 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “argentina”
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported on expected world production of tangerines/mandarins, grapefruit and lemons/limes in the 2020-21 marketing year. TANGERINES/MANDARINSGlobal output for 2020-21 is estimated to rise 4% to a record 33.3 million tons with growth expected in nearly every market. China’s production is projected to rise 1 million tons to a record 23 …
The European Union (EU) expects production increases for lemon and grapefruit in 2020-21 compared to the previous season, the U.S. Department of Agriculture’s Foreign Agricultural Service reported. LEMONSLemon production is forecast to increase by almost 11.7% to 1.64 million metric tons. Spain will have the lion’s share of production at 1.06 million metric tons, followed by Italy at 491,000 metric …
Worldwide orange and orange juice (OJ) production are projected to climb in the 2020-21 market year, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported recently. ORANGESGlobal orange output for 2020-21 is estimated up 2.5 million tons from the previous year to 48.6 million as favorable weather leads to a larger crop in Brazil (up 7%) and Mexico (up …
European Union (EU) orange production is forecast at 6.5 million metric tons in 2020-21, a 5.2% increase over the previous season. The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported the EU forecast. Expected orange production by country is 3.4 million metric tons for Spain, 1.85 million metric tons for Italy, 915,000 metric tons for Greece, 315,000 metric tons …
European Union (EU) orange juice (OJ) production is forecast at 89,228 metric tons in 2020-21, a rise of almost 25% compared to the prior year. The EU forecast for OJ production was reported in June by the U.S. Department of Agriculture’s Foreign Agricultural Service. The forecast is in line with the expected growth in the volume of European oranges destined …
Shifting consumer trends have helped dictate which varieties are most popular among California citrus growers. Bruce Babcock, professor in the School of Public Policy at University of California, Riverside, explained that over the past 15 years or so, there have been some notable changes in California citrus acreage. “What we’ve seen is just explosive growth in acreage devoted to mandarins. …
Pete Spyke, a Florida gift fruit citrus grower and shipper, recently offered some advice to California citrus growers for dealing with HLB. In a letter to California’s Citrus Pest & Disease Prevention Program, Spyke suggested that growers continue to detect and remove HLB-infected trees. Spyke’s letter follows: Dear California Citrus Growers, Based on my observations and discussions with growers and …
Global lemon and lime production for 2020-21 is forecast down slightly to 8.3 million tons as lower production in Argentina and the United States more than offsets gains in the European Union and Mexico. Global consumption and exports are forecast up with less fruit being used for processing. These findings are from the U.S. Department of Agriculture’s Foreign Agricultural Service. …
European Union (EU) lemon production in 2020-21 is forecast to increase by almost 11 percent from last season, to 1.64 million metric tons (MMT), according to the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). EU planted area for the citrus variety continues trending upward at around 78,000 hectares. Spain is the union’s largest lemon producer with a forecast of …
European Union (EU) orange juice (OJ) production is forecast to climb almost 8 percent in 2020-21 compared to the previous year, to 87,987 metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. The forecast is in line with the expected growth in the volume of European oranges destined for processing this season, especially from Spain and Italy. …
In his virtual Citrus Expo presentation, Jude Grosser reviewed varieties and rootstocks showing promise for productivity in the face of HLB. Grosser is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant breeder. His presentation was based on work done by him and fellow UF/IFAS researchers Bill Castle and Fred Gmitter. Grosser said UF/IFAS released OLL-20 “based …
Global production of non-orange citrus — tangerines/mandarins, grapefruit, lemons and limes — in 2019-20 is estimated to be lower than the previous year, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. TANGERINES/MANDARINSGlobal production is estimated down 400,000 tons for 2019-20 to 31.6 million with declines in the European Union (EU), Morocco, Turkey and the United States more than …
The European Union (EU) lemon crop forecast for 2019-20 decreased 16 percent from the previous season, to 1.471 million metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. The FAS also provided an overview of the EU lemon industry. The overall decline is due to the expected strong production drop in Spain and Italy, the largest …
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently forecast lower orange production for the European Union (EU) this year and provided an overview of the EU industry. EU production is forecast at 6.19 million metric tons (MMT) in 2019-20, almost 9 percent lower than the previous year. Spain, the EU’s primary orange producer, is forecast to have a …
A preliminary forecast for the Southern Hemisphere citrus season shows an expected small production decrease but an increase in exports. The first crop production and export forecast for the 2020 season was released by the World Citrus Organisation (WCO) on May 29. The preliminary forecast is collected from industry associations in Argentina, Australia, Chile, Peru, South Africa and Uruguay. The …
After 34 years of faithful service to citrus growers, University of Florida Extension agent Steve Futch readies for retirement. By Tacy Callies Steve Futch’s Florida citrus roots sprouted more than a century ago. His great-grandfather owned a Wauchula grove in about 1905. As a boy, Futch’s first hands-on citrus experience was hoeing trees in the family orange groves. Later, he …
Marcos Fava Neves, author of the Global Perspectives column in Citrus Industry magazine, has a new book available for free download. “Orange Juice Chain: Past, Present and Future” offers ways to combat global challenges to juice consumption, discusses trends in the juice processing industry, offers advice for orange producers, and includes much more. Neves is an international expert on global …
By Len Wilcox The Citrus Research Board’s (CRB) annual California Citrus Conference took place in October in Visalia. This year’s event included a celebration of the organization’s 50th anniversary. The CRB is an important resource to California’s citrus industry. It awards more than $7 million each year to researchers throughout the state. Since 2008, CRB has focused much of its …
Interest in lemon production is increasing among Florida’s citrus producers. This was evident by the strong turnout of growers who attended a lemon workshop at the Citrus Research and Education Center on Sept. 11. Approximately 80 growers and industry members attended the event, hosted by University of Florida Institute of Food and Agricultural Sciences Polk County Extension. George Hamner Jr., …
By Marcos Fava Neves The last Fundecitrus announcement (April 10) of the season for the Brazilian citrus crop was 398.35 million boxes. This includes: 77.48 million boxes of Hamlin, Westin and Rubi 18.02 million boxes of Valencia Americana and Valencia Argentina 118.47 million boxes of Pera Rio 139.62 million boxes of Valencia 44.76 million boxes of Natal (Navel) SEASON SUMMARY …
