When it comes to talking about citrus bugs, Lauren Diepenbrock, an entomologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), is happy to join the conversation. And that’s just what she did in the March episode of the All In For Citrus podcast. She discussed several key pests that have been problematic for growers in recent …
Florida Citrus Acreage Still Tops in United States
As part of its recently published Florida Citrus Statistics 2022–23, the Florida Department of Agriculture and Consumer Services (FDACS) reported Florida’s citrus acreage at 332,256 acres, down 11% from the prior season. The net loss of 43,046 acres was 11,000 acres more than was lost the previous season. New plantings at 6,203 acres were down from the previous season. All …
Highlights of the Australian Citrus Congress
The inaugural Australian Citrus Congress was held March 5–7 at the Novotel Sunshine Coast Resort. The event drew more than 400 attendees for a conference, trade show, gala dinner and biosecurity symposium. Organized by Citrus Australia, highlights of the event included the following: “Businesses across the supply chain had the opportunity to learn something new or make a connection that …
California Citrus Growers Anticipate Good Year Despite Challenges
Two California citrus industry leaders recently shared their perspectives on the prospects of the industry. Al Bates, chief executive officer and president of Sun Pacific, said the yield for this year’s crop is mediocre but that “the fruit size is larger and ideal from a consumer perspective.” The California Department of Food and Agriculture (CDFA) projected a 1% increase in …
CRAFT Program Promotes New Planting and Knowledge
Since its founding in 2019, the Citrus Research and Field Trial (CRAFT) program has been responsible for the planting of just under 10,000 acres of new trees. This includes about 6,000 acres of solid-set groves and just shy of 4,000 acres of resets. CRAFT is a first-of-its-kind program and considered an innovation among funding agencies needed to support such efforts. …
Sneak Peek: April 2024 Citrus Industry
See what’s new in citrus in the April issue of Citrus Industry magazine. In this month’s cover story, an established company gets a new name. As the next generation joins the business, learn how DLF International has transitioned to Feek Family Citrus in Fort Pierce, Florida. Trying new things and carefully monitoring costs are a few of the ways this …
Summary of the 2022–23 Florida Citrus Season
The Florida Department of Agriculture and Consumer Services (FDACS) summarized Florida citrus production, value and exports last season in its new Florida Citrus Statistics 2022–23 report. PRODUCTION Florida’s total citrus production in 2022–23 was 18.1 million boxes, down 60% from the previous season’s 45.3 million boxes. Florida’s orange production, at 15.8 million boxes, was down 62% from the previous season. …
New Marketing Agency Likely for Department of Citrus
The Florida Citrus Commission (FCC) on March 20 expressed its intent to hire a new marketing agency for the Florida Department of Citrus (FDOC). The FCC, which governs the FDOC, voted to give FDOC staff approval to post the intent to award Padilla the marketing business and pursue contract negotiations with them. Padilla would replace current FDOC agency Edible Inc. …
Protect Developing Fruit From Lebbeck Mealybugs
By Lauren Diepenbrock As the March bloom tapers off and fruit begin to set, it is time to think about lebbeck mealybug management to protect developing fruit. Damage to setting fruit causes malformed fruit that are often aborted or not marketable if they continue development (Figure 1). Early-season management is critical to both reducing early fruit damage and to maintaining …
Last Chance to Preregister for the Florida Citrus Show!
The final opportunity to preregister for the Florida Citrus Show is March 29 before noon. Don’t miss this AgNet Media event that offers lots of learning along with great food and fellowship in Fort Pierce! The show will kick off with a hot breakfast at 8:00 a.m. Visit with exhibitors in the trade show area before the general session begins …
Get an Assist in Gauging Tree Health
If there was ever a time when Florida citrus growers would want to get a better read on tree health, this season might it. A significant number of acres have been treated with new trunk-injection therapies, and growers have been monitoring groves to observe the impact of the treatments. Growers have traditionally relied on visual observation to get a sense …
‘The Psyllids Will Like Georgia Just Fine’
A California citrus leader believes Georgia will make an ideal home for the Asian citrus psyllid, which vectors the devastating huanglongbing (HLB) disease. “North of Florida, it is colder, and it’s certainly not as suitable a place as Florida is, but the psyllid is still going to be fine. The cold isn’t long enough here to knock the populations out,” …
Red Sea Disruptions Hit Egyptian Citrus Exports
Attacks by Houthi rebels in Yemen on commercial vessels have resulted in many shipping companies rerouting away from two of the world’s busiest shipping routes — the Red Sea and the Suez Canal. Egyptian citrus exports have been part of the global trade and supply chain that has been disrupted by the attacks. Consequently, the U.S. Department of Agriculture Foreign …
Turkish Lemon and Grapefruit Production to Rise
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projects that lemon and grapefruit production in Türkiye (previously known as Turkey) will both increase in 2023–24. LEMON Lemon production is forecast to increase 20% to 1.58 million metric tons (MMT). The increase is due to favorable weather conditions during spring 2023. Half of the total lemon production in Türkiye …
Growers Must Settle for HLB-Tolerant Trees While Waiting for Resistance
The dream of citrus varieties being totally resistant to huanglongbing (HLB) disease (citrus greening) is still a distant reality for Florida growers. For now, they must depend on tolerant varieties to lessen the disease’s impact, which is widespread throughout most of the state. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center …
PIECES OF THE PAST: An Impactful Citrus Sisterhood
By Brenda Eubanks Burnette It’s amazing to see how impactful the Florida Citrus Queens have been in marketing our crops! From swimming with dolphins to posing on top of the sign for the host hotel of the annual pageant, these women worked overtime to sell Florida citrus. Dick Pope, founder of Cypress Gardens, was a master at using the Florida …
Senators Call for Freeze on H-2A Wage Rate
Sixteen U.S. senators recently introduced a bill to revert the H-2A program’s adverse effect wage rate (AEWR) to the December 2023 rate through the end of the 2025 growing season. Two of the senators who introduced the Supporting Farm Operations Act of 2024 are from citrus-producing states — Rick Scott of Florida and John Cornyn of Texas. A majority of …
All In For Citrus Podcast, March 2024
As winter transitions to spring, it is important to monitor irrigation needs in citrus. This is especially true in Florida, where nearly all trees are infected with HLB. Irrigation was a topic of discussion during the March episode of the All In For Citrus podcast. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
EPA Updates Streptomycin Uses on Citrus
The U.S. Environmental Protection Agency (EPA) on March 3 provided an update on streptomycin uses on citrus. The update followed the U.S. Ninth Circuit Court of Appeals’ December 2023 decision that vacated the 2021 registration amendments for streptomycin because of the agency’s failure to comply with the Endangered Species Act. The 2021 amendments added a time-limited use on citrus crop …
Growing Citrus With Soil Health in Mind
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …