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Below you'll see everything we could locate for your search of “all in for citrus”
Agriculture Secretary Tom Vilsack on Nov. 15 announced plans for additional emergency relief and pandemic assistance from the U.S. Department of Agriculture (USDA). USDA is preparing to roll out the Emergency Relief Program (ERP) Phase Two as well as the new Pandemic Assistance Revenue Program (PARP). The two programs help offset crop and revenue losses for growers. USDA is sharing early …
By Emilie Demard Mites are pests of economic importance in traditional groves and citrus under protective screen (CUPS). Results from a two-year survey in CUPS at the Indian River Research and Education Center (IRREC) in Fort Pierce, Florida, showed that the citrus rust mite and the citrus red mite populations can reach high levels resulting in leaf and fruit damage. …
An ongoing study in coastal Southern California citrus groves has found that just over 3.5% of Asian citrus psyllids (ACP) tested are carrying the bacterium that can cause HLB. ACP is the insect vector of HLB. Thus far, 138 of 3,000 adult ACP collected from 15 commercial citrus sites had some level of the bacterium present. The results were reported …
The 2022 H-2A program final rule was published Oct. 12 and became effective Nov. 14. The vast majority of Florida citrus is harvested by temporary foreign workers within the H-2A program, so the rule has many implications for the state’s citrus industry. Jamie Fussell, Florida Fruit & Vegetable Association director of labor relations, discussed the final rule during the Nov. …
By Ramdas Kanissery, Yiannis Ampatzidis, Mahesh Bashyal and Shea Teems Weed control is vital for profitable citrus production since weeds compete for nutrients and water, can harbor diseases and pests, and get in the way of equipment and workers. Without proper management, weeds lead to reduced crop yield and economic losses. Chemical weed control using herbicides is the most common …
The addition of Mexican juice has not harmed the brand. Positive taste results have been reported for Florida’s Natural orange juice (OJ) since the brand started adding Mexican from-concentrate OJ to its juice. Florida’s Natural Growers (FNG) Chairman Frank M. Hunt III, addressing the cooperative’s annual stakeholders’ meeting recently, said consumers and taste panels have offered the positive input. The …
Fruit display days are an integral part of the citrus breeding process. The evaluations provided by participants give important feedback on the taste, appearance, texture and overall desirability of the fruit sampled whether it be for juice or the fresh market. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a display on Nov. 14 at the …
Recent Brazilian research indicates that the bioactive compounds in orange juice (OJ) help to modulate blood glucose levels and may even promote health improvements. The research was conducted by the Food Research Center of the Faculty of Pharmaceutical Sciences of the University of São Paulo. The research was highlighted in Fundecitrus’ Citricultor magazine. According to principal researcher Franco Lajolo, oranges …
Morocco’s production and export of mandarins and oranges are detailed in a recent U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) report on Morocco fruit exports. MANDARINSMandarin production in Morocco doubled during the last 10 years, to 1.4 million tons in 2021–22. Production is concentrated in the Souss-Massa, Gharb and Oriental regions. Area harvested expanded nearly 50% but has been …
By Mongi Zekri Pruning is an important grove practice that increases sunlight penetration within the tree canopy. Sunlight enhances flowering, fruit quality and color development. Sunlight also allows foliage to dry quickly after a rain shower, which reduces problems of fungal diseases. Pruning trees can improve fruit quality and increase fruit size. However, tree response to pruning depends on scion …
Federal and state agriculture officials on Sept. 21 removed the Mexican fruit fly (Mexfly) quarantine in Hargill, Willacy County, Texas, after three generations elapsed with no additional detections in this area. The action was taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA). This action releases the final …
By Sandra M. Guzmán, Larry Duncan, John Santiago and Lorenzo Rossi The implementation of pest management technologies might have an impact on other management areas in the grove. Landscape fabric groundcovers, for example, have been used for pest management in citrus production. Groundcovers also recently have been used to promote the homogeneous availability of water for uptake by roots, better …
By Ramdas Kanissery Hurricanes and the associated flooding will impact weed management in the affected season and the following years. Weeds should be effectively managed after these severe weather events as weeds may take advantage of the reduced competitiveness of recovering trees. INTENSIFY SCOUTINGA critical step in weed management after hurricanes is to scout groves and note the emergence of …
Yianni Lagos, chief executive officer of Soilcea, told the Florida Citrus Commission (FCC) in October about his company’s efforts to use CRISPR gene editing to aid the citrus industry in its struggles with canker and HLB. Soilcea was founded to find solutions to these citrus diseases. The company has exclusive licenses to patents from the University of Florida to cure …
Nicole, which came ashore as a hurricane on Nov. 10 before weakening to a tropical storm, impacted much of the same Florida land area that Hurricane Ian damaged in late September. Christa Court, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program, says due to that overlap, the data her team references …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Of all the things Chris Oswalt has delivered for the citrus industry — weather data, freeze-protection advice, Extension programming — his most valuable contribution might be his mentorship of a new generation of citrus agents. GUIDING CAREERSYou likely wouldn’t have Danielle Sprague assisting a cold-hardy citrus association in North Florida were it not for …
Florida’s Natural Growers’ round orange pool for last season paid an average of $3.50 per pound solid, Chief Financial Officer Matthew Woodall announced at the cooperative’s recent annual stockholders’ meeting. Early and midseason oranges paid a combined $3.42 per pound solid, and Valencia oranges paid a combined $3.55 per pound solid. Tangerines paid an average of $2.60 per pound solid, …
Seven entities recently received $21.7 million to conduct research into combating and preventing HLB at the farm level. The funding is from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) Emergency Citrus Disease Research and Extension program. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received the majority of the funding, more …
The federal government has drafted a pest risk assessment for the importation of fresh Tahiti limes (Citrus latifolia) for consumption from Brazil into the continental United States, Hawaii, Puerto Rico and the U.S. Virgin Islands. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) assessment describes potential pests associated with the commodity. APHIS shares draft pest …
Florida agricultural landowners and growers with damages caused by Hurricane Ian can apply for emergency and general assistance through the U.S. Department of Agriculture’s Natural Resources Conservation Service’s (NRCS) Environmental Quality Incentive Program (EQIP). NRCS can provide payments, through conservation program contracts, for EQIP conservation practices that address disaster-related resource concerns on agricultural land. NRCS is issuing EQIP early start …
