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Below you'll see everything we could locate for your search of “citrus greening”
Continuing Brazilian research into the application of neonicotinoids via drench for control of HLB-spreading psyllids shows higher efficacy than earlier results indicated. In September, Fundecitrus released preliminary results on the application of neonicotinoids via drench. At that time, tests carried out on a property in Casa Branca, São Paulo, showed that the efficiency of the molecules for this type of …
By Megan Dewdney, Mark A. Ritenour and Liliana M. Cano In the last few years, 89% of Florida grapefruit growers have struggled with a disorder that they refer to as greasy-green, leading to losses between $20,000 to $1.7 million per year. The disorder causes the fruit to have large, diffuse green patches on the rind after degreening, making it no …
Some Florida citrus growers decided to start slowly with trunk injection of oxytetracycline (OTC), treating only a small portion of their acreage. Others took a wait-and-see approach, hoping to learn from their peers’ experiences. But Wheeler Farms went all in, treating 100% of their trees with trunk injection. “What we were doing was not working, so we needed to try …
Representatives of Fundecitrus and the Brazilian citrus industry went to Seville, Spain, to participate in a meeting about mechanical harvesting of citrus. The key objective was learning about different tools and machines designed for the mechanization of citrus handling. One example of machinery is the mechanized harvesting equipment used for densely cultivated orange groves. In one of their visits, the …
Due to major problems with pests and diseases, Brazilian producers have adopted alternative practices, such as dense planting, Fundecitrus’ Citricultor magazine recently reported. These practices reduce costs, increase yield and achieve a faster return on investment. As a result of this trend, new production practices are needed to improve management, including the frequent pruning of trees, which is essential in …
The Brazilian citrus belt of São Paulo and Triângulo/Sudoeste Mineiro has recorded yet another record high in the average number of greening-spreading Asian citrus psyllids captured by traps. In the second half of August, there was an average growth of 147% in the average catch compared to the previous two-week period. The average jumped from 3.4 to 8.4 insects per …
A citrus fruit’s color can provide the appearance that it is not ready to be harvested. But internally, it could be ready to eat. To help convince consumers of the citrus crop’s readiness, Angelos Deltsidis, University of Georgia assistant professor and postharvest Extension specialist, is researching the use of ethylene to artificially degreen citrus after harvest. “Naturally, citrus changes color …
Lorenzo Rossi, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, has been selected to train in the American Society for Horticultural Science’s Leadership Academy. Rossi leads a team of 15 associates who perform research to support high-value crops, including citrus, at the UF/IFAS Indian River Research and Education Center in Fort Pierce. He was selected for …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Mark Ritenour and Flavia Zambon recently provided an update on a large field trial. The project is called Evaluation of Potential HLB Tolerant Grapefruit Rootstock/Scion Combinations in the Indian River District of Florida. A summary of their update follows: The project started as a collaborative effort between the UF/IFAS …
University of Florida Institute of Food and Agricultural Sciences researchers Megan Dewdney, Mark Ritenour, Liliana Cano, Eva Mulandesa and Monty Myers recently provided an update of their greasy-green disorder research. Excerpts follow from the Indian River Citrus League’s River Ramblings publication: “Greasy green” is a term applied to fruit that develop what appears to be greasy spot rind blotch symptoms …
Low Brix has been a major problem plaguing the Florida citrus industry in recent years. While many growers are struggling to achieve the minimum required Brix level, this has not been an issue for citrus grower Chip Henry. He recently shared how he believes his organic production techniques contribute to high Brix as well as stopping premature fruit drop in …
Fundecitrus researcher Marcelo Pedreira de Miranda has received the Outstanding Citriculture Engineer-Agronomist Award from the 48th Expocitrus and 44th Citriculture Week. The Brazilian entomologist, whose main studies are related to HLB, has worked at Fundecitrus since 2008. The award ceremony where Miranda was honored was part of the opening afternoon of the exhibition week and was attended by authorities and …
Brazil’s Fundecitrus in 2022 and 2023 conducted an awareness campaign to replace citrus and myrtle plants to combat HLB in the municipality of Itobi, São Paulo. The citrus and myrtle plants were replaced with other fruit and ornamental species that do not host the Asian citrus psyllid that transmits HLB, also known as greening disease. These citrus and myrtle plants …
The Peace River Valley Citrus Growers Association (PRVCGA) hosted growers and industry members on National Orange Juice Day to discuss early experiences with trunk injection of oxytetracycline hydrochloride (OTC-HCl). Two new OTC-HCl products, ReMedium TI and Rectify, were registered this season for use as an HLB treatment in Florida citrus. While some growers are taking a wait-and-see approach to trunk …
Apopka citrus grower Chip Henry reports that McGuire Groves received 9.5 inches of rain in March 2022. In March 2023, it received less than half an inch. Portions of Lee, Hendy and Collier counties were in an extreme drought as of April 6, according to the U.S. Drought Monitor. Many other areas of Florida, including where McGuire Groves is located, …
Morgan McKenna Porter brings new energy to the Citrus Research and Development Foundation. By Ernie Neff New Citrus Research and Development Foundation (CRDF) board President Morgan McKenna Porter was born Feb. 29, 1992. There’s only a Feb. 29 every fourth year, a leap year. “So,” she quipped, “CRDF has a seven-year-old president if we go by my leap year age.” …
HLB has yet to become a major problem for Georgia’s citrus producers. Jonathan Oliver, University of Georgia assistant professor and small fruits pathologist, attributes the disease’s lack of presence in Georgia’s commercial groves to multiple factors. “It still comes down to the fact that, number one, you don’t see symptoms for a while. A lot of our trees are young,” …
The citrus disease HLB has been confirmed for the first time in the city of San Diego, California, making it the second city in San Diego County with a positive detection. (Read about the first San Diego County detection here.) The new detection was made in a residential citrus tree located in the Rancho Bernardo area of the city. The …
Immediately following the lowest federal crop forecast for Florida citrus in many decades, Florida Agriculture Commissioner Nikki Fried and Florida Department of Citrus Executive Director Shannon Shepp expressed optimism that the industry will strive to recover. Their statements referred to Hurricane Ian, which destroyed much fruit and damaged trees in major portions of the state’s citrus belt. The U.S. Department …
Editor’s note: This Q&A was conducted prior to Hurricane Ian striking Florida. After the storm, Matt Joyner said that Florida Citrus Mutual is working with growers in the recovery process and collecting information to aid in any potential requests for assistance. Matt Joyner started with Florida Citrus Mutual (FCM) in December of 2018 as director of government relations. In April …
