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Below you'll see everything we could locate for your search of “planting”
The educational program on the first day of the Citrus & Specialty Crop Expo focused on trunk injection of oxytetracycline (OTC) being applied to citrus to treat HLB. Trees have received their second OTC treatment, and growers are hopeful trees will respond with better fruit retention and improved quality. Ute Albrecht, University of Florida Institute of Food and Agricultural Sciences …
The 2024 California Citrus Acreage Report indicates that acreage for five varieties increased from 2022 to 2024 while acreage for the state’s two orange varieties decreased during the same period. INCREASES The increases were in: DECREASES Navel oranges declined from 113,586 acres in 2022 to 112,366 acres in 2024. Valencia orange acres dipped from 26,225 to 25,297 acres for the …
Through Hort Innovation investments on behalf of growers and the Australian government, the National Citrus Repository Program has been established as an ‘insurance policy’ to protect Australia’s citrus industry against destructive, incurable diseases. The repository houses more than 120 publicly-owned true-to-type ‘foundation tree’ variety clones so growers can access clean, disease-free planting material for assured quality and yield protection. According …
By Peter Chaires The New Varieties Development and Management Corp. (NVDMC) has awarded funding to citrus projects for the 2024–25 season. Exciting things are happening in crop transformation, but significant progress is also being made in conventional breeding. The NVDMC board continues to support conventional breeding projects, each with a focus on near-term results, while still setting a foundation for …
Since no cure exists for citrus greening-diseased plants, Brazilian researchers are developing ways to modify orange trees and the environment around groves to make it harder for greening-spreading psyllids to thrive. LOCATION AND LAYOUT The ideal grove envisioned by Fundecitrus researchers, in collaboration with the Spanish National Research Council/Polytechnic University of Valencia and Durham University (England), starts with a careful …
Global production of tangerines/mandarins, grapefruit and lemons/limes is expected to climb in 2023–24, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported in its Citrus: World Markets and Trade publication. TANGERINES/MANDARINS Global tangerine/mandarin production for 2023–24 is estimated up 1.2 million tons to 38.2 million tons. Here are expectations for major producing countries: GRAPEFRUIT Global grapefruit production in …
Applications are available online for Cycle Six of the traditional Citrus Research and Field Trial (CRAFT) New Tree Planting Program and Round Three of the Existing Tree Therapies Program. Growers may submit their applications until 5 p.m. on Friday, Nov. 1. The CRAFT board of directors, with the help of the Technical Working Group, has established a list of factors …
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) has invested more than $250 million to find a solution for HLB. One example of USDA NIFA-funded research is citrus under protective screen (CUPS). University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Arnold Schumann and colleagues began testing CUPS at the Citrus Research and Education Center …
There have been many challenges faced by the Florida citrus industry in its long and storied history. Innovative growers have found ways to overcome those challenges, making citrus one of the core industries in the state. Few would argue that HLB is not the biggest challenge to date, but growers continue to innovate to try to save the industry. A …
Citrus Australia has assured Australian consumers they will continue to have consistent access to orange juice made from locally grown fruit. Adverse growing conditions and the spread of the huanglongbing (HLB) disease have reduced orange production in Brazil, Florida and several other key citrus-growing regions around the world. This has created a global shortage of orange juice concentrate, prompting media …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
In a recent semi-annual report, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projected 2023–24 lemon production in Chile will increase from the prior year while the country’s orange and tangerine/mandarin production will decrease. LEMONS Lemon production in 2023–24 is projected to grow by 6.7% from the prior year and reach 175,000 metric tons (MT). Lemon planted area …
Steven Hall on July 8 succeeded Tamara Wood as executive director/program manager of the Citrus Research and Field Trial (CRAFT) Foundation. Wood will return to her former full-time employer Florida Citrus Mutual after a short period helping with the transition to Hall. Hall most recently served as assistant deputy commissioner of the Florida Department of Agriculture and Consumer Services (FDACS), …
A recent update of Millennium Block research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center in Fort Pierce indicates the 5,500 trees in the project are yielding promising results. The four trials within the Millennium Block aim to unlock the genetic potential of new scion and rootstock hybrids never tested …
The Florida Department of Citrus (FDOC) Consumer Orange Juice Tracker shows that consumers are increasingly reporting changes in their food shopping behaviors in response to rising food prices. From 2018 to 2024, the percentage of consumers who reported no change in their shopping behaviors has consistently decreased, dropping from 21% in 2018 to an estimated 18% in 2024. In contrast, …
By Peter Chaires When June rolls around, the last of the oranges are generally coming in and it’s time to reassess what worked and identify areas for improvement. Research-based entities are making every effort to steer dollars to where they will have the most immediate impact. The name of the game right now is capacity preservation. We must do what …
By Rob Gilbert, ragilber@ufl.edu, @IFAS_VP Let’s start with the most important thing. Citrus science remains a top priority of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Citrus is special. My goal for citrus is sustainability. That means profitability. Here are a few new ways UF/IFAS has demonstrated its support for citrus science during the past five …
Citrus farming worldwidedelivers an annual 140 million tons of oranges, tangerines and other citrus fruits, but much of the postharvest crop is lost before it reaches the market. “Up to 30% of citrus fruit is lost to decay and disease following harvesting,” says food scientist Yang Shan, a member of the Chinese Academy of Engineering and head of the Dongting …
By Tom Spreen When citrus greening was first discovered in Florida, it did not have a profound impact on production. The big news at that time was the multiple hurricanes that had crossed Florida in 2004 and 2005. The hurricanes served to spread citrus canker so sufficiently that the state of Florida was forced to abandon its efforts to eradicate …
“The satsuma mandarin industry in Georgia is currently experiencing tremendous growth and economic success, but it also faces many challenges.” That quote from the recent University of Georgia (UGA) Extension publication, Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation, summarizes the state’s citrus industry that is composed primarily of satsuma mandarins. TOO MUCH FRESH FRUIT? The publication by Emma …
