 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “HLB”
By Tripti Vashisth, Taylor Livingston and Abhishek Neupane Florida citrus production occurs predominantly on sandy soils that are inherently low in organic matter and possess limited water- and nutrient-holding capacity. These soil constraints have become increasingly important in the era of huanglongbing (HLB), where compromised root systems reduce the tree’s ability to efficiently acquire water and nutrients. As a result, …
For the past several years, John Chater, University of Florida Institute of Food and Agricultural Sciences assistant professor of horticultural sciences, has been charged with acting as a conduit between citrus breeders and growers seeking information on new varieties and rootstocks to plant. Chater has worked with growers to evaluate new varieties planted in the real world. This has given …
Federal officials on July 17 announced a regulatory change lowering the minimum Brix requirement for pasteurized orange juice (OJ) from 10.5% to 10%. The final Food and Drug Administration rule making the change was to be published and take effect July 20. Florida Citrus Processors Association and Florida Citrus Mutual (FCM) first petitioned for the change in June 2022. The …
Grove edges, detector dogs and the California Citrus Research and Field Trials (CA-CRaFT) Program were prominent topics in a virtual presentation about California’s efforts to control HLB-spreading Asian citrus psyllids (ACP). Ivan Milosavljevic, Citrus Research Board (CRB) integrated pest management entomologist, delivered the report. His June 23 presentation was part of the 2026 CRB Webinar Series. GROVE EDGES Conventional human …
The 2026 Citrus & Specialty Crop Expo is returning Aug.12–13 to Fort Myers, bringing fresh opportunities for Florida growers to learn, connect and discover the latest innovations shaping the industry. This year’s Expo will be held at the Caloosa Sound Convention Center in downtown Fort Myers, with the Luminary Hotel just steps away. The new waterfront venue features an updated …
Citrus under protective screen (CUPS) has been grown on a commercial scale in Florida for about a decade. The practice was adopted to exclude the Asian citrus psyllid from trees to protect them from HLB, but other benefits have been achieved like high yields and excellent quality fruit. Dundee Citrus Growers Association helped establish a mainstream approach for CUPS production. …
California Citrus Research and Field Trials (CA-CRaFT) plans in Ventura County call for expanded activities and a stronger emphasis on biological control of the HLB-spreading Asian citrus psyllid (ACP) with the parasitic wasp Tamarixia radiata. In a June 23 virtual presentation, Citrus Research Board integrated pest management entomologist Ivan Milosavljevic reported that the Ventura County program will utilize self-release T. …
A collaborative effort among citrus industry partners and Florida Southern College (FSC) has led to the rehabilitation of two historic citrus groves on the Lakeland campus. The rehabilitation was made possible through donations by FSC alumnus Phillip Rucks of Rucks Citrus Nursery, as well as Mike Hurst of Mike Hurst Citrus Services. Rucks Nursery provided the trees that form the …
By Jamie D. Burrow, Taylor Livingston and Tripti Vashisth Before huanglongbing (HLB), citrus grew well in Florida because of the climate and sandy soil. Trees had strong structural roots and a wealth of feeder roots. Since the continued tree decline caused by HLB, root systems have become smaller and weaker. By improving the physio-chemical properties of the sandy soil, it …
By Peter Chaires There has been a good bit of talk recently about an anticipated shift in Florida citrus utilization. Some growers, who for many years saw their fruit utilized in processing, are looking for ways to get more of their crop in a fresh market carton for 2026–27. While grapefruit has always been grown with the fresh market in …
The Citrus Industry section of the July 2026 issue of Specialty Crop Grower magazine provides conference coverage, new research on a biofertilizer, details on citrus under protective screen (CUPS) expansion and more. The section opens with coverage of the Florida Citrus Industry Annual Conference. Optimism ran high following a $196 million budget allocation for the citrus industry from the Florida …
The June All In For Citrus podcast features Tripti Vashisth, associate center director and professor of horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. She discusses the benefits of combining plant growth regulators (PGRs) with trunk injection of oxytetracycline (OTC). For most Florida citrus growers, application of OTC has …
Growers received welcomed news in June when trunk-injection therapy of oxytetracycline (OTC) was cleared for continued applications next season. Some growers have said the treatment has helped save groves from loss due to HLB. Ute Albrecht, University of Florida Institute of Food and Agricultural Sciences associate professor, has been one of the lead researchers on OTC applications and its effectiveness. …
By Jamie D. Burrow, Tripti Vashisth and Michael E. Rogers In the early days of huanglongbing (HLB), the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Team realized it needed to bring its HLB content together on a single website to make it more accessible. The website has become outdated, and much more is available today for …
This year’s winners of the Produce Business 40 Under Forty awards include several young professionals with ties to the citrus industry. Michelle Alo, 38, is vice president of marketing at Kings River Packing, LP in California. She joined the company as director of marketing in 2022 and was promoted to her current position in 2024. She has been part of …
TJ BioTech LLC has announced that, as of June 11, 2026, ReMedium TI has received a full Section 3 label and registration from the U.S. Environmental Protection Agency, along with state approval from the Florida Department of Agriculture and Consumer Services. The approved label allows for two consecutive years of treatment, starting with the 2026–27 season, followed by a one-year …
By Peter Chaires Spring is planning season for most Florida citrus organizations. New Varieties Development & Management Corp. (NVDMC) is no exception. The board recently met with all breeding teams to review 2025–26 sponsored projects and establish research priorities for 2026–27. Though some aspects of these projects will be covered in greater depth in future articles, this month’s column is …
During the Florida Citrus Industry Annual Conference, Ned Hancock was presented with the Citrus Achievement Award trophy during a special ceremony at the event’s industry luncheon. Hancock was selected as this year’s winner for his years of dedicated service to the industry and optimism that the industry will overcome HLB and other challenges. In his acceptance speech, Hancock spent much …
By Jamie Burrow and Tripti Vashisth If you haven’t had a chance yet, take a few minutes to explore the new 2026 University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Variety Guide. You’ll find it beginning on page 21 of the April 2026 issue of the UF/IFAS Citrus Magazine. WHAT IT INCLUDES This guide is designed to …
Some of Ned Hancock’s earliest memories illustrate what set him on the path to become a citrus grower. His grandfather would pick him up on Saturdays with some tasks to complete in the groves. Then his father awakened his entrepreneurial spirit in his early teens. “My dad had bought a piece of land that had some old seedling orange trees,” …
