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Below you'll see everything we could locate for your search of “production”
The 2024–25 orange crop forecast for Brazil’s São Paulo and West-Southwest Minas Gerais citrus belt, published on May 10 by Fundecitrus and its cooperators, is 232.38 million 90-pound boxes. The projected volume represents a significant drop of 24.36% as compared to the previous crop of 307.22 million boxes. VARIETY BREAKDOWN Production by variety is divided as follows (figures in parentheses …
The U.S. Department of Agriculture (USDA) Agricultural Statistics Board released an update to the 2023–24 citrus crop forecast on May 10. FLORIDA ORANGES The Florida orange forecast is lowered 1 million boxes to 17.8 million boxes, representing a 5% decrease from the April forecast. The reduction is in the Valencia crop, which dropped 8% from 12 million boxes to 11 …
Brazil’s Fundecitrus has prepared and released the free Guide for Citrus Growers: Evaluation of Products to Reduce Damage Caused by Greening. The guide is aimed at growers, researchers and professionals working in citrus farming. The guide brings together suggestions for a thorough assessment in the orchard, allowing citrus growers and technicians to analyze the effectiveness of available chemical products and …
By Amir Rezazadeh Citrus trees are not immune to the challenges posed by drought stress. Drought stress occurs when a tree’s water supply falls below its demand, leading to physiological disruptions that can impair growth, development and fruit production. In the dry season, when water scarcity is a prevalent issue in Florida, understanding and managing drought stress in citrus trees …
Last week, Glenn “GT” Thompson, chairman of the House Committee on Agriculture, unveiled an outline of the bipartisan policies and priorities of the 2024 farm bill. The legislation, scheduled to be marked up by the U.S. House of Representatives’ Committee on Agriculture on May 23, holds the key to crucial resources for various agricultural commodities, including Florida’s citrus industry. On the …
A pair of panel discussions during the citrus seminars at the Florida Citrus Show gave growers the opportunity to engage with experts on top-of-mind topics. BREEDER RECOMMENDATIONS The citrus seminar program started with a discussion among citrus breeders moderated by Flavia Zambon, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the Indian River Research and …
Finger limes are liked by consumers and might be marketed to high-end food outlets, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers reported recently. Speaking at a finger lime field day April 24 at the Citrus Research and Education Center, UF/IFAS data management analyst Fredy Ballen offered take-away messages from consumer/market research on the UF/IFAS-released SunLime finger …
Florida Fruit & Vegetable Association’s (FFVA) Florida Specialty Crop Foundation is seeking applicants for Class 14 of the Emerging Leader Development Program (ELDP). Launched in 2011, the program identifies and develops leaders to be strong advocates for Florida agriculture. Sessions provide a wealth of information about the many issues facing the industry and equip members to communicate about agriculture. Ultimately, …
It was a dry April in most of Florida’s citrus-production areas. That means irrigation is vital to keep HLB-infected trees adequately watered. The drier months of the year from February through May are when flowering and fruit set are occurring. If trees are stressed due to water deficit during this time, they are more likely to suffer fruit drop and …
Fire ants are damaging and a significant threat to commercial operations. Here are five fire ant facts operators need to know, plus tips for how to control them. 1. Fire Ants Can Deal Damage Fire ants can take a toll on essential equipment and infrastructure, resulting in downtime and economic consequences. While fire ants are small in stature, they’re mighty …
Muhmmad Shahid and Shahid Iqbal recently provided advice on planting cold-hardy citrus in Florida. Shahid is an assistant professor of horticulture/fruit physiologist, and Iqbal is a postdoctoral scholar in horticultural sciences, both at the University of Florida North Florida Research and Education Center. Edited excerpts from their article in the Cold Hardy Citrus Connection follow: BEFORE YOU PLANT Properly planting …
Only a few Florida commercial citrus growers were on hand for an April 24 finger lime field day at the Citrus Research and Education Center (CREC) in Lake Alfred. Most of the more than 40 attendees did not own citrus groves, and about half were women — definitely not the standard crowd for a CREC event. Those in attendance had …
A December 2022 freeze in Georgia significantly reduced the state’s 2023 citrus production, but many growers anticipate a large crop in 2024. “With less fruit production in 2023, trees added a lot more vegetative growth and increased their canopy volume,” University of Georgia Extension citrus agent Jake Price noted. “The satsuma bloom at the research plot was very large and …
The Chilean Citrus Committee recently estimated that global citrus exports from Chile will total 383,000 tons this season, a 4% decline from 2023. Export declines are projected for clementines, mandarins and oranges. Lemons are the only citrus fruit forecast to have increased export volume this season. The committee forecast clementine export volume of 40,000 tons, which is 35% less than …
Citrus thrips caused serious problems for many California growers last year. This year, growers appear to be gearing up in case it is another bad season for thrips. “Going into this spring, there’s a lot of eyes on it,” said Colby Campbell, general manager of Cobblestone Fruit. “Everybody’s watching, and I think everybody has made preparations. Guys have called ahead …
Inside the May issue of Citrus Industry magazine, you’ll find photos and coverage from the Florida Citrus Show. The annual grower-focused event was held in Fort Pierce on April 3. A high point of the day was the outdoor trade show of exhibitors serving an array of tailgate-style foods to attendees. Educational programs included a general session on current agricultural …
A study by Brazilian citrus consultant Gilberto Tozatti indicated that even under high HLB pressure, but with reasonable prices, it is worth investing in new citrus plantings. Tozatti’s study, presented at the recent International Research Conference on HLB, received support from the Group of Citrus Consultants (GCONCI). Tozatti summarized his presentation: Brazil is the world leader in the production of …
The impacts of kaolin and climate on HLB in Brazil were among topics addressed by researchers from Brazil’s Fundecitrus during the recent International Research Conference on HLB in Riverside, California. HLB is also known as citrus greening. Researcher Marcelo Miranda discussed results of a study on the use of processed kaolin in low doses to reduce the HLB-spreading psyllid population …
By Chris Oswalt Soil pH influences nutrient availability. This article considers the specific fate of nitrogen, phosphorus and potassium in soils with elevated pH values. The discussion also assumes that these effects would be similar to conditions in the wetted zone where micro-sprinkler irrigation has raised soil pH. NITROGEN Soil pH can affect several reactions involving nitrogen in the soil …
April was a busy month for citrus events. The Florida Citrus Show was held April 3 in Fort Pierce followed by the Florida Citrus Growers’ Institute in Avon Park on April 9. These events were a topic of discussion between All In For Citrus podcast host Frank Giles and Michael Rogers, director of the University of Florida Institute of Food …
