By Chris Oswalt Growers may have compelling reasons to collect and analyze citrus leaf samples at different times of the year. Current tables allow growers to interpret the results of their citrus leaf analysis based on the collection and analysis of 4- to 6-month-old leaves from non-fruiting twigs (Figure 1). This begs the question of the potential consequences of interpreting …
HLB Tolerance Data Expected in Early 2023
Conclusive data on trials in the Millennium Block, expected in early 2023, may reveal which of more than 5,500 trees can tolerate HLB, researchers say. The Millennium Block is at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) in Fort Pierce. IRREC Director Ronald Cave said the 20-acre grove, established …
CUPS Update From the Citrus Research and Education Center
By Arnold Schumann, Laura Waldo, Chris Oswalt, Napoleon Mariner, Timothy Ebert, Perseveranca Mungofa, Shankar Shrestha and Laura Cano-Castro Florida grapefruit production for the 2021–22 season was 92% less than in 2003–04, which was prior to the arrival of huanglongbing (HLB) disease [Source: U.S. Department of Agriculture National Agricultural Statistics Service, (USDA NASS)]. The decrease in Florida tangerine production for the …
How Different Techniques Hold Up to Diseases
How well reflective mulch, kaolin clay and individual protective covers (IPCs) hold up to HLB, canker and greasy spot diseases was researcher Megan Dewdney’s topic at the 2022 Citrus & Specialty Crop Expo. Dewdney is a University of Florida Institute of Food and Agricultural Sciences associate professor of plant pathology at the Citrus Research and Education Center. The research project …
Pest Incidence and Management in CUPS
By Jawwad A. Qureshi and Salman Al-Shami The citrus under protective screen (CUPS, Figure 1) system is designed so citrus can grow inside screened enclosures to protect it from huanglongbing (HLB) and the Asian citrus psyllid (ACP, Diaphorina citri). ACP is the primary vector of the pathogen responsible for causing HLB, known as citrus greening disease. This vector-pathogen combination is …
Scion Selections Highlighted at Expo
At the Citrus & Specialty Crop Expo, Jude Grosser and Fred Gmitter provided an update on the numerous scion selections produced at the Citrus Research and Education Center (CREC). Both are University of Florida Institute of Food and Agricultural Sciences plant breeders. Here are a few of the scion selections they highlighted in a presentation titled Working to Provide Sustainable …
Citrus Growers Invited to Visit Variety Trial
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) will host a Millennium Block Variety Trial Field Day on Oct. 19. The event will be held from 9 a.m. to noon. The Millennium Block is at 7850 Pruitt Research Road in Fort Pierce. Registration can be completed online here or by …
Deficit Irrigation Could Improve Fruit Quality in CUPS
By Fernando Alferez, Daniel Boakye, Susmita Gaire and Tim Gast Growing citrus under protective screen (CUPS) structures for fresh fruit production is effective in controlling HLB disease by completely excluding the Asian citrus psyllid (ACP, Diaphorina citri). After several years of research on CUPS to grow HLB-free trees in Florida, and with commercial growers increasingly adopting this technology, there is …
CRAFT Cycle 4 Coming Soon
The application window for Cycle 4 of the Citrus Research and Field Trial (CRAFT) program is expected to open in early October and remain open for a period of 60 days. Projects approved for year four of the CRAFT program in Florida will have a planting deadline of June 2024. CRAFT is working to finalize a presentation of factors of …
Sneak Peek: September 2022 Citrus Industry
The September issue of Citrus Industry magazine centers on two topics: citrus under protective screen (CUPS) research and a wrap-up from the Citrus & Specialty Crop Expo. Three articles cover the latest CUPS findings from the University of Florida Institute of Food and Agricultural Sciences. An article by Arnold Schumann and his colleagues includes a summary of seven seasons of …
Combined Treatment Reduced Drop and Increased Size
A combination of gibberellic acid (GA) and 2,4-D reduced preharvest fruit drop by 18% and improved fruit size but produced no statistical effect on yield, researcher Tripti Vashisth reported Aug. 30. The combination “seems promising,” the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist stated. The report was based on first year results from a trial of …
CRDF Reviews Audit and Analyzes Budget
The Citrus Research and Development Foundation (CRDF) board of directors gathered for its August meeting. Its first order of business was a review of an auditor’s report. “I’m pleased to report there were no findings. A clean audit is always good news,” said Rick Dantzler, chief operating officer of CRDF. The board dedicated time to the budget, analyzing funds available …
Focused on Finding Solutions
By Michael Rogers As we approach a new citrus-growing season, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and Extension agents working throughout the state renew their focus on finding solutions that growers can use in the short term to sustain their operations. While we value our longer-term research projects, efforts that provide tangible applications that …
First U.S. Detection of Citrus Yellow Vein Clearing Virus
The first detection of citrus yellow vein clearing virus (CYVCV) has been made in Tulare, California. The disease was detected during the California Department of Food and Agriculture’s (CDFA) routine multi-pest survey. The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has confirmed positive identifications of the disease. CDFA is surveying for the disease in Tulare County …
What’s Next for the Donaldson Citrus Variety?
During this summer’s Florida Citrus Industry Annual Conference, Matthew Mattia, a post-doctoral associate with the U.S. Department of Agriculture (USDA), discussed his work to identify the origins of the Donaldson citrus variety. The variety is a single tree on the USDA A.H. Whitmore Foundation Farm near Groveland, Florida. Mattia was the first to discover the tree on the farm in …
Citrus Root Structures: Lessons From Below
By Ute Albrecht There have been numerous reports of malformed roots in field-grown citrus trees recently. The rootstock propagation method is often suspected as the culprit. Before drawing quick conclusions, it is important to recognize that there are many different factors that can influence the root structure of a citrus tree aside from the propagation method. These include the genetic …
HLB-Tolerant Tree Program Progressing
The goal of an expedited tree propagation program is to have several million HLB-tolerant or HLB-resistant trees planted in the next several years. Greg Hodges, assistant director of the Florida Department of Agriculture’s Division of Plant Industry (DPI), said he believes that goal is attainable. Hodges and others presented the propagation plans to the Florida Citrus Commission (FCC) on July …
Evaluation of Citrus × Microcitrus Hybrid Scions
By Ute Albrecht, Anas Fadli and Chandrika Ramadugu Most commercially available citrus scion cultivars are highly attractive to the Asian citrus psyllid and susceptible to HLB. There are some citrus species, however, that are HLB tolerant or resistant. This may be because they are less attractive to the psyllids and/or because they restrict pathogen proliferation and therefore HLB disease development. …
Juice for Florida’s Future
By Jude Grosser and Fred Gmitter New sweet oranges and sweet orange-like hybrids could offer improved juice quality for growers. It’s no secret that the recent season in Florida was a disaster, with record low production and terrible fruit quality due to HLB. Juice Brix and soluble solids were so low that harvest was delayed in many groves, resulting in …
Are Cover Crops Economically Feasible?
Although researchers cited numerous advantages of cover crops during a virtual seminar on June 23, it likely will take more time to determine if they are economically worthwhile. Near the end of the seminar, economists showed a slide stating, “Cover crops could be an economically feasible practice in citrus production.” But an audience member seemed to question that statement by …





























