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Below you'll see everything we could locate for your search of “all in for citrus”
In California’s Central Valley, citrus thrips are one of the most concerning pests for growers. Citrus thrips feed on young fruit, which results in scarring damage. “Those cuts are then downgraded in the packinghouse, costing our growers money, which is why managing thrips is so important,” said Sandipa Gautam, University of California Cooperative Extension area citrus integrated pest management advisor. …
During a historically low period of Florida citrus production, Inverness grower Chuck Bellamy has found a way to keep fruit on his trees. In the June cover story of Citrus Industry magazine, he tells what regenerative practices have reduced fruit drop in his grove. Not only is he keeping more oranges; he has lowered his production costs in the process. …
There has been much focus on the benefits of applications of plant growth regulators like gibberellic acid and 2,4-D, and more recently oxytetracycline hydrochloride to improve the health of citrus trees infected with HLB. Silicon also has been highlighted for its potential benefits to citrus. Mohammad Adnan Shahid, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, …
California’s Citrus Research Board (CRB) has announced its 2023 Citrus Growers Educational Webinar Series. CRB will hold four one-hour webinars on Tuesdays at 10:00 a.m. The dates are June 6, 13, 20 and 27. Each webinar will highlight valuable research and practical discussions for growers. Here’s the lineup: JUNE 6Topic: Tree Density and Pruning Affect Fruit Numbers, Size, Quality and …
The Florida Citrus Commission (FCC) on May 17 received a summary of the latest state funding earmarked for scientific research that will be administered by the Florida Department of Citrus (FDOC). FDOC Director of Scientific Research Rosa Walsh provided the summary. She noted that the funding established by the Florida Legislature needs to be approved by Gov. Ron DeSantis. State …
By Tom Spreen To proclaim that 2022 was a difficult year for the Florida citrus industry would be an understatement. In late January, a short freeze hit much of the commercial citrus-producing area with long-term implications. While its effect on the 2021–22 crop was small, it came as the 2022–23 bloom was about to begin after a warm December. It …
While the U.S. domestic supply of citrus has declined tremendously, imports have increased substantially. That, says American Farm Bureau Federation economist Daniel Munch, is a telltale sign that consumer demand for citrus in the United States is now greater than domestic production capacity. “In other words, we’ve become partially reliant on other nations for citrus products,” Munch writes in U.S. …
Citrus black spot (CBS) disease was confirmed at a second location in Florida’s Polk County in March. The new find was in a grove near State Road 60 and Indian Lake Estates, east of Lake Wales. The only prior CBS infestation in Polk County was near U.S. 27 on the Highlands County border. But that location was turned into an …
Brazil native Flavia Zambon will become assistant professor of production horticulture of citrus and other tree crops at the Indian River Research and Education Center (IRREC) in November. The IRREC, located in Fort Pierce, is a branch of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Zambon has had years of research experience in all of Florida’s …
This year’s Florida state budget, established by the Legislature in early May, is the largest in history at nearly $115 billion. Florida Citrus Mutual (FCM) reported that approximately $65 million was allocated to the citrus industry. FCM itemized what was allocated to the citrus industry prior to Gov. Ron DeSantis signing the budget: Additionally, the Department of Agriculture package bill …
Craig Kallsen, University of California Agriculture and Natural Resources (UCANR) citrus and pistachio farm advisor for Kern County, offered suggestions for the use of gibberellic acid (GA3) on citrus in the San Joaquin Valley. Highlights follows: See Kallsen’s full article on gibberellic acid use here. Source: UCANR Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN …
The May Florida citrus crop forecast from the U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) saw some ups and downs. FLORIDA ORANGESThe Florida 2022–23 all-orange forecast declined 3%, from 16.1 million boxes in the April forecast to 15.65 million boxes in May. If the forecast is realized, this will be 62% less orange production than last season. …
In U.S. Citrus Production – An Uphill Battle to Survive, Daniel Munch zeroed in on issues impacting citrus-producing states. In excerpts that follow, the American Farm Bureau Federation economist focuses on weather, disease, population, production shifts and increasing costs that have impacted citrus. FLORIDA FACES NUMEROUS CHALLENGESIn 2017, Hurricane Irma’s high winds and damaging rains battered key citrus-producing regions in …
Citrus industry workers interested in learning more about citrus pest management are encouraged to enroll in Citrus Pest Management, a 16-week course taught by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) faculty in the fall of 2023. The class provides a comprehensive overview of citrus pests and how best to manage them in today’s citrus greening environment. …
American Farm Bureau Federation economist Daniel Munch recently detailed concerns about the U.S. citrus industry in a report titled U.S. Citrus Production – An Uphill Battle to Survive. Excerpts providing an overview of those concerns follow. Once leaders in citrus crop production, U.S. growers (particularly those in Florida) have faced numerous challenges that have led to an unfortunate decline in …
The citrus session at the Florida Grower Citrus Show started off with a special award acknowledgement by Ron Cave, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC). Cave recognized Pasco Avery for his induction into the 2022 class of the IPM Hall of Fame from the Southern IPM …
During the recent Florida Citrus Growers’ Institute, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, provided details on recently funded citrus research projects. “The $16.3 million (from the U.S. Department of Agriculture) will go toward new research or continuing research to keep promising projects going,” Rogers said. Eight …
By Amir Rezazadeh Among all the factors that will affect the productivity and profitability of a citrus grove, choosing the optimal tree spacing is crucial. Florida citrus growers are planting trees at significantly higher densities than in the past. Due to negative impacts on plant health following the emergence of huanglongbing (HLB or citrus greening) in Florida, canopy growth substantially …
Growers interested in serving on the board of the Georgia Agricultural Commodity Commission for Citrus should send in their nominations by May 26. The newly established Georgia Citrus Commission seeks five farmers who will serve on the board. Qualified growers must have a minimum of 5 acres of trees and will commit to serving a 3-year term with the option …
The Florida Department of Citrus (FDOC), in partnership with Visit Florida®, is excited to announce the new installation of a hand-painted mural by artist Lauren Hom. Beginning May 4 (National Orange Juice Day), visitors can view the new Florida citrus themed art at the Florida Welcome Center in Jacksonville. Visitors who stop at the center will be able to take …
