Today’s issue of Citrus Industry This Week includes steps to less stressful production and information about how microbes are making a difference in Doug Holmberg’s grove. Want to learn more? Click here to subscribe. Click here to subscribe to the monthly Citrus Industry magazine.
The only changes made in today’s U.S. Department of Agriculture (USDA) citrus crop forecast were in Florida. Red grapefruit decreased 3 percent, going from 8.5 million boxes to 8.2 million boxes. The projection for honey tangerines increased from 600,000 boxes to 700,000 boxes, bringing the overall Florida tangerine total to 1.5 million boxes. Download Audio February USDA Citrus Crop Forecast … Read More
EPA Releases Preliminary Risk Assessment for Insecticides Potentially Harmful to Bees From the Environmental Protection Agency: WASHINGTON– The U.S. Environmental Protection Agency (EPA) announced a preliminary pollinator risk assessment for the neonicotinoid insecticide, imidacloprid, which shows a threat to somepollinators. EPA’s assessment, prepared in collaboration with California’s Department of Pesticide Regulation, indicates that imidacloprid potentially poses risk to hives when … Read More
Researchers share $4 million USDA grant to attack citrus greening From UF/IFAS: By: Kimberly Moore Wilmoth and Kathleen Haughney GAINESVILLE, Fla. — International researchers, including ones at the University of Florida and Florida State University, are sharing in a $4 million grant from the United States Department of Agriculture to attack the problem of citrus greening, a disease that has … Read More