fresh

Fresh Citrus Minimum Sizes Reduced

Ernie NeffFresh

The minimum size requirement for fresh Florida oranges and grapefruit was recently reduced. The Citrus Administrative Committee (CAC), which manages a federal marketing order for fresh Florida citrus, requested the change. The minimum orange size was reduced from 2.5 to 2.25 inches in diameter. The grapefruit reduction was from 3 and five-sixteenths inches to 3 inches. CAC Manager Duke Chadwell …

HLB Affects Grapefruit Sales

Abbey TaylorCitrus Greening, Grapefruit

By Jaci Schreckengost For grapefruit growers, huanglongbing (HLB) has been a huge issue, leading to many fears in the industry, including the fear of a shortage. Rob Atchley, general manager of citrus groves for Duda Farm Fresh Foods, says HLB makes crops vulnerable to new stresses the trees have not previously encountered. He says these stresses can turn into fruit …

Wonderful Citrus Acquires Major Fruit Marketing and Import Business

Kelsey FryCitrus

Media Contact: Steven Clark 310-966-3517 steven.clark@wonderful.com Significant Supply and Distribution of Counter-Seasonal Citrus Products and Domestic Grapefruit Added to America’s Largest Integrated Grower, Shipper and Packer of Fresh Citrus DELANO, CALIFORNIA, and FORT PIERCE, FLORIDA (February 1, 2017) – Wonderful Citrus, America’s largest integrated grower, shipper and packer of fresh citrus, has purchased DNE World Fruit, the largest citrus marketer …

citrus

Food Safety for Fresh Citrus

Tacy CalliesGrapefruit, Regulation

University of Florida researcher Mark Ritenour kicked off the Florida Citrus Show in Fort Pierce on January 25 with an overview of new federal regulations with which fresh fruit growers must comply, starting with large producers in two years. The regulations are part of the Food Safety Modernization Act. Water that is likely to contact fruit is a key focus. …

Control of Stem-End Rot of Fresh Citrus

Tacy CalliesDiseases

By Mark A. Ritenour, Jiuxu Zhang and Megan M. Dewdney Decay of fresh citrus fruit is most often caused by fungal pathogens that grow and develop in the hot and wet conditions typical in Florida. While green and blue molds (Penicillium digitatum and Penicillium italicum) and sour rot (Galactomyces citri-aurantii) are the most common postharvest citrus diseases worldwide, the subtropical …

dorian

Post-Hurricane: Some Fruit Drop on River; Interior Mostly OK

Ernie NeffGrapefruit, Weather

Heavy winds from Hurricane Matthew Friday caused some fruit drop in the Indian River citrus area. But the amount of drop was “not catastrophic,” said Florida Citrus Mutual spokesman Andrew Meadows. “The fact that it stayed offshore helped tremendously,” Meadows said. Some Indian River growers and packers told Mutual that in addition to fruit drop, there will likely be some …

florida citrus

Texas Citrus: Fruit Flies and Other Pesky Problems

Josh McGillGrapefruit

By: Ernie Neff  Mexican fruit flies were a major nuisance to Dale Murden this spring. “As a fresh fruit grower in south Texas, I have to say Mexican fruit fly is our biggest worry,” the citrus grower and president of Texas Citrus Mutual said. The fruit flies infested Texas’ three-county (Cameron, Hidalgo and Willacy) citrus industry in November 2015, prompting …

growers

CITRUS NURSERY SOURCE: What Florida Citrus Growers Are Talking About

Daniel CooperCitrus Nursery Source

By Peter Chaires When June rolls around, the last of the oranges are generally coming in and it’s time to reassess what worked and identify areas for improvement. Research-based entities are making every effort to steer dollars to where they will have the most immediate impact. The name of the game right now is capacity preservation. We must do what …

cups

Pest Management in CUPS

Daniel CooperCitrus Greening, HLB Management, Tip of the Week

By Jawwad Qureshi The Asian citrus psyllid (ACP, Figure 1) continues to feed on citrus trees infected with citrus greening and spread the disease to newly planted young trees. Therefore, it is not possible to produce a healthy citrus tree in an environment where citrus greening is endemic. Only the citrus under protective screen (CUPS, Figure 2) system allows the …

