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The global orange juice (OJ) market is anticipated to expand from $3.5 billion in 2024 to $5.8 billion by 2034, according to a Global Insight Services report. According to the report, global OJ volume, estimated at 1.7 million metric tons in 2024, is forecast to reach 2.1 million metric tons by 2028. The OJ market is witnessing dynamic growth, primarily …
Federal and Texas officials have amended the Brownsville Mexican fruit fly (Mexfly) quarantine in Cameron County and the Edinburg-Palmview-Donna Mexfly quarantine in Hidalgo County. In addition, they removed the Sebastian Mexfly quarantine in Willacy County and the Roma Mexfly quarantine in Starr County. The actions taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and …
By Tripti Vashisth Fruit drop has become one of the biggest challenges for Florida citrus growers, especially in groves hit hard by HLB. On top of the disease, recent hurricanes like Ian and Milton have made the problem worse, causing fruit to drop not just during the storm but often weeks later. Other stresses — such as drought, flooding or …
The annual Citrus Grower’s Summer Update meeting on Aug. 14 in Valdosta, Georgia, provided cold-hardy growers with updates on several factors impacting the industry. Information on topics ranging from snails to phytophthora to Asian citrus psyllid trapping were presented to growers who are on the cusp of harvesting another season’s crop. Jake Price, University of Georgia (UGA) area citrus agent …
In 2012, Jennifer Doudna, Emmanuelle Charpentier and their research team published a paper in the journal Science describing the CRISPR-Cas9 system as a precise gene-editing tool. It was considered a major scientific breakthrough with huge possibilities in human medicine and in agriculture. Doudna and Charpentier were awarded the Noble Peace Prize in chemistry in 2020 for their pioneering work with …
A Mediterranean fruit fly (Medfly) infestation centered in and around the city of Fremont, California, has been eradicated. The eradication ends a 213-square-mile quarantine that began Sept. 6, 2024. The California Department of Food and Agriculture (CDFA), the U.S. Department of Agriculture (USDA) and the Alameda County agricultural commissioner’s office accomplished the eradication. CDFA used the release of sterile male …
Georgia citrus growers are a couple of months away from harvest season. If producers are going to maximize this year’s crop, they need to protect it from insect pests. Apurba Barman, University of Georgia assistant professor of entomology at the Tifton Campus, discussed insect pests during the Southeast Citrus Update in Lyons, Georgia on July 24. He focused on a …
Researcher Arnold Schumann recently discussed much about citrus under protective screen (CUPS), including the ‘sweet spot’ size for a structure, an artificial intelligence (AI) tool for gathering information, and pest spraying tips. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor has learned much from a CUPS facility he initiated in 2014 and from commercial CUPS growers. …
The American Farm Bureau Federation (AFBF) on Aug. 1 sent a series of recommendations to the Make America Healthy Again (MAHA) Commission. AFBF stated that the recommendations “will benefit health outcomes and ensure farmers can continue growing safe, healthy and affordable food for America’s families.” “Farmers and ranchers share the goal of advancing health in America,” said Farm Bureau President …
Brazil’s Fundecitrus recently hosted a delegation of approximately 20 agricultural leaders from California. Karen Ross, secretary of the California Department of Food and Agriculture, led the delegation. The group visited Brazil to learn more about Fundecitrus’ research, education, training and sustainability initiatives focused on citrus farming. The Californians participated in technical discussions with researchers and took a tour of Fundecitrus’ …
Forecasters with the National Oceanic and Atmospheric Administration (NOAA) continue to forecast an above-normal Atlantic hurricane season. On Aug. 7, they updated the number of expected named storms to 13 to 18 (with winds of 39 mph or greater). Of those storms, five to nine could become hurricanes (winds of 74 mph or greater), including two to five major hurricanes …
Citrus greening disease has yet to find its footing in Georgia. But that doesn’t mean it can’t or won’t eventually. Mary Sutton, University of Georgia assistant professor and citrus Extension specialist, discussed the ramifications of citrus greening during the recent Southeast Citrus Update in Lyons, Georgia. “If we get greening established here, we’ll start seeing lower and lower production on …
Edwin Gutierrez is the new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension agent for Florida’s Manatee, DeSoto and Hardee counties. “The citrus industry in Manatee, Hardee and DeSoto counties faces significant challenges,” said Gutierrez, who was raised in a farming family in Colombia. “Despite these challenges, I remain optimistic about the resilience of local growers …
By Jamie D. Burrow and Tripti Vashisth There are many aspects to research from start to finish, but it’s the time in between that can be most intriguing and exciting. Each year, the UF/IFAS Citrus Team brings the latest research to the Citrus & Specialty Crop Expo. The Aug. 20–21 trade show at the Florida State Fairgrounds will be your …
The University of Georgia College of Agricultural & Environmental Sciences (UGA/CAES) Cooperative Extension recently published an article to help protect farmworkers from extreme summer heat. UGA CAES Extension specialists Pam Knox, Rolando Orellana and Anna Scheyett contributed information to the article by UGA CAES writer Emily Cabrera. A shortened, edited version of the article follows: With heat index values reaching …
Someday soon, farmers might use technology equivalent to Siri or Alexa to check the status of their soil’s quality. Anastasia Kritharoula, a doctoral student in the Soil Science Artificial Intelligence lab of the University of Florida, works under the supervision of Nikolaos Tziolas, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the Southwest Florida Research …
The Employment and Training Administration (ETA) of the Department of Labor (DOL) has temporarily suspended the collection of H-2A labor certification fees. Implementing a temporary suspension period will allow ETA’s Office of Foreign Labor Certification (OFLC) to move toward accepting electronic fees, as directed by an executive order by President Trump. That order, Executive Order 14247, is titled Modernizing Payments …
By Peter Chaires Summer schedules can make it challenging to assemble board meetings and facilitate planning for the fall season. Once the Florida Citrus Industry Annual Conference concludes in June, folks tend to disperse to their favorite islands, fishing holes, mountain hideaways and beaches. Some visit friends and family. Others seek isolation and a psychological recharge. For everything, there is …
Citrus under protective screen (CUPS) performance in Florida got a big thumbs up from researcher Arnold Schumann in a virtual presentation on Aug. 7. Schumann, a University of Florida Institute of Food and Agricultural Sciences professor, reported on findings from his research at the Citrus Research and Education Center (CREC) as well as commercial CUPS in Florida. Schumann’s summary of …
Georgia citrus growers are still in the honeymoon phase of production with regards to disease, said Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. While established groves in Florida have had to deal with disease buildup for decades, disease has yet to be problematic for South Georgia citrus production. But that could be changing. “With respect …
