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Below you'll see everything we could locate for your search of “planting”
By Francisco Seva Rivadulla Citrus imports in the European Union (EU) are causing a large oversupply in the market. According to the Valencian Association of Farmers, the largest organization of agricultural producers in Spain, a new record of 2,198,146 tons of citrus were exported to the EU from January to October 2020. This represents an increase of 15.4% over the …
By Evan Johnson Now that bloom has arrived, it is time to start thinking about canker management. As the fruitlets develop, they will become susceptible around the end of March to the beginning of April. The spring fruit lesions are particularly concerning because they cause fruit drop. Without proper management, early season canker can cause 90 to 100% crop loss …
Fertilizers help crops reach maximum yields while fungicides prevent diseases. But what if there were products available that could further enhance the fruiting qualities all growers hope to achieve every season? IMPROVED FRUIT PRODUCTIONIf growers can increase the level of flowering hormones in their crops, this will allow for a better fertilization process that will generate improved fruit set and …
By Jawwad Qureshi Managing the Asian citrus psyllid (ACP) is critical because of its role in spreading huanglongbing (HLB). Biological control is one method for ACP control. It is essential for developing integrated and sustainable pest management strategies. Biological control has always been a vital component of citrus pest management in Florida; understanding its contribution to the mortality of ACP …
Developing and maintaining a healthy root system is crucial for establishment and long-term productivity of citrus trees. The presence of HLB can greatly complicate citrus root-health management. The infection causes severe damage to fibrous roots that amplify the detrimental effects caused by other root pests and pathogens, such as phytophthora root rot. Due to HLB’s widespread presence throughout Florida, root-health …
It may not be the answer Florida citrus growers want to hear, but it is likely to be several years before a citrus greening remedy is put in place to combat the destructive disease. University of Florida professor Fred Gmitter shared his assessment on possible citrus greening solutions during a recent American Seed Trade Association webinar. “We learn a lot …
Global orange production for 2020–21 is forecast to rise 3.6 million metric tons from the previous year to 49.4 million metric tons. Favorable weather leading to larger crops in Brazil and Mexico will offset declines in Turkey and the United States, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. Consequently, consumption, processing fruit and fresh exports are also …
By Brenda Eubanks Burnette In January, the Florida Department of Agriculture and Consumer Services (FDACS) hosted virtual “Florida Citrus Squeeze” events at elementary schools throughout Florida with Chef Paula Kendrick and Miss Florida Citrus Leila Sabet. The program was announced in December to Florida food service personnel and teachers that participate in the division’s Harvest of the Month Program. Participating …
By Ajia Paolillo Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Integrated pest management (IPM) uses a combination of methods to keep pest populations at an acceptable level, which are economical …
By Xavier Martini and Danielle Sprague Cold-hardy citrus, that is, citrus grown above the 30th parallel north, is a blooming industry. In less than 10 years, the acreage in North Florida has gone from almost nonexistent to approximately 1,000 acres. Growers in the region plan to plant more in the coming years. In Georgia, there are approximately 2,000 acres across …
Ongoing citrus rootstock trials being conducted by University of Georgia (UGA) Cooperative Extension in Lowndes County hold promise for increased yields, improved fruit quality and greater disease resistance. Jake Price, UGA Extension agent and Lowndes County Extension coordinator, has six local citrus rootstock/variety trials with varying objectives. The trees are custom-produced by U.S. Department of Agriculture (USDA)-certified citrus nurseries in …
Like several commercial Florida citrus growers, Ben Bateman of Brandon has noticed strong improvement in what he calls his “recreational grove” after applying oak mulch to the trees. Bateman planted 26 mixed-variety trees in large pots about six years ago, transplanting them to the ground five years ago. He said he spent nearly $1,000 on foliar nutrients “with little to …
Total grapefruit and pomelo production in China in 2020-21 is forecast at 4.95 million metric tons, a negligible increase from the previous year, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. The slight increase is mainly driven by production of grapefruit hybrids in Guangxi and Yunnan. “Though limited, this change is worth reporting as it reflects the beginning …
Fresh lemon production in Argentina is forecast at 1.03 million metric tons in 2020-21, down 30 percent compared to the previous marketing year. The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported these figures. Low spring temperatures seem to have significantly affected production and, coupled with the ongoing drought, resulted in reduced fruit size. As a result of the …
By Jawwad Qureshi Several studies have documented the positive effects of controlling the Asian citrus psyllid (ACP, Figure 1) for citrus tree health and sustainability in Florida. The mature blocks established before and after the discovery of huanglongbing (HLB) in 2005 continue to benefit from psyllid control. One psyllid is enough to infect a tree with HLB for life, and …
Orange production in China is forecast to grow to 7.5 million metric tons (MMT) in 2020–21, up from 7.4 MMT in 2019–20, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. The increase will be driven mainly by new trees planted a few years ago in Jiangxi and other provinces. Those trees have started to produce more fruit. FAS …
By Kim D. Bowman Lemons are a relatively small part of the Florida citrus crop. But with more than 317,000 lemon trees propagated in Florida nurseries over the past two years, lemons are clearly gaining increasing interest from growers trying to find a crop that is easier to grow and with a quick return on investment. As is the case …
By Nian Wang, Fred Gmitter and Manjul Dutt Nearly all commercially important citrus types — oranges, grapefruits etc. — have originated by mutations that have accumulated over several hundreds to thousands of years, from what once was an original, individual sweet orange tree and a single grapefruit tree. The many different cultivars that we know today are descended from those …
Multi-county citrus Extension agent Chris Oswalt discussed historical and current freeze protection measures in a virtual Dec. 22 OJ Break. PASSIVE MEASURESSome cold-protection measures are taken well in advance of freezes; Oswalt referred to them as passive measures. They include grove site selection, crop selection and cultural practices. One site selection consideration is planting groves at higher elevations, which are …
The most recent Nielsen report reveals promising news for Florida retail orange juice (OJ) sales. During a recent Florida Department of Citrus (FDOC) webinar, Marisa Zansler, director of the FDOC Economic and Market Research Department, presented a summary of the second Nielson report for the 2020–21 citrus season through the four-week period ending Nov. 28. The report shows that OJ sales for …
