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Below you'll see everything we could locate for your search of “disease”
Some people view drones as toys, but they can be dangerous. In fact, about 1,000 people per year are injured from using drones incorrectly. To address the potential peril, two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are offering ways to keep people from getting hurt while using drones. Yiannis Ampatzidis of UF/IFAS uses unmanned aerial …
This month’s All In For Citrus Podcast gives growers valuable advice for dealing with hurricanes and tropical storms. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) team describes how to prepare for and recover from these weather events, as well as the impacts they can have on Florida’s economy. Before getting to the information about storms, the …
By Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano and Megan M. Dewdney The decay of fresh citrus fruit in Florida is usually caused by fungal pathogens that grow and develop in the hot and wet conditions typical to the state. While green and sometimes blue Penicillium molds and sour rot can cause Florida fruit to decay, the subtropical conditions …
The glassy-winged sharpshooter (GWSS) is a pest that made California headlines from the late 1980s until its suppression at the turn of the new century. Unfortunately, it made a fast comeback in 2020, probably due to unusually warm winter weather. A warm winter and spring caused populations in the southern San Joaquin Valley to surge. Kern County traps showed a …
A modified way of producing citrus in Florida to protect against the Asian citrus psyllid may provide shelter for another pest — chilli thrips. Citrus under protective screen (CUPS) production systems protect against the psyllid and the huanglongbing (HLB) disease the pest transmits. However, according to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock, the …
Florida citrus production can be significantly impacted during the summertime heat. High temperatures with little to no rainfall can affect trees’ vegetative growth, fruit set and fruit quality, says Amir Rezazadeh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) multi-county fruit and field crops agent. Heat is a factor that can cause citrus trees to become significantly dehydrated. …
Codex DNA, Inc. has announced a collaboration with researchers from several organizations to identify scalable therapeutic measures against HLB. The multidisciplinary team has been awarded a grant worth nearly $15 million from the National Institute of Food and Agriculture (NIFA) to develop cost-effective and sustainable solutions to the disease. Other collaborators include the U.S. Department of Agriculture’s (USDA) Agricultural Research …
By Amit Levy and Tripti Vashisth In Florida, where almost all citrus trees are infected with huanglongbing (HLB), it is important to have an easy and reliable method to check the severity of the disease. Each tree responds differently to Candidatus liberibacter asiaticus (CLas), the bacterial pathogen that causes HLB. Compare it to COVID-19, where some people had the virus …
The California Department of Food and Agriculture (CDFA) has declared a quarantine in north San Diego County following the detection of the citrus disease huanglongbing (HLB), known as citrus greening. The disease was found in two citrus trees on one residential property in the city of Oceanside. This is the first time the plant disease, which does not harm people …
A citrus under protective screen (CUPS) project in Dundee, Florida, has received the 2021 Vanguard Award from the Irrigation Association (IA). The award honors an innovative project in the irrigation industry executed by a team of individuals, companies, organizations or other group entities. Projects chosen for the award exemplify the IA’s mission of promoting efficient irrigation. The partners in …
How modern citrus developed, particularly the popular mandarin variety, has long been a mystery to citrus breeders. A global partnership of scientists recently unraveled a big part of the mystery by analyzing the genome sequences of 69 East Asian traditional, wild and atypical citrus varieties. One of the researchers was Fred Gmitter, University of Florida Institute of Food and Agricultural …
Central Florida grove land sold for about 30% less per net tree acre in 2020 than the year before, according to a firm that sells much Florida land. Brian Beasley, senior advisor at SVN Saunders Ralston Dantzler in Lakeland, reported the sales in the firm’s Lay of the Land 2020 Market Report. “We assume most of this decrease (in prices) …
Citrus greening disease appears to be a problem for the foreseeable future for Florida growers. But what if growers could improve nutrition so trees could better cope with the disease? Scientists at Douglas Plant Health believe biofertilizers have that capability. “Think about it from a human health standpoint,” says Marcus Jones, vice president of research and development at Douglas Plant …
California’s efforts to keep huanglongbing (HLB) at bay have been largely successful. So far, the state’s huge citrus industry has avoided the devastating loss of trees that has occurred in Florida, South America and other commercial citrus-growing regions around the world. However, those efforts have come with a cost to citrus growers. Bruce Babcock, professor of public policy at University …
By Rhuanito S. Ferrarezi, J. Martin Zapien-Macias, Mac Hossain, Tom James, Ronald D. Cave, Peter Spyke, William S. Castle, Jude W. Grosser, Fred Gmitter and Ed Stover In the last decade, huanglongbing (HLB) has reduced production of Florida grapefruit by 75%, mandarin by 78% and sweet orange by 52%. This decrease is significant for the Indian River District, which produces …
Citrus canker has been detected in a residential area of Baldwin County, Alabama, which is bordered by Florida and the Gulf of Mexico. Federal and state plant health officials confirmed the identification of the disease from foliage and fruit samples collected by the Alabama Department of Agriculture and Industries’ (ADAI) routine citrus survey. This was the first detection of citrus …
By Megan Dewdney I did not need to visit my field trial to know that algal spot was in bloom on citrus in the last month. I have received many phone calls about it recently as growers notice the bright orange doughnuts on their tree limbs. For those unfamiliar with algal spot, it is a disease that occurs mostly on …
By Amir Rezazadeh Heat stress happens when the body is exposed to extreme heat in a hot environment. Heat-related illnesses include heat cramps, heat exhaustion, heat rashes or heat stroke. Other signs of heat stress include sweaty palms, fogged-up safety glasses and dizziness. Those who work outdoors or in hot environments are at risk of heat stress. Workers who are …
Many in the Florida citrus industry have long believed that development of trees that are resistant to or tolerant of HLB is the key to coping with the devastating disease. In Florida, most of the work on developing such trees is conducted by researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the U.S. Department …
A new systematic review links hesperidin, a flavonoid found in oranges and 100% orange juice (OJ), to health benefits. However, more research is needed to further strengthen results. The Florida Department of Citrus (FDOC)-funded review examined published studies relating to hesperidin in 100% OJ and its impact on several chronic conditions and other measurements. Those measurements included blood levels …
