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News for citrus growers around the globe
Florida Citrus Mutual recently published the following statement about comments it submitted regarding the wage rate for temporary foreign H-2A workers: “On January 31, 2022, Florida Citrus Mutual, along with many other agricultural entities nationwide, submitted comments to the United States Department of Labor (USDOL) in reference to the proposed changes to the methodology for the adverse effect wage rate …
Due to a surge in infections related to the COVID-19 Omicron variant, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) 2022 Ag Worker Safety Program is being offered virtually through June 30. It became available Feb. 1. UF/IFAS has alerted fresh citrus growers, packers and shippers about the program’s availability. This annual bilingual training is designed to …
All indications are that the recent widespread use of individual protective covers (IPCs) on young citrus trees in Florida is beneficial, especially for excluding Asian citrus psyllids and the HLB they spread. If there is any downside, it may be that some other pests and diseases are more prevalent under IPCs. In a recent American Society for Horticultural Science webinar, …
Florida Citrus Commission Chairman Steve Johnson recently reported on efforts to promote Florida grapefruit around the world: “Florida grapefruit continues to be highly sought after throughout Asia and Europe. With many countries honoring February as National Grapefruit Month, this time of year is especially important in terms of marketing programs promoting the fruit to consumers. “In Canada, Florida grapefruit sampling …
European Union (EU) grapefruit production is forecast to grow 2.8% to 108,000 metric tons (MT) in 2021–22, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. The increase is due to an almost 4% expected increase in Spanish grapefruit production. Spain is the major EU grapefruit producer at 84,000 MT. EU grapefruit planted area stands at around 3,600 hectares …
The Florida citrus industry has been focused on finding solutions to the fruit drop problem that has hit groves hard in recent years. During the 2022 Florida Citrus Show in Fort Pierce, Fernando Alferez, University of Florida Institute of Food and Agricultural Sciences, assistant professor of citrus horticulture, presented findings from a research trial aimed at reducing fruit drop. The …
Alabama Cooperative Extension implores growers to be on the lookout for symptoms of citrus canker disease in their trees. Commercial growers need to scout their trees regularly to stop the disease’s potential spread, says Kassie Conner, Alabama Extension specialist. “What we need people to do right now is look for these symptoms and report it if they find it,” Conner …
By Christopher Vincent, Megan Dewdney and Liliana Cano Bingo is a relatively new and unfamiliar variety, which growers initially sought as a positive alternative. However, it presents some unique production challenges. Bingo is desirable because its high-quality, low-seeded fruits are ripe in October, a valuable harvest window for Florida growers. But in the early years of its propagation, some nurseries …
By Lindy Savelle Earlier this year, a small grove owner in Grady County, Georgia, noticed some odd-looking trees in his grove. The leaves, having an asymmetrical discoloration, appeared to be nutritionally deficient. In an attempt to remedy the problem, the grower reached out to the Grady County Extension office for help. The Extension agent began his quest to figure out …
In 2021-22, grapefruit production in Turkey is expected to increase 5% over the previous season, totaling 250,000 metric tons (MT), the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. In 2020-21, production reached 238,000 MT. Since production costs are high, producers are not satisfied with low consumption and the low sales prices at orchards and wholesale markets. Additionally, orchard …
By Ozgur Batuman, Sanju Kunwar and Ana Redondo There are new products that potentially can be added to a grower’s toolbox in coming seasons for managing citrus bacterial canker. Citrus canker is an infection by a species of bacteria (Xanthomonas citri subsp. citri) that causes fruit blemishes and fruit drop. It makes fruit unsightly and lowers its marketability. Every year, …
While the February Florida orange crop forecast saw a decline, Brazil’s February orange forecast is unchanged from its December forecast. Published on Feb. 10 by Fundecitrus and its cooperators, the third 2021–2022 orange crop forecast update for the São Paulo and West-Southwest Minas Gerais citrus belt remains at 264.14 million boxes. Should this forecast hold true until harvest ends, Brazil’s …
There are many materials that will kill the bacteria (Candidatus Liberibacter asiaticus) that causes HLB. The challenge has been getting these materials to the place where the bacteria lives in citrus trees — the phloem. Some believe trunk injection might do the trick, but it is an expensive and labor-intensive practice that has limited any breakthroughs so far. During the …
Arnold Schumann recently reported on what he called “the most successful and practical intervention for improving color break and quality in CUPS fresh fruit.” CUPS stands for citrus under protective screen, a growing technique that Schumann, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher, helped pioneer in Florida. He reported on his work at a Feb. …
A new study published by the Centers for Disease Control and Prevention (CDC) found that only a small percentage of U.S. adults consume the recommended amount of fruits and vegetables. On average only 12% of U.S. adults meet fruit-intake and only 10% meet vegetable-intake recommendations outlined in the 2020-2025 Dietary Guidelines for Americans (DGA). Low intakes may put Americans at increased risk …
Citrus Australia reported on a new project focused on food safety in citrus. The project aims to mitigate microbial food-safety risks associated with the production, postharvest handling and supply of citrus to consumers in domestic and export markets. S.P. Singh with the New South Wales Department of Primary Industries will lead the project. The Australian citrus industry exports oranges and …
Florida’s projected 2021–22 orange crop was reduced by 1 million boxes, to 43.5 million boxes, in the February citrus crop forecast from the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service. The forecast was released Feb. 9. The entire orange reduction was in the to-be-harvested Valencia crop, which was reduced 4% to 26 million boxes. The forecast for non-Valencia …
The Florida Department of Citrus (FDOC) showed its “The Original Wellness Drink” videos about Florida orange juice (OJ) within major airports during the holiday season. These 15- and 30-second videos played throughout multiple markets via airports in Atlanta, Chicago, Dallas, Detroit, New York, Orlando, Tampa/Sarasota and Washington, D.C. The ads ran from Thanksgiving week through New Year’s Eve, targeting at …
Alico, Inc. has seen an increase in the price per pound solids for oranges from $2.25 to $2.58 so far this season. A significant reason for the price improvement is the continued strength of consumption of not-from-concentrate orange juice by retail consumers, the company stated. Average pound solids per box were down for the fiscal quarter that ended Dec. 31, 2021. The pounds …
By Megan M. Dewdney Postbloom fruit drop (PFD) is a flower disease mainly caused by the fungus Colletotrichum acutatum. The fungus is present on citrus trees throughout the year but survives by producing resting structures on leaves and stems. The fungus becomes stimulated to produce spores by substances from the early flowers. These early spores infect the initial flowers and …
