Below you'll see everything we could locate for your search of “root health”
Jim Graham, soil microbiologist for the University of Florida’s Institute of Food and Agricultural Sciences, was recognized at the 73rd annual Florida Fruit and Vegetable Association (FFVA) convention for his years of service to the industry. Graham was named FFVA Researcher of the Year at the association’s award luncheon. His recent research has led to some major discoveries on the …
By Noor Ul Basar, Davie Kadyampakeni and Muhammad Adnan Shahid As citrus trees transition into the fall season, the nutrient demand of the trees will change. Therefore, nutrient application should be adjusted accordingly. NITROGEN Applying nitrogen (N) beyond October through December encourages tree canopy development at the expense of fruit yield and should be avoided. Excessive application of N in …
A feature full of highlights from the Citrus & Specialty Crop Expo is the cover story of the September issue of Specialty Crop Grower magazine. The Expo returned to Fort Myers Aug. 12–13 and hit a home run at its new venue. Growers flocked to the Caloosa Sound Convention Center and Luminary Hotel for two days of learning, connecting and …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently published “Brix Basics: Where Plant Sugars Come From and Why They Matter.” Edwin Gutierrez Rodriguez, UF/IFAS citrus Extension agent for DeSoto, Hardee and Manatee counties, authored the article. Edited excerpts follow: Degrees Brix is the measurement of the total dissolved solids in a liquid, based on how much …
Researchers have discovered a soil bacterium that helps citrus plants grow by releasing a natural chemical signal that improves the plant’s ability to take up nutrients. The finding could lead to new biological products designed to improve citrus tree health and fertilizer efficiency. An article about the study was published in Horticulture Research. The authors are Hongfei Li, Dongxin Liu, …
Beneficial soil fungi known as arbuscular mycorrhizal fungi (AMF) may help citrus trees tolerate toxic levels of manganese, according to new research. The findings could eventually lead to new management strategies for citrus grown in acidic soils where manganese toxicity can limit tree growth and productivity. An article about the study was published in the journal Tree Physiology. The research …
The Citrus Research and Field Trial (CRAFT) Foundation has announced that applications are now open for Traditional New Plantings Cycle Eight and Existing Tree Therapies (ETT) Round Five. TRADITIONAL NEW PLANTINGS This program evaluates grower-selected rootstock and scion combinations under commercial growing conditions. EXISTING TREE THERAPIES This program evaluates therapeutic treatments designed to improve the health and productivity of mature …
By Michael E. Rogers Florida citrus growers continue to adapt to new challenges, regulations and technologies while maintaining the resilience that has defined the industry for generations. Supporting that effort, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research and Extension programs remain focused on delivering practical, science-based solutions that help growers maintain productive and profitable operations. For …
Recent research provides one of the clearest pictures to date of how huanglongbing (HLB) disease develops over time and affects different parts of a tree. An article about the research — “Microscopic Atlas of Citrus Huanglongbing Unravels Its Sequential Disease Development Mechanism” — was published in the journal Phytopathology. The authors are researchers Diann Achor, Camila Ribeiro, Jinyun Li and …
A new research platform may help scientists identify potential treatments for citrus greening disease faster, potentially speeding up the search for solutions. Citrus greening, also known as huanglongbing (HLB), is caused by the bacterium Candidatus Liberibacter asiaticus (CLas). The disease disrupts the tree’s ability to transport nutrients, leading to symptoms such as blotchy leaves, small and misshapen fruit, poor juice …
Huanglongbing (HLB) has already taken a heavy toll on U.S. citrus production, but growers in Texas’ Lower Rio Grande Valley face an additional and compounding challenge — a persistent drought. Current irrigation practices relying on the Rio Grande River as the sole source of water are no longer sufficient to meet the year-round water needs of citrus trees. That is …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service and the California Department of Food and Agriculture (CDFA) confirmed the positive identification of citrus yellow vein clearing virus (CYVCV) in a residential citrus tree in the Lodi area of San Joaquin County. The plant sample was confirmed positive for CYVCV on July 7 following a routine multi-pest survey …
A newly published study suggests that the use of individual protective covers (IPCs) followed by monthly applications of homobrassinolide (HBr) after IPCs are removed is beneficial. The two-step approach can help young mandarin trees stay healthier longer and produce more fruit in Florida’s HLB-endemic environment. The study, “Combining Individual Protective Covers and Homobrassinolide Treatment Prolongs Tree Health and Increases Fruit …
By Flavia Tabay Zambon and Paulo Eduardo Branco Paiva Florida’s citrus industry has faced severe decline due to huanglongbing (HLB, also known as citrus greening). Production has dropped 92% since the 2003–04 season, according to the U.S. Department of Agriculture Economic Research Service. Growers have relied on cultural practices, tolerant varieties and antimicrobial treatments, especially oxytetracycline (OTC), which has recently …
The University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center hosted a workshop on biochar and compost in mid-July. Interest in promoting soil health continues to grow in citrus and other specialty crops, so the event drew a large crowd. The workshop also drew interest because several speakers provided guidance about cost-share dollars available from …
A naturally occurring predatory soil mite may one day become another tool for helping citrus growers manage citrus nematodes without relying solely on chemical controls. That’s according to a new study published in the journal Biology by Mahmoud M. Al-Azzazy and Suloiman M. Al-Rehiayani of the Department of Plant Protection, College of Agriculture and Food at Qassim University in Saudi …
Florida Commissioner of Agriculture Wilton Simpson on June 2 highlighted the major agriculture victories included in the Florida Legislature’s 2026–27 state budget. CITRUS INDUSTRY Florida’s citrus industry received $196 million to support research, cost-share for equipment and infrastructure improvements at citrus nurseries and packinghouses, and the production and increased availability of healthy citrus rootstock. “Florida’s citrus industry remains resilient because …
Climate change is creating new challenges for citrus growers, and one of the biggest impacts is on tree nutrition. According to a recent article in Frontiers in Plant Science authored by an international team of researchers, rising temperatures, changing rainfall patterns, drought, flooding, salinity and elevated carbon dioxide levels are all affecting how citrus trees take up and use nutrients. …
The Florida Department of Citrus (FDOC) presented marketing plans for the 2026–27 season at the May 20 meeting of the Florida Citrus Commission (FCC). The FCC serves as the FDOC’s governing board. ORANGE JUICE Florida orange juice will continue to be positioned as the original wellness drink. The marketing effort will be aimed at juice consumers and health professionals. The …
An international group of authors recently reported on a study to investigate the impact of organic farming on the soil microbiome in citrus orchards. The authors are: The soil microbiota of eight conventionally and seven organically managed commercial citrus orchards across eastern Sicily were evaluated. FINDINGS The structure (diversity and relative abundance) and functionality of soil bacterial and fungal communities …
