The action marks the first significant revision to the standard in more than 60 years and takes effect Aug. 19. The FDA reviewed consumer sensory data during its rulemaking process …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service’s (USDA APHIS) Medfly Program turned 50 years old in 2025. The pioneering international partnership has provided a critical line of defense against the destructive Mediterranean fruit fly (Medfly). Launched in 1975 in collaboration with Mexico and Guatemala, the Medfly Program has evolved into a global model for pest management. …
