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News for citrus growers around the globe
Holly Bell, director of cannabis for the Florida Department of Agriculture and Consumer Services (FDACS), gave an update on Florida’s hemp program as part of the Citrus Expo virtual general session. “Florida is becoming the leader in the country — if not the world — on how we’re getting our hemp program rolled out and the standards that we’re setting,” …
The Citrus Research and Development Foundation (CRDF) board recently chose leaf sampling timing and frequency as its top priority for a new nutrition research project. The board also agreed to create a Select Committee on Plant Improvement to help plant breeders decide which new cultivars should go into final field trials. CRDF Chief Operating Officer Rick Dantzler discusses the board’s …
Given that genetic engineering is a possible solution to citrus greening, understanding public perceptions of genetic technologies is important. Lisa House, director of the Florida Agricultural Market Research Center and a professor in the Food and Resource Economics Department at the University of Florida, made an online presentation during the recent Agricultural and Applied Economics Association annual meeting. She discussed …
By Brenda Eubanks Burnette I recently bought several old citrus crates for the Florida Citrus Hall of Fame collection: Shiloh Fruit Packing Company, with the Indian Chief label Indian River Citrus Sub-Exchange packed by Graves Brothers Company in Wabasso, featuring the Flo brand label On Top Groves from Wetumpka Fruit Co., with the On Top Blue brand label The A. …
The 2020-2021 Florida Citrus Production Guide is now available. See the online version of the University of Florida Institute of Food and Agricultural Sciences resource. Hard copies of the guide can be obtained at local UF/IFAS Extension county offices. Get the list of citrus Extension agents here. It is always best to email or call the agent ahead of time …
The U.S. Department of Agriculture (USDA) recently announced plans to purchase grapefruit juice products for distribution to various food nutrition assistance programs. Purchases will be made to encourage the continued domestic consumption of these products by diverting them from the normal channels of trade and commerce. Solicitations will be issued in the near future, and will be available electronically through …
By Ute Albrecht, Sameer Pokhrel and Kim D. Bowman The rootstock has received increased attention as a management strategy to alleviate the devastating effects of HLB. In commercial citrus nursery production, rootstocks are typically propagated by seed. This is possible because citrus produces polyembryonic seeds with nucellar embryos, which develop into plants that are genetically identical to the mother plant. …
Fred Gmitter, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of breeding and genetics, has released several mandarin citrus varieties. Most recently, he released the Marathon variety in 2018. The citrus fruit’s ability to hang onto the tree for an extended period led researchers to give it the Marathon moniker. Gmitter is one of numerous scientists …
University of California Riverside Extension Specialist Monique Rivera said that funding for a new research project to study the Asian citrus psyllid (ACP) has been approved. The project will take a closer look at the phenology of huanglongbing (the citrus disease ACP spreads) and its prevalence in psyllid populations. The scientists will be looking for patterns that will help them …
Florida Citrus Mutual Executive Vice President and CEO Mike Sparks recently testified to federal officials regarding the effects of orange juice (OJ) imports from Mexico. His testimony to the United States Trade Representative (USTR), the U.S. Department of Commerce (USDOC) and the U.S. Department of Agriculture (USDA) was part of a larger hearing on trade with Mexico and the U.S. …
Citrus farms in two key citrus regions of Brazil have 1 hectare of land dedicated to environmental preservation for every 2.52 hectares of citrus groves, Fundecitrus recently reported. The finding came as part of Fundecitrus’ Crop Forecast Survey, which this year included a study in citriculture on the quantification of areas dedicated to the preservation of native vegetation and biodiversity …
Though the state last month paid more than $19 million in the case, the Florida Department of Agriculture and Consumer Services wants the state Supreme Court to resolve underlying legal issues in a nearly two-decade battle about the state cutting down Lee County homeowners’ healthy citrus trees. On Aug. 13, the Supreme Court dismissed the case as moot because the …
Florida Citrus Mutual Executive Vice President and CEO Mike Sparks recently advised Mutual members that the U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) has added several commodities that now qualify for Part 1 of the Coronavirus Food Assistance Program (CFAP). The CFAP provides direct relief to producers who faced price declines and additional marketing costs due to COVID-19. …
For nearly three decades, Citrus Expo has been the premier event that growers turn to for the latest information and products to run a successful operation. Although the annual in-person event took a hiatus this year to ensure safety during the COVID-19 pandemic, the virtual event saw tremendous success. “In these unprecedented times, it was important for us to find ways …
For the first time, an Asian citrus psyllid (ACP) carrying the bacteria which causes huanglongbing (HLB) was found in a commercial grove in Riverside County. While the discovery has prompted concern, University of California Riverside Extension Specialist Monique Rivera said that the find has been expected and is not all that surprising. “We’ve had positive trees removed here in Riverside, …
August brings a special episode of the All In For Citrus podcast as listeners hear from the new leader of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and get an update on digital offerings. Citrus Research and Education Center Director Michael Rogers starts the episode by announcing a redesign to the UF/IFAS Citrus Research website. The …
Florida growers, Extension agents and others have been baffled by unusual trunk symptoms during what Evan Johnson termed “the year of the weird trunk disorder.” Growers spotted the disorders, which were similar to phytophthora, in groves over the past one and half to two years. Johnson addressed three of the disorders, which have been found in multiple counties. Johnson, a …
Global production of non-orange citrus — tangerines/mandarins, grapefruit, lemons and limes — in 2019-20 is estimated to be lower than the previous year, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. TANGERINES/MANDARINSGlobal production is estimated down 400,000 tons for 2019-20 to 31.6 million with declines in the European Union (EU), Morocco, Turkey and the United States more than …
She’s early in her career, but food scientist Yu Wang is making great strides in her research. Recognizing Wang’s work, the Agricultural and Food Chemistry division (AGFD) of the American Chemical Society (ACS) recently named her a fellow. Wang, a flavor chemist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, may …
Ariel Singerman, University of Florida assistant professor, made an online presentation during the recent Agricultural and Applied Economics Association annual meeting. He shared his research on the implementation of area-wide pest management throughout the state of Florida. “Diminishment of pest populations by farmers on their own farm is the most widely used strategy for pest control. However, this is compromised …