Georgia

Making the Most of Georgia Satsumas

Daniel CooperGeorgia, Mandarins

“The satsuma mandarin industry in Georgia is currently experiencing tremendous growth and economic success, but it also faces many challenges.” That quote from the recent University of Georgia (UGA) Extension publication, Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation, summarizes the state’s citrus industry that is composed primarily of satsuma mandarins. TOO MUCH FRESH FRUIT? The publication by Emma …

cutrale

Cutrale to Close Florida Juice Plant

Daniel CooperOrange Juice

The Cutrale Citrus Juices USA plant in Leesburg, Florida, will close and lay off 117 employees beginning in late July. A notice from Cutrale posted on the Florida Department of Commerce website gave the reason for the closing as “primary business partner has decided to move packaging operations from the Leesburg facility to their own facilities.” The notice is required …

Citrus Congress

Fundecitrus Participates in Australian Citrus Congress

Daniel CooperEvents, International

General Manager Juliano Ayres and researcher Franklin Behlau of Brazil’s Fundecitrus participated in the recent Australian Citrus Congress. Attendees discussed the impacts caused by citrus greening in affected countries like Brazil and worked to establish strategies for preventing and detecting the disease in Australia. During the event, Behlau gave a lecture at the Citrus Australia Biosafety Symposium and provided an …

Florida citrus

Summary of the 2022–23 Florida Citrus Season

Daniel CooperExport, Florida, Production

The Florida Department of Agriculture and Consumer Services (FDACS) summarized Florida citrus production, value and exports last season in its new Florida Citrus Statistics 2022–23 report. PRODUCTION Florida’s total citrus production in 2022–23 was 18.1 million boxes, down 60% from the previous season’s 45.3 million boxes. Florida’s orange production, at 15.8 million boxes, was down 62% from the previous season. …

growing

Growing Citrus With Soil Health in Mind

Daniel CooperCover Crops, Georgia, Soil Health

Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …

citrus-producing

CITRUS NURSERY SOURCE: Implications of New Citrus-Producing States

Daniel CooperCitrus Nursery Source

After Alabama was recently designated a “citrus-producing state,” there were questions on how this might impact the movement of citrus plant material and fruit. Citrus Nursery Source reached out to the Florida Department of Agriculture and Consumer Services (FDACS) Division of Plant Industry and the U.S. Department of Agriculture Animal and Plant Health Inspection Service Plant Protection and Quarantine (USDA-APHIS-PPQ) …

citrus

CITRUS NURSERY SOURCE: A Day of Learning About New Rootstocks and Varieties

Daniel CooperCitrus Nursery Source, Rootstocks, Varieties

By Peter Chaires The U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) U.S. Horticultural Research Laboratory and Florida Citrus Research Foundation (FCRF) jointly held an open house, variety display and field tour at the W.H. Whitmore Foundation Farm between Leesburg and Groveland in early December. This annual event provides a great opportunity for industry members to see the latest innovations in …

U.S. Citrus Popular in China; Private Labels Grow

Tacy CalliesChina, Marketing

In a recent report on China, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) included sections titled “U.S. Citrus” and “Private Label Citrus – A New Trend in China.” Those sections are copied below. U.S. CITRUSU.S. citrus products enjoy a good reputation in the China market because of the premium quality and healthy benefits. Sunkist brand is well …

Chile

Chilean Citrus Copes With Competition and Weather

Tacy CalliesInternational, Weather

The Chilean Citrus Committee, which recently reported a strong export season, also discussed the challenges of competition and inclement weather that its citrus exporters face.      “It (2023) was a season that ended with many challenges, such as growing competition,” said Juan Enrique Ortuzar, president of the committee. “The competition did not disappear, but we had favorable circumstances that allowed …

Ag Employers Want H-2A Wage Methodology Amended

Tacy CalliesLabor

The National Council of Agricultural Employers (NCAE) has petitioned Acting Department of Labor Secretary Julie Su to amend the regulatory methodology for determining adverse effect wage rates in the H-2A temporary agricultural worker program. “America’s farm and ranch families and American consumers continue to bear the brunt of the Department of Labor’s (DOL) misuse of the U.S. Department of Agriculture’s …

Canada’s Plastic Proposal Concerns Florida Growers

Tacy CalliesInternational, Regulation

The Florida produce industry, including citrus, recently voiced concerns regarding Canada’s proposal to reduce the use of fresh produce plastic packaging. Organizations represented in a Florida letter to the director of Canada’s Plastics Regulatory Affairs Division include Florida Citrus Packers, Florida Citrus Mutual, Florida Fruit & Vegetable Association (FFVA), Florida Blueberry Growers Association, Florida Strawberry Growers Association and Florida Farm …