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Below you'll see everything we could locate for your search of “Florida”
Growers in the cold-hardy citrus region enjoyed a bountiful crop in 2024. Unfortunately, that is not expected to be the case in 2025. Lindy Savelle, executive director of the Georgia Citrus Association, said the expected drop in volume is due to multiple factors, including the winter storm last month that brought historic snowfall and sub-freezing temperatures over multiple days. But …
With expanding vegetable acreage in parts of South Florida, the Florida Citrus Show now hosts a special vegetable breakout seminar to serve growers in the region. The researchers at the University of Florida Institute of Food and Agricultural Sciences and U.S. Department of Agriculture have put together an informative agenda covering a wide range of topics. Some of the subjects …
By Peter Chaires On October 24, 2024, the University of Florida’s (UF) Cultivar Release Committee unanimously approved the release of seven citrus varieties to Florida Foundation Seed Producers, Inc. Florida Statutes now require that, before being released to the general public, any new variety of citrus developed as a result of any research or study accomplished using any percentage of …
Alico, Inc., which will cease citrus production after this season, reported its citrus harvest declined in the three months ending Dec. 31, 2024 compared to the same period a year earlier. For those three months, Alico Citrus harvested approximately 4 million pound solids of fruit, compared to 4.7 million pound solids in the same period in the prior fiscal year. …
The Florida Department of Agriculture and Consumer Services (FDACS) has announced the opening of the nomination process for the Woman of the Year in Agriculture and the Agricultural-Environmental Leadership awards. Nominations for both awards must be submitted by March 1. “Florida agriculture thrives because of the extraordinary people who dedicate their lives to it,” said Florida Agriculture Commissioner Wilton Simpson. …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its annual Citrus Nutrition Day in January at the Citrus Research and Education Center in Lake Alfred. The event was well attended and covered various fertilizer and nutrition topics. Muhammad Adnan Shahid, UF/IFAS assistant professor of horticulture, presented his ongoing research on the use of silicon as a …
U.S. representatives from Florida have reintroduced legislation to have the U.S. Food and Drug Administration (FDA) alter the Brix standard in not-from-concentrate pasteurized orange juice from 10.5% to 10%. The Defending Domestic Orange Juice Production Act was reintroduced by Reps. Scott Franklin and Debbie Wasserman Schultz and is cosponsored by the entire Florida congressional delegation. Currently, oranges below the 10.5% …
By Fernando Alferez and Divya Aryal Like the work being done with Hamlin sweet orange, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are studying the effect of brassinosteroids (BRs) on the internal maturation of Valencia sweet orange fruits. The conditions of the treatments are the same as in Hamlin: A treatment of 186 milliliters of BR …
The Florida Citrus State of the Industry Survey seeks input from growers on key issues affecting their groves. The survey has been conducted for many years, has tracked the trajectory of HLB and reported on production practices. While not a scientific survey, it has reflected general trends over the years. Last month, we published results on trunk-injection therapy and the …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP About 18 months ago, Matt Joyner, Kyle Story, Morgan McKenna Porter, Emery Smith and other Florida citrus leaders visited me in Gainesville. Together, we shaped an idea to accelerate our search for solutions to HLB. The idea is already reality. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Crop Transformation Center …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists reported on research into more effective and environmentally friendly degreening methods for fresh citrus. They are Muhammad Shahid and Muhammad Nadeem, assistant professor of horticulture and postdoc scholar, respectively, at the UF/IFAS North Florida Research and Education Center (NFREC). Edited excerpts follow: Some varieties of citrus fruit, even …
By Maegan Beatty Across the United States, farmers have faced freezing temperatures, snowstorms and unpredictable conditions this winter. Texas citrus growers are among those evaluating the effects of the most recent temperature drop. “In regard to growers experiencing damage, we are still assessing,” said Dale Murden, president of Texas Citrus Mutual. “It’s too early to tell overall, but we will …
By Wael Elwakil Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Temperature inversion is a weather phenomenon that alters the natural air movement in the lower layer of the atmosphere (troposphere). …
By Ute Albrecht, Carol Tardivo, Gabriel Pugina, Larissa Nunes, Jasmine de Freitas and Gerardo Moreno Since the approval of oxytetracycline (OTC) injection to manage citrus greening (huanglongbing, HLB) in Florida, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant physiology team at the Southwest Florida Research and Education Center (SWFREC) has completed various research trials with multiple …
Rick Dantzler, Citrus Research and Development Foundation (CRDF) chief operating officer, reported that the foundation’s January board of directors meeting was a productive one that resulted in the approval of several key citrus research projects. “We had a great meeting. The board approved funding to use a strain of Bacillus thuringiensis (Bt) to kill the progeny of psyllids,” Dantzler said. …
By Ramdas Kanissery Tackling herbicide tolerance in weeds is a critical aspect of effective weed control in citrus groves. It helps prevent both current and future weed management challenges. Herbicide tolerance occurs when certain weed species naturally survive and reproduce after herbicide treatment. Unlike herbicide resistance, where genetic changes allow weeds to survive and spread, herbicide tolerance doesn’t involve any …
South African grapefruit production is expected to rise slightly in 2024–25. The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) is forecasting a 1% increase from the prior year to 425,000 metric tons (MT). PLANTINGS Grapefruit acreage in South Africa has been shrinking since 2020–21, reflecting a downward trend in global consumption. The area planted in 2024–25 will likely …
Soil microbiologist Sarah Strauss on Jan. 28 discussed the benefits, challenges and unknowns of cover crops, compost and humic acid for citrus soil health. Strauss is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Southwest Florida Research and Education Center. She pointed out that Florida’s citrus soils are problematic because they are 98% …
The U.S. Department of Agriculture (USDA) announced an investment of more than $70 million in the Plant Protection Act program. This includes funding of 357 projects in fiscal year 2025. The work will strengthen the country’s defenses against plant pests and diseases, safeguard the U.S. nursery system, and enhance pest detection and mitigation efforts. Part of the funding is going …
Recently, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reported research on the development of a new type of citrus tree that can fight off the HLB-spreading Asian citrus psyllid (ACP). The genetically modified tree has only been tested in the lab and the greenhouse, but the research looks promising. The approach involves inserting a gene into …
