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Below you'll see everything we could locate for your search of “fresh fruit”
Chilean citrus exports in the 2023 season increased 48% over the previous season, and 16% over the average of the last three seasons, the Chilean Citrus Committee reported. A total of 395,889 tons have been exported, of which 15.5% were clementines, 43.7% mandarins, 23.7% oranges and 17.1% lemons. U.S. IS TOP MARKETThe United States was the main destination market, receiving …
Four California congressmen recently asked U.S. Secretary of Agriculture Thomas Vilsack to have the U.S. Department of Agriculture (USDA) buy $100 million worth of California navels. The orange purchase would help alleviate the impacts of storms. The letter from Congressmen Jim Costa, David Valadao, Doug LaMalfa and Josh Harder follows: We write in support of the Section 32 request submitted …
Lebbeck mealybug populations are not tied to flush production, entomologist Lauren Diepenbrock reported recently. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor also noted: Diepenbrock sampled lebbeck mealybug populations in commercial citrus groves in Central Florida. Analysis of the seasonal trapping data provided easily observable trends. Based on these trends, she offers the following initial …
By Mark A. Ritenour and Jiuxu Zhang Preventing decay of fresh fruit has always been critical for a successful citrus industry. Prior to citrus greening (huanglongbing or HLB) in Florida, effective decay control practices were well established. These practices fueled Florida’s robust fresh domestic and export citrus sales, allowing shipping durations of 21 days or more. Since the establishment of …
As the new citrus season gets underway in Florida, growers are hopeful for an improved harvest. The initial U.S. Department of Agriculture forecast for 2023–24 calls for a 30% increase in the state’s orange crop. The November issue of Citrus Industry magazine has details on the forecast and other good news for growers. In the issue’s cover story, Wheeler Farms …
The bad news is that severe weather warnings caused the annual citrus crop luncheon to be cancelled at Putnam Ranch in Zolfo Springs, Florida. The good news is that the Florida citrus crop forecast is up in all categories. Bill Curtis, agricultural statistics administrator with the Florida Department of Agriculture and Consumer Services, presented the U.S. Department of Agriculture’s (USDA) …
Florida Citrus Packers recently presented IMG Citrus founders Michel and Veronique Sallin with the organization’s highest recognition, the John T. Lesley Award. The presentation was made at the fresh fruit industry’s annual Citrus Packinghouse Day. The award is for individuals making sustained and outstanding contributions to Florida’s fresh citrus industry. IMG Citrus operates more than 11,000 acres of citrus groves …
Although the Citrus & Specialty Crop Expo was held at a new location this year, the event’s traditions were alive and well. A large crowd of growers and industry members gathered for two days of education and networking at the Florida State Fairgrounds in Tampa on Aug. 16–17. The event kicked off with the traditional biscuits and gravy breakfast at …
By Ariel Singerman and Arnold W. Schumann To exclude the Asian citrus psyllid (ACP, Diaphorina citri) vector of huanglongbing (HLB) and thereby produce disease-free healthy fruit, fresh citrus can be grown under protective screen structures. The expected economic benefit from adopting citrus under protective screen (CUPS) and excluding the ACP is increased yield and quality of fruit, which in turn, are …
Lorenzo Rossi, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, has been selected to train in the American Society for Horticultural Science’s Leadership Academy. Rossi leads a team of 15 associates who perform research to support high-value crops, including citrus, at the UF/IFAS Indian River Research and Education Center in Fort Pierce. He was selected for …
Specialists from Brazil’s Fundecitrus recently participated in the Argentine Citriculture Congress in Concordia, Argentina. They were among more than 400 at the event. Participants included producers, researchers and students. Fundecitrus researcher Renato Bassanezi gave the opening lecture on epidemiology and management of greening in Brazil. He also participated in a round table discussion on the current status of advances in …
Citrus is grown in many different regions across the globe. Some of those places look very different than the Florida landscape. But that doesn’t mean growers in different regions can’t benefit from learning about how others grow their fruit. That was the message from Christoper Vincent, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of environmental …
California Citrus Mutual (CCM) in mid-June welcomed congressional support for critical federal citrus programs. The programs being supported include the Citrus Health Response Program, the HLB Multi-Agency Coordination Group and an additional $1 million in federal funding for a new citrus breeding program. The House Appropriations Committee has included additional funding for citrus breeding research. The research is intended to …
By Brenda Eubanks Burnette Editor’s note: Last month’s Pieces of the Past featured Edward Postell Porcher, one of the original Florida Citrus Hall of Fame inductees. This month, his granddaughter shares more memories about him and the citrus industry. Edward Postell Porcher’s granddaughter, Norris Porcher Andrews, was interviewed by Nancy Yasecko at the Porcher House in 1994 for the Brevard …
Citrus black spot (CBS) disease was confirmed at a second location in Florida’s Polk County in March. The new find was in a grove near State Road 60 and Indian Lake Estates, east of Lake Wales. The only prior CBS infestation in Polk County was near U.S. 27 on the Highlands County border. But that location was turned into an …
Mixon family members were pioneers in the Florida blueberry industry. Brothers Jerry and Keith Mixon planted their first berries in 1993. Over the years, they grew their business and became worldwide marketers, eventually adding blackberries, raspberries and strawberries to their portfolio. BACK TO CITRUSIn 2011, they sold their berry business to the Dole Food Company. But the brothers still had …
Summaries of last season’s processed citrus prices, exports and juice yields were part of the recently released Florida Citrus Statistics 2021–22. The summary was produced by the Florida Department of Agriculture and Consumer Services (FDACS) and the U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS). PROCESSED PRICESThe delivered-in price per pound of solids (PPS) for all processed oranges …
The Florida Citrus Growers’ Institute, presented by the University of Florida Institute of Food and Agricultural Sciences, was held in Avon Park on April 4. The annual educational event drew a good crowd of growers and allied industry. After nearly two decades of fighting HLB, and more recently fallout from hurricanes, those in attendance expressed a renewed sense of optimism …
By Julio Cruz, João-Pedro Ferreira and Christa Court Many Florida citrus growers are under stress due to disease and extreme weather events. Citrus growers often request financial or other types of support from local, state and federal governments due to such situations. Understanding and communicating how the citrus industry supports economic activity throughout the state, even outside of the industry …
Mark Clikas, who became president of the Cold Hardy Citrus Association (CHCA) in February, has a recovery focus and sales goal for the group. “My focus is to get the members of CHCA more involved in the organization to help the growers improve the citrus trees’ health after the major freeze event around Christmas 2022,” he said. “My goal is …
