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Below you'll see everything we could locate for your search of “pruning”
By Stephen H. Futch and Ariel Singerman As home to three of the world’s major religions, Israel is one of the most diverse countries in the world. Besides its cultural diversity and historical importance, Israel is also a major citrus producer and exporter. Israel’s citrus industry began in 1882. As new immigrants moved to the country, they established many very …
By Brenda Eubanks Burnette I found the first issue (January 1920) of Citrus Industry, courtesy of Jen Dawson at the Citrus Research and Education Center in Lake Alfred, Florida. As I looked through the issue, I came across an article on soil tillage. Unfortunately, the pages had stuck together and only the last part was readable, but I wanted to …
Citrus growers discuss production practices to improve root health. By Tacy Callies What began as an experiment in Ben Krupski’s 10-acre grove in Howey-in-the-Hills, Florida, is now a common practice he uses as production manager for Lennon Grove Service. Four years ago, Krupski started testing the use of compost in his small leased block of Hamlin trees. In the first …
By Ramdas Kanissery, Fernando Alferez and Ozgur Batuman Herbicides are one of the key inputs necessary for effective management of a wide diversity of weed infestations in citrus crop production. Most weeds in citrus could be controlled by adopting a weed management program that utilizes a combination of herbicides based on their selectivity and compatibility with the crop. This would …
Moderate spacing and medium tree size could be the quickest way Florida growers can return to producing 100 million boxes of oranges per year. By Pete Spyke, Bill Castle and Ed Stover The Florida Department of Citrus (FDOC) recently released the results of a study originally titled “Restoring Florida’s Commercial Orange Tree Inventory: Economic Impacts of APS vs. Traditional Plantings.” …
By Steve Futch and Ariel Singerman Editor’s note: The authors share what they learned while touring Spain’s citrus industry in March of 2017. Spain is the leading citrus producer in the European Union (EU) with approximately 300,000 acres that yield about 21 million boxes. FOCUS ON FRESH Production is primarily focused on the fresh market, with much fruit exported to …
By Len Wilcox Continuous research and development of new varieties is an important function of the University of California, Riverside (UCR). Efforts have led to hundreds of profitable varieties now being grown in California. According to a report in California Agriculture, University of California’s (UC) research journal, one of those varieties has been a source of more than $14 million …
By Brian German The Spring Citrus Meeting held last week in Tulare County touched on several major issues growers are concerned with, and included presentations on best practices for managing citrus trees. The day began with important information related to Asian citrus psyllid (ACP) and the disease it causes, huanglongbing (HLB), which has been growing at an alarming rate in …
By Evan G. Johnson The citrus canker season is quickly approaching again, so it is time to start planning your canker management program to avoid fruit drop and fresh-market quality loss. It is easy to forget the importance of controlling citrus canker with the current state of HLB in Florida. However, citrus canker can cause almost complete crop loss if …
The November 2017 issue of Citrus Industry magazine features an in-depth article on the first citrus crop forecast of the season. The figure of 54 million boxes of Florida oranges that the USDA predicted was met with mixed reactions and caused some controversy. In the article, industry leaders and growers share their perspectives on the forecast. U.S. Department of Agriculture’s …
By Beverly James, Alec Richman, Brad Buck, Samantha Grenrock and Tom Nordlie The year was 1917. In April, the United States entered World War I. Florida’s population was fast approaching 1 million, and agriculture was the state’s most important economic driver. Citrus cultivation, introduced to Florida 400 years earlier by Spanish explorers, had spawned an industry following the Civil War. …
By Richard F. Lee The old-timers called citrus leprosis “nailhead rust.” Prevalent in Florida in the early 1900s, the disease was first called leprosis in the 1920s by H.S. Fawcett. Although the disease was widespread in Florida at one time, it mysteriously disappeared in the mid-1960s. L.C. Knorr [University of Florida/Institute of Food and Agricultural Sciences Citrus Research and Education …
By Mongi Zekri, Bob Rouse and Jonathan Crane Hurricane preparation for citrus growers this year is the same drill as every year. Each year, growers look forward to the rainy season to help their young trees grow fast and their mature trees produce good crops. This year, growers will be praying for good distribution of rains following a year of …
Severe pruning combined with enhanced foliar nutrition did not prove cost-effective. By Monica Ozores-Hampton, Fritz Roka, Robert Rouse and Pamela Roberts Citrus trees affected by huanglongbing (HLB) become diminished, weak and develop dieback resulting in reduced production. Decline in fruit yield ultimately prevents economically acceptable commercial citrus production. Pruning and spraying foliar nutritionals are two practices being considered to restore …
The topic of nutrition takes center stage in the May issue of Citrus Industry magazine. Part two of an article co-authored by growers and a researcher presents case studies on how controlled-release fertilizer can boost the health of HLB trees. Also included in the May issue is an update on grower citrus nutrition trials being conducted by University of Florida. …
By Mongi Zekri, Chris Oswalt, Steve Futch and Laurie Hurner The extent of cold injury to citrus depends on a number of factors, and its expression may occur over an extended period of time. Factors responsible for freeze damage include minimum temperature, duration of freezing temperatures and stage of tree acclimation. Susceptibility of trees to freezing temperatures can also be …
By Arnold Schumann, Laura Waldo and Alan Wright Research for producing huanglongbing (HLB)-free fresh Florida citrus with covered production systems began at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center in 2013 and at the Citrus Research and Education Center (CREC) in 2014. These citrus undercover production systems (CUPS) evolved from the …
By Tripti Vashisth In 2005, huanglongbing (HLB or citrus greening disease) was first discovered in Florida. Florida orange production changed from 242 million boxes in the pre-hurricane, pre-HLB, 2003–2004 season to 81.5 million boxes in 2015–2016. This dramatic reduction in yield is attributable to multiple causes, including a reduction in citrus acreage, citrus canker and other citrus diseases. HLB is …
By Bob Rouse and Mongi Zekri Little can be done to protect trees and fruit from hurricane velocity wind, but we can take steps to protect the people, equipment and supplies that will be needed for the recovery. Below is a checklist for citrus grove managers. Pre-Hurricane Preparation Checklist Personnel assignments: 1. Make a list of all tasks and make …
The June issue of Citrus Industry magazine is coming soon. This edition is all about citrus beyond the Sunshine State. Readers will notice a new column in the magazine, called Global Perspectives, authored by a Brazilian citrus expert, Marcos Fava Neves. Ernie Neff, senior correspondent at large, examines the citrus industries in California and Texas. His articles include both challenges …
