Below you'll see everything we could locate for your search of “fruit drop”
Citrus Extension agent Steve Futch answers questions following a grower forum in Arcadia on October 27. Growers discussed production, bactericides for HLB and much more. The forum opened with one grower saying he doesn’t know how much longer he can keep going. Another reported per-acre orange production of 450 to 500 boxes in some blocks – a superb level in …
By Reza Ehsani, Megan Dewdney and Evan Johnson In the last two years, many growers looked at thermotherapy as a way of keeping HLB-affected citrus trees in production until a more permanent solution could be developed. It has been shown that thermotherapy can kill HLB-causing bacteria under controlled environments. But the exact time and temperature is not known, and it …
A bit of weight was lifted off of Florida citrus growers’ shoulders after hearing the U.S. Department of Agriculture’s initial 2016–17 Florida citrus crop forecast that calls for 70 million boxes of oranges. Citrus industry members gathered at Florida Citrus Mutual’s Political Action Committee Clay Shoot and Crop Estimate Luncheon to hear the live forecast from Southeast AgNet. The event, …
Grower Joe Davis Jr., a panelist at a Peace River Valley Citrus Growers Association gathering Thursday, says he expects a Florida orange crop of 61 to 70 million boxes this season. Last season’s Florida orange crop was 81.5 million boxes. “Our groves are down,” Davis says. “We’re guessing that earlies and mids will probably be down about 10 percent, and …
Six citrus growers shared their views on a wide range of topics with about 50 fellow producers at a Peace River Valley Citrus Growers Association (PRVCGA) gathering Thursday in Bowling Green. PRVCGA Executive Director LeAnna Himrod, who posed questions for the panelists, summarizes the discussions by topic. Crop size: “I think that everyone’s expecting it to be lower than last …
Candi Erick is keenly involved in production of Florida’s citrus crop forecasts. She’s easy to get along with, but there is one way to get under her skin. By Ernie Neff If you want to irritate Candi Erick, whose primary job is overseeing data collection leading to Florida’s citrus crop forecasts, just tell her, “It’s good enough for government work.” …
By Tripti Vashisth and Troy Gainey In the last 11 years, Florida orange production has declined more than 60 percent. This dramatic reduction in yield is attributable to multiple causes, including loss of citrus acreage in the state, citrus canker and other diseases, but huanglongbing (HLB) is now recognized as the primary reason for declining citrus yields. HLB-affected trees are …
Several citrus growers attending a grower forum in Sebring last week said groves are looking very good even though fruit production is expected to be low this season. John Barben, a Highlands County grower and the new president of Florida Citrus Mutual, summarized the situation. “Trees are looking good,” Barben said. “We had a lot of rain the last couple …
By Bill Castle (Editor’s note: Click on the graphs throughout the article to enlarge them.) By classic biological definition, a particular citrus rootstock-scion combination when infected with Candidatus Liberibacter asiaticus (CLas) would be considered tolerant if infected trees had no more than slight reductions in performance, sometimes accompanied by a reduced level of the pathogen. That definition implies that the …
By Stephanie Slinski and Harold Browning (Editor’s note: Click on the graphs throughout the article to enlarge them.) Bactericides have been available to growers as a new tool to improve the health of HLB-infected trees since early March 2016. This use has been under a crisis declaration from the Florida commissioner of agriculture, but on August 15 of this year, …
Jim Snively of Southern Gardens Citrus says his company is trying bactericides for HLB on one-tenth of its 10,000 citrus acres. The company is working with the Citrus Research and Development Foundation to analyze fruit drop, tree condition and more in blocks treated with bactericides. He believes it will take two to three years to determine if the bactericides are …
Florida Commissioner of Agriculture Adam Putnam expresses pleasure at celebrating the 25th Citrus Expo and dismay at a private citrus forecast of 60.5 million boxes of Florida oranges next season. “Boy, what a kick in the gut that forecast was,” says Putnam, who is a citrus grower. He notes that post-bloom fruit drop no doubt played a role in the …
BASF announces that Priaxor® fungicide has received federal and Florida approval for use on all citrus varieties in Florida. Priaxor® fungicide is already being used in sugarcane and vegetables throughout the state and the United States. Priaxor® fungicide is a mixture of the active ingredient in Headline® fungicide and a new systemic fungicide Xemium®. Testing in Florida has shown the …
With citrus growers trying to save their groves in the wake of the deadly greening disease, a University of Florida Institute of Food and Agricultural Sciences researcher has found a new technique that could help growers answer a vexing question – why so much fruit is dropping to the ground prematurely. If we know why fruit is dropping, we can …
Florida Citrus Mutual CEO Mike Sparks discusses the association’s annual conference this week, including the election of a new association president, the U.S. presidential race from a tariff perspective, and postbloom fruit drop (PFD). During the conference, Mutual’s trade attorney reported on presidential candidates’ views regarding tariffs, which can impact citrus trade. Sparks comments on that report: “When you hear …
Postbloom fruit drop (PFD), along with the use of bactericides to control HLB, were the big issues for more than 40 participants in a grower roundtable Wednesday in Wauchula. LeAnna Himrod, one of the roundtable hosts, summarizes the issues addressed. Regarding bactericides, she reports: “There were a lot of questions about the bactericides regarding timing: What’s the best time of …
Although Thailand’s imports of fresh oranges plummeted in 2025, a U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) report states that there are “strong opportunities” for U.S. citrus in the country. According to the report on market prospects for U.S. fresh fruit exports to Thailand, the country has a growing appetite for premium imported fruit. That appetite is driven …
By John M. Chater Arnold Schumann, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor at the Citrus Research and Education Center (CREC), pioneered the citrus under protective screen (CUPS) production method in Florida. He started his CUPS work over 12 years ago to help provide horticultural tools to growers to continue producing high-quality fruit by means of …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) announced Sept. 1 it was increasing the area quarantined for citrus black spot (CBS) in Florida. APHIS is expanding the quarantined area by adding eight sections in Charlotte County, 18 sections in Collier County, one section in Glades County, two sections in Hendry County, four sections in Lee …
The world of advertising and promotion is changing fast in the digital age now driven by artificial intelligence (AI). The way people seek information has shifted as AI integrates into the internet. This presents opportunities and challenges for marketers, including the Florida Department of Citrus (FDOC). The FDOC’s mission is to drive more consumption of orange juice and fresh fruit. …
