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Below you'll see everything we could locate for your search of “Florida”
By Lauren Diepenbrock Snail management is becoming a more common discussion in Florida citrus with the arrival of a newer species (Bulimulus bonariensis, previously referred to as Bulimulus sporadicus, Figure 1) in the Southeast. This snail is a new challenge for citrus growers. With funding from the Citrus Research and Development Foundation, the University of Florida Institute of Food and …
The citrus leafminer is a small, hard-to-detect pest that hides during the day and comes out at night to lay its eggs. Though this pest is small, it’s been known to cause severe damage to FL citrus crops. Having a broad-spectrum insecticide at your fingertips could go a long way in protecting your crops. While the citrus leafminer remains a …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP The hurricane-battered harvest numbers don’t show it, but we’re in a much better place in developing scientific solutions for managing HLB than we were a year ago. That’s because our scientists have discovered that tools invented to solve other problems can help address your one big problem. GIBBERELLIC ACIDFor example, gibberellic acid (GA) has …
Cover crops and compost can impact soil microbes in citrus groves, and that’s generally considered a good sign, soil microbiologist Sarah Strauss said in a virtual May 24 seminar. Microbes are critical components of soil health through their contributions to soil organic matter, nutrient cycling and plant defenses. But the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
In a ruling on May 25, the Supreme Court of the United States ruled on a case that will limit the Environmental Protection Agency’s (EPA) jurisdiction in enforcing the Clean Water Act (CWA). The case also influences the agency’s definition of waters of the United States (WOTUS). In the case, Sackett v. EPA, the court ruled in favor of the …
By Brenda Eubanks Burnette Editor’s note: Last month’s Pieces of the Past featured Edward Postell Porcher, one of the original Florida Citrus Hall of Fame inductees. This month, his granddaughter shares more memories about him and the citrus industry. Edward Postell Porcher’s granddaughter, Norris Porcher Andrews, was interviewed by Nancy Yasecko at the Porcher House in 1994 for the Brevard …
During a historically low period of Florida citrus production, Inverness grower Chuck Bellamy has found a way to keep fruit on his trees. In the June cover story of Citrus Industry magazine, he tells what regenerative practices have reduced fruit drop in his grove. Not only is he keeping more oranges; he has lowered his production costs in the process. …
By Maegan Beatty Cold-hardy citrus is grown across a few thousand acres in more than 16 counties in North Florida and South Georgia. The satsuma mandarin is a cold-hardy species that has been grown throughout North Florida since the 1800s. The fruit is typically medium sized, a reddish orange color and can produce the highest quality in cooler winters and …
By Sharpton Toussaint and Christopher Vincent Kaolin particle film is a promising grove management technique for pest control and growth enhancement. The optimal rates to use to improve water use and growth in citrus trees remain an important area of investigation. Citrus leaves are prone to water deficits because they transpire more water than the stems can supply. University of …
A comprehensive map of the genome of an Australian native lime species that is resistant to HLB could be the key to preventing the disease from entering Australia. Researchers from The University of Queensland (UQ) in Australia have sequenced the genome of the Australian round lime, also known as the Gympie lime. They are now looking at five other native …
There is some buzz among citrus growers that new HLB therapies are beginning to show positive results in trees. But visual observations of trees are subjective and can vary from grove to grove and grower to grower. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has developed a new tool for growers that will provide a more …
While the U.S. domestic supply of citrus has declined tremendously, imports have increased substantially. That, says American Farm Bureau Federation economist Daniel Munch, is a telltale sign that consumer demand for citrus in the United States is now greater than domestic production capacity. “In other words, we’ve become partially reliant on other nations for citrus products,” Munch writes in U.S. …
Citrus black spot (CBS) disease was confirmed at a second location in Florida’s Polk County in March. The new find was in a grove near State Road 60 and Indian Lake Estates, east of Lake Wales. The only prior CBS infestation in Polk County was near U.S. 27 on the Highlands County border. But that location was turned into an …
Agriculture Secretary Tom Vilsack announced additional steps being taken to strengthen the market for domestically grown organic goods, and to support producers seeking organic certification. These funding opportunities are part of the U.S. Department of Agriculture’s (USDA) Organic Transition Initiative. The initiative is a suite of offerings to help existing organic producers and those transitioning to organic production and processing. …
The Citrus Research and Field Trial (CRAFT) Foundation received nearly 700 eligible applications — representing more than 42,000 acres — for its new Existing Tree Therapies Program. A random lottery drawing was recently conducted by a third party, and 159 projects have been selected for inclusion in the program. The remaining applications have been placed on a waitlist. CRAFT staff …
Brazil native Flavia Zambon will become assistant professor of production horticulture of citrus and other tree crops at the Indian River Research and Education Center (IRREC) in November. The IRREC, located in Fort Pierce, is a branch of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Zambon has had years of research experience in all of Florida’s …
The Global Coalition of Fresh Produce recently called on national and international policymakers to implement measures to safeguard the supply of affordable and safe fruits and vegetables worldwide. The coalition also sought to ensure the viability of the fruit and vegetable industry. The coalition made the requests in a report titled Global Value Chains for Fresh Produce: An Urgent Call …
By Amit Levy and Tripti Vashisth Many Florida citrus growers are currently injecting oxytetracycline, spraying gibberellic acid (GA) or treating trees with enhanced nutrition. A new program offered by the University of Florida Institute of Food and Agricultural Sciences (UFIFAS) Citrus Research and Education Center (CREC) can help growers determine if these treatments are improving tree health and leading to …
Arnold Schumann, a professor of soil fertility and water quality with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), led the effort to study the effectiveness of citrus under protective screen (CUPS) in protecting trees from HLB. The work resulted in growers having confidence in the practice. Today, Florida CUPS plantings are closing in on 1,000 commercial …
The U.S. House Committee on Agriculture on May 11 reported favorably on a bill that would provide relief to Florida agriculture producers harmed by Hurricanes Ian and Nicole in 2022. The Block Grant Assistance Act is a bill to ensure the U.S. Department of Agriculture (USDA) can provide that relief. The bill will head to the U.S. House floor for …
