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Below you'll see everything we could locate for your search of “fresh fruit”
Interest in lemon production is increasing among Florida’s citrus producers. This was evident by the strong turnout of growers who attended a lemon workshop at the Citrus Research and Education Center on Sept. 11. Approximately 80 growers and industry members attended the event, hosted by University of Florida Institute of Food and Agricultural Sciences Polk County Extension. George Hamner Jr., …
Natalie’s Orchid Island Juice Company recently announced the purchase of a new facility. The Fort Pierce, Florida-native company is expanding, but is not traveling too far from home. Actually, it is not traveling away from home at all. The juice company announced the beginnings of a new 55,000 square-foot building on 11 acres. The building will be located in Fort …
As growers decide how to use U.S. Department of Agriculture (USDA) funding to recover from damages caused by Hurricane Irma — and as they cope with the ongoing impact of citrus greening — University of Florida researchers are suggesting varieties for them to replant. Producers can grow varieties that show tolerance to greening — also known as huanglongbing, or HLB. …
Beginning this week, Florida citrus growers will have an updated resource to help them keep groves productive despite the ever-present threat of huanglongbing, the bacterial malady also known as HLB or citrus greening disease. Experts with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have just completed a 180-page technical handbook, “Florida Citrus Production Guide 2018-2019.” It …
Moderate spacing and medium tree size could be the quickest way Florida growers can return to producing 100 million boxes of oranges per year. By Pete Spyke, Bill Castle and Ed Stover The Florida Department of Citrus (FDOC) recently released the results of a study originally titled “Restoring Florida’s Commercial Orange Tree Inventory: Economic Impacts of APS vs. Traditional Plantings.” …
Peter Chaires will succeed Arthur B. (Duke) Chadwell as manager of the Citrus Administrative Committee (CAC) on Aug. 1. Chadwell, who has managed the committee since January 1987, will retire today. Chaires becomes the fourth manager of the committee in its 80-year existence. He is also executive vice president of Florida Citrus Packers and executive director of New Varieties Development …
Gov. Rick Scott said the state will “soon” begin accepting applications from citrus farmers whose crops and groves were damaged by Hurricane Irma, after the Joint Legislative Budget Commission accepted $357 million in federal funding for the industry on July 19. “It’s great that the LBC approved this funding today,” Scott tweeted. “We look forward to continuing to work with …
By Len Wilcox Continuous research and development of new varieties is an important function of the University of California, Riverside (UCR). Efforts have led to hundreds of profitable varieties now being grown in California. According to a report in California Agriculture, University of California’s (UC) research journal, one of those varieties has been a source of more than $14 million …
By Xavier Martini and Peter Andersen Cold-hardy citrus has a long history in North Florida, Alabama, Louisiana and Georgia. Records show that sweet orange, citron, lemon, lime and pummelo were brought to Saint Augustine, Florida, from Spain in 1565. However, it was not until the late 1700s that the Jesuits introduced satsuma (Citrus unshiu) to what is now Louisiana. SATSUMA …
By Rhuanito S. Ferrarezi, Jude W. Grosser, Fred G. Gmitter, Ed Stover and Kim Bowman Citrus is Florida’s most important agricultural commodity. The state produces citrus for different markets: round oranges for juice; navels, mandarins, grapefruit and lemons for the fresh-fruit industry; and lemons for extracting peel oil for processing. Huanglongbing (HLB) disease affects all citrus varieties. Since the discovery …
By Ute Albrecht Commercial citrus rootstock propagation traditionally occurs via use of nucellar apomictic seed, which generates genetically identical seedlings that are used as liners for budding. With the high demand for superior rootstocks in the age of HLB, commercial nurseries are currently experiencing a shortage of seeds for some of the most popular rootstock varieties. In addition, for many …
By Len Wilcox There’s a new research facility funded by California citrus growers to help combat huanglongbing (HLB), also known as citrus greening disease. The facility, located in Riverside, California, is the result of a 3-year cooperative effort of the University of California, Riverside (UC Riverside) and California citrus growers. Using funds provided by members of California Citrus Mutual (CCM), …
The total economic impact of California’s citrus industry is $7.117 billion according to a new study commissioned by the Citrus Research Board (CRB). “In updating our economic analysis, we selected a well-known expert, Bruce Babcock, Ph.D., a professor in the School of Public Policy at the University of California, Riverside, to conduct the research. His findings quantified the significant impact …
The Florida Citrus Commission approved a preliminary 2018–19 budget of $17.645 million dollars for the Florida Department of Citrus (FDOC). FDOC Executive Director Shannon Shepp discusses the budget and the department’s mission. “We have a net increase in the budget of about $409,000” compared to the current 2017–18 budget, Shepp says. She notes that about half of the funding will …
Ariel Singerman, University of Florida assistant professor, will be conducting his annual production cost survey for processed oranges grown in Southwest Florida. The survey will consist of grower meetings in two locations. The first meeting will take place on May 18 at 9:00 a.m. at the Hendry County Extension Office (Dallas Townsend Ag Center) in LaBelle. To confirm your participation in …
By Lukasz L. Stelinski, Jawwad A. Qureshi and Philip A. Stansly Florida citrus is host to four main groups of mites categorized by differences in lineage and morphology. However, only rust mites, spider mites and broad mites historically cause economic damage to commercially grown citrus in the state. The fourth group, referred to as false spider mites, are vectors elsewhere …
Ricardo Martinez Zambrano, director of sales for North America with Citrofrut, summarizes a Mexican citrus industry report he delivered at the recent International Citrus Business Conference. Zambrano says oranges account for about 56 percent of Mexico’s total citrus production, but “there is no official source in Mexico that does the estimation.” An area of eastern Mexico has about 80 percent …
By Peter Chaires Florida’s fresh-packing segment is in a significant period of transition. The freezes of the 1980s caused substantial southward movement of citrus production and the loss of supply to most packinghouses in the northern regions. During this time, urban expansion and construction booms were also depleting acreage that supplied fresh houses. The early battles against citrus canker eliminated …
By Travis K. Chapin, Keith R. Schneider, Renée Goodrich Schneider, Jessica Lepper, Rachel McEgan and Michelle D. Danyluk The Produce Safety Rule (PSR) was published by the U.S. Food and Drug Administration (FDA) in the Federal Register in November 2015 as one of seven major new regulations under the Food Safety Modernization Act (FSMA). The PSR covers activities related to …
By Rhuanito S. Ferrarezi, Alan L. Wright, Kelly T. Morgan, Philip A. Stansly, Monica Ozores-Hampton and Robert Ebel Huanglongbing (HLB) or citrus greening is endemic in Florida, resulting in billions of dollars of losses since the state’s first detection in 2005. The disease induces visual symptoms in leaves and branches, while severely impacting citrus fruit yield and quality. Fibrous root …
