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Below you'll see everything we could locate for your search of “production”
By Tom Spreen When citrus greening was first discovered in Florida, it did not have a profound impact on production. The big news at that time was the multiple hurricanes that had crossed Florida in 2004 and 2005. The hurricanes served to spread citrus canker so sufficiently that the state of Florida was forced to abandon its efforts to eradicate …
Through the Organic Certification Cost Share Program (OCCSP), the U.S. Department of Agriculture Farm Service Agency (USDA FSA) will cover up to 75% of organic certification costs at a maximum of $750 per certification category. FSA is now accepting applications. The program provides cost-share assistance to producers and handlers of organic agricultural commodities for expenses incurred obtaining or maintaining organic …
“The satsuma mandarin industry in Georgia is currently experiencing tremendous growth and economic success, but it also faces many challenges.” That quote from the recent University of Georgia (UGA) Extension publication, Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation, summarizes the state’s citrus industry that is composed primarily of satsuma mandarins. TOO MUCH FRESH FRUIT? The publication by Emma …
According to Rick Dantzler, Citrus Research and Development Foundation (CRDF) chief operating officer, the past seven days have been busy for CRDF’s committees. First, the Plant Improvement Committee, chaired by grower Joby Sherrod, reviewed several projects and ideas seeking HLB resistance in detail. A three-year plan for the plant improvement programs for University of Florida Institute of Food and Agricultural …
South Africa’s Western Cape Department of Agriculture has given the country’s Citrus Growers’ Association (CGA) 2 million rands (approximately $109,000) to support the Sterile Insect Technique (SIT) program to suppress false codling moth. False codling moth is a phytosanitary pest affecting export crops such as citrus, table grapes and stone fruit. The support from the provincial government will help expand …
Phytophthora incidences are increasing in Florida citrus groves, plant pathologist Ozgur Batuman reported during a May 21 presentation. Phytophthora diseases include foot rot of trunk and limbs, root rot and brown rot. Batuman, a University of Florida Institute of Food and Agricultural Sciences associate professor, said these diseases led to yield reductions of 3% to 6% per year even prior …
Grower John Gless owns a citrus orchard in California’s Kern County, which has greater citrus production than nearly any other county in the state. In 2020, he was looking to replace his old orchard and improve the orchard’s soil health through the conservation management practice of whole orchard recycling. With whole orchard recycling, orchard trees are chipped and spread back …
A recent issue of the Annual Review of Phytopathology contains the article, “Management of huanglongbing of citrus: Lessons from São Paulo and Florida.” It discusses the lessons in HLB management, comparing what was done in orchards in Brazil’s state of São Paulo and in Florida. It also highlights the measures that worked and failed from the perspective of controlling the …
Lindy Savelle is optimistic about this year’s crop in the cold-hardy citrus region. “We’ve had some fruit drop on trees, which is to be expected, but mostly we are going to have a bumper crop this year,” said Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. “I think everyone I’ve talked to has said …
The Cutrale Citrus Juices USA plant in Leesburg, Florida, will close and lay off 117 employees beginning in late July. A notice from Cutrale posted on the Florida Department of Commerce website gave the reason for the closing as “primary business partner has decided to move packaging operations from the Leesburg facility to their own facilities.” The notice is required …
In 2022, the Florida Legislature allocated $8.7 million in funds to the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to update nutrient recommendations for several specialty crops, including citrus. In some cases, it had been decades since the recommendations were updated. The case was made that it was time for nutrient recommendations for citrus that consider new …
By Lukasz Stelinski, Eric Roldan and Kirsten Pelz-Stelinski Use of antibiotics in fruit production is not a new idea, but it has only recently been applied on a larger scale in Florida citrus. The initial labels for huanglongbing (HLB) treatment with antibiotics in Florida citrus were approved in March 2016 in response to significant economic losses caused by HLB. Antibiotics …
Plant pathologist Ozgur Batuman recently warned that two citrus viral diseases not currently in Florida are highly suited to the state’s climate and would likely impact production if found there. They are citrus leprosis and citrus yellow vein clearing virus (CYVCV). Batuman, a University of Florida Institute of Food and Agricultural Sciences associate professor at the Southwest Florida Research and …
By Brenda Eubanks Burnette Mohamed Ismail recently gave me a booklet titled “Golden Harvest – The Romance of Florida Citrus” written by Nina Oliver Dean for the Florida State Horticultural Society “on the occasion of its semi-centennial celebration.” It was actually a play described as “a pageant depicting the important events in the history of Florida citrus from its introduction …
Research carried out by Embrapa, with the support of Fundecitrus and financed by Innocent Drink, shows that Brazil’s Citrus Belt is abundant in wildlife and carbon. WILD ANIMALS The research identified more than 300 species of wild animals in the Citrus Belt of São Paulo and Triângulo/Southwest Mineiro. Mainly, birds and mammals were found circulating or living in production environments …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center hosted an OJ Break seminar in mid-May. Topics included management of nematodes, results of trunk-injection therapies and the use of cover crops in citrus. Larry Duncan, a UF/IFAS professor of nematology, presented research findings on the impact of sting nematodes in citrus. He provided …
Florida growers are well into their second application of oxytetracycline (OTC) trunk injection as the 2023–24 season winds down. The results of the first application made last year are becoming somewhat clearer, but there’s still more to observe and learn about trunk injection. Ute Albrecht, associate professor of plant physiology with the University of Florida Institute of Food and Agricultural …
By Peter Chaires The Georgia Citrus Association held its seventh annual meeting on Feb. 27 at the University of Georgia (UGA) campus in Tifton. As usual, the event was well organized and well attended. The agenda included topics such as: It was a value-packed day. HLB RECOMMENDATIONS Roger Smith of TreeSource Citrus Nursery in Woodlake, California, traveled quite a distance …
Florida citrus growers are all too familiar with the fallout from hurricanes in recent history. In 2017, Hurricane Irma came up the spine of the state causing an estimated $760 million in damage to the citrus industry. Then in 2022, Hurricane Ian took an even more direct path over key citrus-production areas causing another $247 million in losses, according to …
At a recent finger lime field day, horticulturist Tripti Vashisth reported that most citrus rootstocks do well with finger limes. She said that Volkamer lemon and X-639 create the most vigorous trees, and that they and US-812 seem to be promising rootstocks for finger limes. Vashisth is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor …
