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Below you'll see everything we could locate for your search of “Florida”
HLB, spread by the Asian citrus psyllid (ACP), has been the scariest and most destructive disease that Florida citrus growers have ever faced. So, it was fitting that entomologist Jawwad Qureshi made a virtual presentation about ACP/HLB on Halloween, often considered the scariest day of the year. Qureshi, a University of Florida Institute of Food and Agricultural Sciences associate professor, …
By Maegan Beatty On Oct. 27, Jose Chaparro hosted a citrus breeding research update at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Teaching Orchard in Gainesville. The event included a variety display and field tour. Chaparro, a UF/IFAS associate professor of horticultural sciences, focused on how he and his team are taking on the significant task …
By Lourdes C. Pérez Cordero Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Pesticides can often pose a threat to the health and safety of people, wildlife and the environment if …
Production in the cold-hardy citrus region was under the spotlight during a recent field day in Quincy, Florida. Growers and industry leaders visited the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) to learn about various facets of citrus production. Topics like controlled-release fertilizers, crop diversification and implementation of artificial intelligence …
By Fernando Alferez and Divya Aryal There are some indications that brassinosteroids (Brs) may advance commercial internal maturity by almost one month in Valencia sweet orange, depending on the time of application. However, the best time of application in this variety and other sweet orange varieties like Hamlin still needs to be determined, so that this treatment can become economically …
The search for solutions to HLB has gone on for nearly two decades. Growers and researchers have learned ways to improve nutrition programs to keep trees alive and productive, but nowhere near at the level of the days before the disease. One area of research that could yield a tree resistant to HLB is genetic engineering. There are no transgenic …
Growers have concluded their first round of injecting their citrus trees with oxytetracycline (OTC) and now are anxiously awaiting the results. So far, trees seem to be responding with larger leaves and fruit, but fruit retention will tell the story if the treatment is moving the needle against HLB. For many years, there was a perception among growers that if …
Citrus growers are invited to tour the 20-acre Millennium Block at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) in Fort Pierce on Nov. 7. The tour will be held from 9 a.m. to 2 p.m. New varieties in the grove are in their fourth year of growth. Researchers are …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has been awarded five federal grants totaling more than $5 million to control HLB. The grants are from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). HLB is caused by the bacterium Candidatus Liberibacter asiaticus (CLas). The Asian citrus psyllid can transmit CLas into a …
There’s a lot going on in Florida citrus. New trunk-injection therapies have been approved to treat HLB as groves bounce back from last year’s hurricanes. It’s a good time to get a sense of the mood of growers as we start the new season. If you are a grower or a consultant/caretaker (who can answer generally on behalf of your …
The Florida Remembered Society Inc. is hosting a Florida’s First Thanksgiving event Nov. 15 to showcase plans for the creation of the Headwaters Heritage & Cultural Center in Fellsmere. The event will recreate the first Thanksgiving and be held from 5 to 7 p.m. at the Vero Heritage Center on 14th Avenue in Vero Beach. The Headwaters Heritage & Cultural …
The governor of Brazil’s state of São Paulo, Tarcísio de Freitas, on Oct. 16 decreed the formation of a state committee for greening contingency after meeting with several members of the state’s citrus industry. Greening affects 38.06% of orange trees in the states of São Paulo and Minas Gerais. The governor acted after considerations by the Sylvio Moreira Citriculture Center/Agronomic …
By Ariel Singerman Citrus growers in Florida are now allowed to inject their trees with oxytetracycline (OTC) to try to control Candidatus Liberibacter asiaticus and/or suppress citrus greening. The use of OTC is expected to improve the trees’ health and, in turn, increase yield. In this article, cost estimates are used to address the question of what yield response is …
As the new citrus season gets underway in Florida, growers are hopeful for an improved harvest. The initial U.S. Department of Agriculture forecast for 2023–24 calls for a 30% increase in the state’s orange crop. The November issue of Citrus Industry magazine has details on the forecast and other good news for growers. In the issue’s cover story, Wheeler Farms …
By Davie Kadyampakeni and Megan Dewdney The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) conducted a six-year project to determine if plant nutritional fertilizer sources coupled with specific crop protection chemicals help mitigate citrus diseases. This project was conducted on a 5-acre commercial citrus grove block near the Citrus Research and Education Center (CREC) in Lake Alfred. …
Many people believe genetics will be the eventual key that unlocks more permanent solutions to HLB. Whether it be traditional breeding or new technologies, one day there could be a citrus tree that is resistant or tolerant enough to make the disease a non-factor. One such key could be CRISPR technology to deliver a tree that is engineered to resist …
By Tina Buice The Citrus Research and Field Trial (CRAFT) program was created in 2019. Its work was centered on the mission of moving lab and research solutions into groves for commercial-scale field trials, collecting data on those trials and creating an integrated data management solution to present the results. Four years later, with more than 10,000 acres of new …
A survey by 15 Extension agents showed Sugar Belle mandarin to be the most cold-hardy non-satsuma citrus variety following a major freeze in Georgia in December 2022. Sugar Belle was followed in order of cold hardiness by Tango, navel oranges, Kishu and grapefruit. Shiranui was the least cold hardy non-satsuma variety. University of Georgia Extension agent Jake Price reported the …
By Brenda Eubanks Burnette A.B. Michael was known as the “Dean of the Citrus Industry.” His Orchid Island fruit consistently won awards for its high quality. He was a major proponent of fruit for its taste and appearance. Michael was one of the first to institute grading standards in the packinghouses he ran. Here are a few excerpts from a …
The Citrus Research and Field Trial (CRAFT) Foundation recently hired Carisa Keller to serve as the organization’s scientific coordinator. The Highlands County resident previously worked as director of sustainability for Alico. “As CRAFT continues to grow, it’s imperative that we continue to build a team that is ready and able to support the demands of the program,” said CRAFT Executive …
