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Below you'll see everything we could locate for your search of “production”
The Florida Citrus Commission (FCC) on Oct. 22 adopted a revised $23.4 million 2025–26 budget for the Florida Department of Citrus (FDOC). The FDOC budget is funded in part by a tax on each box of fruit growers produce. That tax will remain unchanged from last year, as follows: The FCC also received updates on several issues affecting the Florida …
The Florida Fruit & Vegetable Association (FFVA) recently urged the U.S. Office of Management and Budget to authorize the U.S. Department of Labor (USDOL) to continue processing H-2A labor certifications during the government shutdown. An Oct. 17 letter from FFVA Director of Labor Relations Jamie Fussell stated that delays in H-2A certifications caused by the shutdown imminently threaten agricultural production, …
Steven Callaham, executive vice president and chief executive officer of Florida’s Dundee Citrus Growers Association (Dundee CGA) for the last 22 years, was recently honored by The Packer. He was recognized as one of the 25 fresh produce industry innovators and agents of change. Callaham graduated from the University of Florida College of Agriculture and joined Dundee in 1999. He …
By Edwin Gutierrez-Rodriguez and Bosques Jonael Efficient water use in citrus production, like other fruit tree crops, goes far beyond simply turning on the irrigation system. It’s a strategic practice that affects tree health, fruit quality and long-term sustainability, making it a smart agricultural practice. Some key tips to optimize your water management are: Remember, water is also a signal, …
The Florida Farm Bureau Federation presented Lennon Grove Service, Inc. with a This Farm CARES award on Oct. 6 at the Orange County Farm Bureau annual meeting. The grove was recognized for sustainable farming practices. The award is given to farmers and ranchers enrolled in best management practices. Established in 2000, Lennon Grove Service focuses on citrus production as well as …
Freeze tolerance is a focal point of citrus studies conducted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy. As citrus production continues to grow in the cold-hardy citrus region, growers need varieties that are able to withstand prolonged periods of sub-freezing temperatures. Leading that research is Muhammad Shahid, …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher recently highlighted a number of benefits from using silicon as a nutrient for citrus. Muhammad Shahid, assistant professor at the North Florida Research and Education Center, presented silicon research findings at the Citrus & Specialty Crop Expo in August. According to Shahid, silicon is categorized as a plant …
The Florida Agricultural Financial Management Conference returned Sept. 30 to Oct. 2 after several years of hiatus. The event was held at the Margaritaville Resort in Kissimmee, Florida. Speakers covered topics including measuring financial performance, risk management, optimizing business operations and cybersecurity. Ed Seifried, professor emeritus of economics and business at Lafayette College in Easton, Pennsylvania, was a featured speaker. …
The Citrus Research and Development Foundation (CRDF) held its board of directors meeting on Sept. 30 in Lake Placid, Florida. During the meeting, the board reviewed recommendations from the CRDF Research Management Committee. “We had a productive meeting and addressed several key issues,” said CRDF Chief Operating Officer Rick Dantzler. “CRDF issued a Request for Proposals (RFPs) to explore methods …
By Lauren Diepenbrock Unlike northern regions, fall in Florida is not generally a time when insect, mite and other invertebrate pest populations decline rapidly. In Florida citrus, we generally see the opposite of this trend. In the hot, dry end of summer and early fall, mite populations often soar, requiring management to prevent excessive damage to fruit. (See The Florida …
Blood oranges may be an enticing fruit to grow for cold-hardy citrus producers in North Florida, South Georgia and South Alabama. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), highlighted his blood orange research during the Cold-Hardy Citrus Field Day and Workshop at the North Florida Research and Education Center …
Not far from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) in Lake Alfred, Jason Griffin owns and operates a commercial citrus grove. While commercial in nature, the grove also has become a working experiment for the CREC citrus breeders. Griffin has worked closely with UF/IFAS citrus breeder Jude Grosser to …
The 2025–26 California forecast for Tango and W. Murcott Afourer mandarin varieties, released Sept. 12, is 33 million 40-pound cartons. The forecast came from the California Department of Food and Agriculture (CDFA), cooperating with the U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS). The forecast is based on the results of the 2025–26 Mandarin Objective Measurement Survey, which …
After low yields in recent years due to hurricanes and HLB, Florida citrus growers are eager to see what the crop forecast will look like for the 2025–26 season. There is some optimism that the cumulative effects of oxytetracycline trunk-injection treatments may improve production this season. Growers will learn what the initial 2025–26 forecast is when the U.S. Department of …
By Kim D. Bowman, Ute Albrecht and Caroline Tardivo Profitability of citrus in Florida has been severely reduced by the impact of huanglongbing disease (HLB). Previous studies have demonstrated that rootstock selection and injection of established trees with oxytetracycline hydrochloride (OTC) can both significantly improve the health, cropping and fruit quality of trees affected by HLB. However, neither a superior …
The initial 2025–26 California navel orange forecast is 80 million cartons, up 6% from the previous year. It was issued Sept. 12 by the California Department of Food and Agriculture (CDFA), cooperating with the U.S. Department of Agriculture National Agricultural Statistics Service. The forecast is based on results of the 2025–26 Navel Orange Objective Measurement Survey, conducted from June 12 …
Editor’s note: This is the first installment of four articles honoring Ben Albritton, the 2025 Citrus Achievement Award winner. With the 2024–25 citrus season complete, growers are now turning their attention to the coming year. That comes with a new sense of optimism as HLB therapies appear to be improving overall tree health and turning quality and production numbers in …
Populations of Asian citrus psyllids (ACP) have been found in residential and commercial citrus in Georgia’s Lowndes and Wayne counties during the past two months. ACP spread huanglongbing (HLB) disease. In several places where ACP were found, HLB-infected trees were identified nearby. University of Georgia College of Agricultural and Environmental Sciences (UGA CAES) entomologist Apurba Barman provided details about the …
Varieties and rootstocks are the topics of the September episode of the All In For Citrus podcast. Earlier this month, a field day was held in Jason Griffin’s grove near Lake Alfred, Florida. He is collaborating with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to evaluate several rootstock/scion combinations developed by UF/IFAS citrus breeders. Griffin has …
By Megan Dewdney Sometimes there is an unfortunate coincidence between the timing of fruit changing color and rain events. This can set up a situation where brown rot occurs unexpectedly and growers need to stop the disease after it has begun. CONTROL OPTIONS By this time of year, the traditional brown rot control measures are less effective. These are primarily …
