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Below you'll see everything we could locate for your search of “OJ”
Carlton Collins recently was named top master’s researcher in the E. Broadus Browne Research Awards for Outstanding Graduate Student Research competition at the University of Georgia (UGA) College of Agricultural and Environmental Sciences. He was recognized for his research on huanglongbing (HLB) disease, also known as citrus greening. Collins, born in Jamaica, was introduced to citrus production on a small …
By Maegan Beatty In the aftermath of Hurricane Milton, Florida’s citrus industry is slowly working toward recovery. The storm brought damage to groves across key growing regions, raising concerns about long-term impacts on fruit yield and tree health. As recovery efforts continue, Indian River Citrus League Executive Vice President Doug Bournique and University of Florida Institute of Food and Agricultural …
Fundecitrus and its cooperators on May 9 forecast the 2025–26 orange harvest in Brazil’s Citrus Belt of São Paulo and Triângulo/Sudoeste Mineiro at 314.6 million boxes. That would be a 36.2% increase over the 2024–25 harvest of 230.87 million boxes. The expected larger harvest is mainly attributed to more fruit per tree. The increased number of fruit is due to …
The Citrus Research and Field Trial (CRAFT) Foundation recently provided an update about its programs: EXPEDITED PROPAGATION The supplemental Program for Expedited Propagation application period closed April 30. Contracts should be issued to the selected projects in May. EXISTING TREE THERAPY The CRAFT board of directors approved amendments to all Existing Tree Therapy (ETT) Round 1, 2 and 3 contracts …
The current dry period in the Southeast can negatively impact the region’s citrus groves. Trees in the cold-hardy citrus region of North Florida, South Georgia and South Alabama need water, especially ahead of the next harvest season. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed why water is so important this time of year. “Water …
Florida Citrus Commission (FCC) Chairman Steve Johnson recently wrote about Florida Department of Citrus (FDOC) and state legislative efforts to help rejuvenate the Florida citrus industry. Johnson described the efforts in a column titled “The Four Rs of Florida Citrus Right Now: Reset. Replant. Renew. Renaissance.” FDOC INITIATIVES Johnson listed the following efforts by the FDOC: WORKING WITH THE LEGISLATURE …
By Lauren Diepenbrock and Nicole Quinn In recent years, a new pest has been added to the ever-evolving scope of pest management in Florida citrus: Bulimulus bonariensis snails. These snails, also referred to as ghost snails or peanut snails, were reported to be clogging irrigation jets in Central Florida in 2020 in limited locations. Now, in 2025, they have spread …
By Brenda Eubanks Burnette I was recently at the opening of the Lakeland History and Culture Center’s new citrus exhibit called “From the Groves, Lakeland’s Citrus Story,” located in the Lakeland Public Library by Lake Morton. Lakeland was once called the “World’s Citrus Center,” so this exhibit is long overdue. It’s been two years in the making by LuAnn Mims, …
The May issue of Specialty Crop Grower magazine is where to find the latest Citrus Industry articles. If your grove is in Florida, there’s a good chance ghost snails have haunted your trees and irrigation equipment. An article from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professors Lauren Diepenbrock and Nicole Quinn offers some advice on …
A bill passed unanimously by the Florida Senate and awaiting House approval would fund a $1 million Florida A&M University (FAMU) research project to identify alternative crops for former citrus lands. While the legislation authorizes the study, it is contingent on funding approval. The $1 million budget allocation for the FAMU project is part of a larger agricultural relief effort …
Researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture (USDA) delivered several presentations to a standing-room-only audience during the citrus seminars at the Florida Citrus Show in March. VARIETIES AND ROOTSTOCKS The citrus session began with a breeder panel discussing research on varieties and rootstocks. Participants were Manjul Dutt and Jude …
Growers in the cold-hardy citrus region are applying too much nitrogen to their groves. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discovered that unfortunate reality while conducting a research project in North Florida. Most citrus growers were following recommendations in the UF/IFAS Florida Citrus Production Guide, which are mostly …
By Davie Kadyampakeni, Kondwani Kamsikiri and Alisheikh Atta Water scarcity is one of the major constraints in Florida citrus production systems, primarily due to erratic rainfall patterns and the low water- and nutrient-holding capacity of the predominantly sandy soils. The state’s soils contain more than 95% sand and have low organic matter (<1%) and very low water-holding capacity. These challenges …
By Fernando Alferez, Divya Aryal and Saoussen Ben Abdallah In the last few years, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus horticulture team at the Southwest Florida Research and Education Center (SWFREC) in Immokalee has performed several research trials in commercial farms and at the experimental farm at the SWFREC to elucidate the effect of …
Florida Gov. Ron DeSantis recently appointed five new members to the Florida Citrus Commission (FCC) and reappointed five members. The new appointees are Emma Ezell, Sean Frielich, Vernon Hollingsworth III, Daniel Hunt and Melanie Ressler. Steve Johnson, Carlos Martinez, William Poulton, Daniel Sutton and John “Patrick” Schirard were reappointed. The FCC is the governing board of the Florida Department of …
Growers gathered in Avon Park for the annual Florida Citrus Growers’ Institute at South Florida Community College in early April. Scientists from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) presented updates on their work and the latest efforts to help in the fight against HLB. New this year, the scientists also hosted learning stations to further …
Alico, Inc., which in January announced it will cease citrus operations after this season, declared plans to develop two villages in Collier County. The company reported it is filing a development application for the first of the two villages, Corkscrew Grove East Village. The development ultimately will be a 3,000-acre master-planned community in northwest Collier County. “There will be an …
Production and trade of Japanese citrus was detailed in a recent U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) report. GRAPEFRUIT Japan produces negligible amounts of grapefruit. However, it produces several domestic and unique pomelo or grapefruit-like citrus varieties such as buntan, a type of pomelo. These grapefruit-like varieties are popular among elderly consumers in Japan. The harvested area …
The Citrus Research and Field Trial (CRAFT) Foundation board of directors has approved the opening of a supplemental Program for Expedited Propagation (PEP) Solid Set Planting application window. The application link is live here. Applications are due by 5:00 p.m. on April 30. PEP projects must be solid-set plantings of scions released as part of the Florida Department of Citrus- …
The Florida Citrus Show brought together growers and industry for a fun day of camaraderie and education. The event took place March 13 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center and the U.S. Department of Agriculture, Agricultural Research Service, U.S. Horticultural Research Laboratory in Fort Pierce. The April issue …
