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Below you'll find a list of all posts that have been categorized as “Research”
Fundecitrus Executive Director Juliano Ayres and researcher Nelson Wulff visited China recently to learn about strategies to combat citrus greening and to strengthen research partnerships. Their agenda included technical visits and participation in an international symposium on biotechnological innovations aimed at controlling greening. Among the highlights was a visit to the greenhouse of the Chinese Academy of Sciences in Beijing. …
Potassium plays a vital role in plant health, affecting photosynthesis, sugar movement and crop quality. In citrus, sugars such as sucrose, fructose and glucose not only determine taste but also influence market success. While it’s known that potassium boosts sugar levels in fruit, the underlying mechanisms — especially in perennial trees like citrus — are not fully understood. The balance …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Growing up in Polk County, Emily Worbington saw the groves disappearing. She passed more and more rooftops as she drove around Auburndale. In nearby Eagle Lake, Joe Volpe watched trees vanish, too. In fact, he tore out trees himself in his family’s century-old grove. “It broke my heart,” he says. PERSONAL PURSUITSWorbington and Volpe’s …
A new tool has allowed researchers probe the metabolic processes occurring within the leaves, stems and roots of clementine citrus trees. The goal is to improve the yields, flavor and nutritional value of citrus and non-citrus crops. To build the tool, the team — led by the University of California San Diego (UC San Diego) researchers — focused on the …
The Citrus Research and Development Foundation (CRDF) met for its July board of directors meeting to discuss a number of research topics. According to CRDF Chief Operating Officer Rick Dantzler, Asian citrus psyllids (ACPs) were on the agenda. “The CRDF board approved funding of a proposal from Lukasz Stelinski, an entomologist and professor with the University of Florida Institute of …
A recent article by the São Paulo Research Foundation explains how a potent compound might aid in controlling the Asian citrus psyllid, the vector of citrus greening disease. In São Paulo, greening is managed in part by controlling the psyllid. In an attempt to manipulate psyllid behavior, a team of scientists discovered α-copaene, a molecule present in large quantities in …
A recent publication concluded that acute glycemic control in individuals with well-controlled type 2 diabetes (T2DM) is not significantly influenced by serving orange juice, whole orange pieces or a sugar-sweetened beverage with a standard high-carbohydrate meal. The article in Nature, “Acute glycemic response of orange juice consumption with breakfast in individuals with type 2 diabetes: a randomized cross-over trial,” was …
Texas A&M AgriLife Research is launching a multi-institutional study to develop and evaluate systems that deliver treatments to HLB-affected trees. The principal investigator is Kranthi Mandadi, plant molecular biologist at the Texas A&M AgriLife Research and Extension Center at Weslaco and professor in the Texas A&M Department of Plant Pathology and Microbiology. The three-year, $1.1 million project is supported by the Emergency Citrus Disease Research …
Fundecitrus and Embrapa Territorial carried out a joint scientific research project to quantify carbon stocks and identify wildlife in Brazil’s Citrus Belt of São Paulo and Triângulo/Southwest Minas Gerais. The work, supported by resources from Innocent Drinks, resulted in the publishing of an article titled “Estimating biomass and carbon stock in orange trees (Citrus sinensis L. Osbeck) of the São …
During the recent Florida Citrus Industry Annual Conference, Kirsten Pelz-Stelinski, director of the University of Florida Institute of Food and Agricultural Sciences Mid-Florida Research and Education Center, presented evaluations of trunk-injected antimicrobials for HLB management. She said the purpose of these antimicrobial treatments is a short-term or stop-gap approach to keep the current inventory of Florida citrus trees in the …
A promising solution to HLB is advancing to Phase 2 field trials following research by a Central State University scientist in Ohio. Anthony Arment, a molecular biologist and professor of biology at Central State University, played a key role in early research and ongoing consultation for the project. Pop Test Oncology LLC, operating as Palisades Therapeutics, recently announced that its …
Scientists at the U.S. Department of Agriculture’s Agricultural Research Service (USDA/ARS) are helping American beekeepers solve the mystery behind widespread honey bee colony collapses and the debilitating effects this has on U.S. agriculture. Researchers have submitted a manuscript to a scientific journal for peer review based on findings that identified high levels of deformed wing virus A and B and …
By Randall P. Niedz and Michelle Heck Grove-First is a collaborative research initiative developed by U.S. Department of Agriculture Agricultural Research Service (USDA/ARS) scientists and partners to solve citrus greening (HLB) by evaluating potential treatments directly in the field. This direct-to-field strategy is based on the idea that only field testing can determine whether a treatment can rejuvenate HLB-infected trees …
With support from the São Paulo Research Foundation (FAPESP), Ideelab is developing more efficient strategies to combat pathogens that threaten citrus. The work of Ideelab, a São Paulo startup company, is based on the principle that plants communicate with microorganisms through specific molecules called effectors. Effectors are peptides and proteins that are produced naturally and interact with the pattern recognition …
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) announced May 28 it has invested nearly $23 million in 14 HLB projects in 2025. The projects seek to find solutions to combat and prevent HLB in citrus. The projects are part of the Emergency Citrus Disease Research and Extension Program. The University of Florida is the only …
Anna Timmerman, a horticulture agent for the Louisiana State University (LSU) AgCenter, had to think swiftly to deal with a salt wedge that was rising up the Mississippi River. She was particularly worried how the saltwater would affect Plaquemines Parish citrus producers. “I had to learn very quickly — what to do and what to recommend in terms of salinity,” …
Researchers with the French Agricultural Research Centre for International Development (CIRAD) recently visited Brazil to discuss cooperative efforts with Fundecitrus to develop greening-resistant orange trees. The CIRAD researchers were Raphaël Morillon and Bárbara Hufnagel. CIRAD is an agronomic research and international cooperation organization for the sustainable development of tropical and Mediterranean regions. CIRAD maintains a large citrus genomic database on …
By Lauren Diepenbrock and Nicole Quinn In recent years, a new pest has been added to the ever-evolving scope of pest management in Florida citrus: Bulimulus bonariensis snails. These snails, also referred to as ghost snails or peanut snails, were reported to be clogging irrigation jets in Central Florida in 2020 in limited locations. Now, in 2025, they have spread …
Research by the University of Miami’s College of Arts and Sciences aimed at protecting the Florida scrub has spurred a related study of microbes found in the soil of former citrus groves. The citrus research is led by Joshua Fowler, a postdoctoral research associate. The sandy, well-drained soils of the Florida scrub, which support many native plants, also provide ideal …
The 2025 Florida Citrus Growers’ Institute had a different setup compared to previous years. Scientists from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) convened at South Florida State College in Avon Park on April 8 to share research that will help shape the future of the Florida citrus industry. Chris Oswalt, UF/IFAS citrus Extension agent who …
