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Below you'll see everything we could locate for your search of “production”
By Jamie D. Burrow and Tripti Vashisth There are many aspects to research from start to finish, but it’s the time in between that can be most intriguing and exciting. Each year, the UF/IFAS Citrus Team brings the latest research to the Citrus & Specialty Crop Expo. The Aug. 20–21 trade show at the Florida State Fairgrounds will be your …
By Peter Chaires Summer schedules can make it challenging to assemble board meetings and facilitate planning for the fall season. Once the Florida Citrus Industry Annual Conference concludes in June, folks tend to disperse to their favorite islands, fishing holes, mountain hideaways and beaches. Some visit friends and family. Others seek isolation and a psychological recharge. For everything, there is …
Citrus under protective screen (CUPS) performance in Florida got a big thumbs up from researcher Arnold Schumann in a virtual presentation on Aug. 7. Schumann, a University of Florida Institute of Food and Agricultural Sciences professor, reported on findings from his research at the Citrus Research and Education Center (CREC) as well as commercial CUPS in Florida. Schumann’s summary of …
The Citrus & Specialty Crop Expo is fast approaching. During the July All In For Citrus podcast, Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor, discussed the extensive citrus seminar program scheduled for Aug. 20–21 at the Florida State Fairgrounds in Tampa. The citrus sessions will include more than 20 speakers over the course …
By Clint Thompson and Dale Sandlin The potential lack of satsuma mandarins this season in the cold-hardy citrus region should not discourage growers from adding to their production portfolio in the future. It just means they need to try other varieties, despite satsumas being the most commonly produced variety in the region. Jake Price, University of Georgia (UGA) area citrus …
By Jawwad A. Qureshi The impact of the Asian citrus psyllid continues to intensify through devastation of its vectored huanglongbing (HLB) disease. Although there is no permanent solution for HLB yet, psyllid suppression reduces its impact. Chemical control is the most implemented method. Its strategic use helps reduce psyllid resistance and collateral damage to non-target organisms, including beneficial organisms needed …
A new tool has allowed researchers probe the metabolic processes occurring within the leaves, stems and roots of clementine citrus trees. The goal is to improve the yields, flavor and nutritional value of citrus and non-citrus crops. To build the tool, the team — led by the University of California San Diego (UC San Diego) researchers — focused on the …
Brazil’s Center for Advanced Studies on Applied Economics (CEPEA) recently reported that the volume of Brazilian orange juice (OJ) exported in 2024–25 was historically small, but revenues set a record. CEPEA stated there was limited production of high-quality Brazilian oranges in 2024–25. As a result, the juice industry had difficulty producing juice that is compatible to standards required by international …
U.S. Secretary of Agriculture Brooke Rollins recently announced the U.S. Department of Agriculture’s (USDA) National Farm Security Action Plan. The plan elevates American agriculture as a key element of national security. “We’ll never let foreign adversaries control our land, our labs or our livelihoods,” Rollins said. The USDA reported that the U.S. Department of Justice recently charged foreign nationals, including …
The July All In For Citrus podcast episode focuses on the Citrus & Specialty Crop Expo. The event is scheduled for Aug. 20–21 at the Florida State Fairgrounds in Tampa. Micheal Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, previews a new, special educational session on alternative crops. Rogers …
A recent article by the São Paulo Research Foundation explains how a potent compound might aid in controlling the Asian citrus psyllid, the vector of citrus greening disease. In São Paulo, greening is managed in part by controlling the psyllid. In an attempt to manipulate psyllid behavior, a team of scientists discovered α-copaene, a molecule present in large quantities in …
Florida’s tax package was signed into law by Gov. Ron DeSantis June 30. The legislation includes a provision regarding the Greenbelt Law, or tax classification of agricultural land. As of July 1, the revised law ensures that lands taken out of production through a state or federal eradication or quarantine program, such as the Citrus Health Response Program, shall continue to …
Brazilian and Portuguese researchers recently published a study about efforts to improve lemon tree growth, inhibit post-harvest decay and suppress phytophthora root rot. The authors are Marcio Alves de Sousa, Emilio Berghahn and Camille Eichelberger Granada with the University of Taquari Valley in Brazil; Rita de Cássia Sarraf Sousa with Francisco Nobre de Almeida State High School in Brazil; and …
By Jawwad A. Qureshi All citrus pests in Florida have natural enemies, although some are more effective at biological control than others. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have been studying the activity and impact of natural enemies on pest infestations in traditional open production systems and protected systems such as citrus under protective screen …
Fundecitrus researcher Nelson Wulff discussed his organization’s efforts against citrus greening in Brazil during the recent IFAMA 2025 (International Food and Agribusiness Management Association) world conference. The event took place in Ribeirão Preto, São Paulo. Wulff spoke about Fundecitrus’ research focused on combating greening and controlling its vector in orchards. His presentation occurred during his participation in a panel titled …
The U.S. Department of Agriculture National Agricultural Statistics Service (USDA/NASS) released its last citrus crop forecast update of the 2024-25 season on July 11. The Florida Valencia orange forecast increased 2%, from 7.4 million boxes in June to 7.55 million boxes. That increased the Florida all-orange forecast from 12 million boxes in June to 12.15 million boxes. Florida’s all-grapefruit forecast …
Fundecitrus and Embrapa Territorial carried out a joint scientific research project to quantify carbon stocks and identify wildlife in Brazil’s Citrus Belt of São Paulo and Triângulo/Southwest Minas Gerais. The work, supported by resources from Innocent Drinks, resulted in the publishing of an article titled “Estimating biomass and carbon stock in orange trees (Citrus sinensis L. Osbeck) of the São …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) recently amended three Mexican fruit fly (Mexfly) quarantines in Texas. This includes the Brownsville Mexfly quarantine in Cameron County and the Edinburg-Palmview and Donna Mexfly quarantines in Hidalgo County. BROWNSVILLE On May 15, the agencies expanded the Brownsville quarantine by 16 …
Imagine using an artificial intelligence (AI) platform similar to ChatGPT to get crop-damage information after a major storm and comparing it to previous seasons. That’s what University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) AI scientist Nikolaos Tziolas plans to provide for farmers. His project will be funded with a new $297,000 grant from the U.S. Department of …
By Peter Chaires The International Society of Citrus Nurseries (ISCN) will hold its International Congress in Vina del Mar, Chile, on Aug. 18–19. Founded in 1981, ISCN was formed: ATTENDANCE AND TOPICS The International Congress is an opportunity to establish meaningful relationships, gain exposure to practical and academic information and tour nurseries and local citrus production. The event is not …
