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Below you'll see everything we could locate for your search of “EU”
Fresh-tasting satsuma orange juice with a commercially feasible shelf life is the goal of University of Georgia (UGA) Food Product Innovation and Commercialization Center (FoodPIC) scientists and food technology company Food Physics. FoodPIC and Food Physics are working together to perfect a technique known as pulsed electric field technology (PEF). PEF uses short bursts of high voltage —15,000 volts per …
By Danielle Leal The 2023 California Citrus Conference in Visalia proved collaboration is pivotal when tackling industry issues. The conference, hosted by California’s Citrus Research Board, had a lineup of industry leaders, researchers and others who updated growers on California’s citrus industry. Casey Creamer, president and chief executive officer of California Citrus Mutual, spoke on strengthening the connection between research …
“Hurricane Ian has devastated much of Florida’s citrus industry,” said Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. “The harsh reality is that the 2022–2023 season will be one of the most challenging that any of us has faced.” Several UF/IFAS Extension agents made early assessments of the …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) faculty recommend actions citrus growers can take to prevent further damage to root systems and future fruit drop following Hurricane Ian. DEAL WITH PHYTOPHTHORAIf standing water has occurred in groves with phytophthora problems, growers should evaluate for root damage and treat accordingly. Floodwaters resulting from heavy rains can severely impact …
Florida Fruit & Vegetable Association reported the following actions that Florida government agencies took during and after Hurricane Ian to aid impacted agricultural entities, including citrus. SUSPENSION OF WEIGHT RESTRICTIONSThe Florida Department of Transportation announced it suspended the size and weight restrictions for divisible loads on any vehicles transporting emergency equipment, services, supplies and agricultural commodities, including citrus and sugar. …
Vero Heritage has enlarged and improved its indoor authentic citrus label collection and started the Vero Heritage Citrus Label Tour, thanks to a grant from the Indian River County Tourist Development Council. This tour of art in public places explores the historic marketing portion of citrus though artistic labels that once adorned wooden shipping crates. Early labels on wooden crates …
By Frank Giles There is no question Hurricane Ian will go down as a historic catastrophe in Florida. It’s impact on agriculture will likely be historic as well. While it is too early to know the full extent of damage, AgNet Media is reaching out to growers and various industry associations and agencies to learn the extent of damage to …
By Brenda Eubanks Burnette The TruBlu brand was one of Wm. G. Roe & Sons’ citrus labels from Winter Haven. When I saw a citrus crate for sale with that label, I immediately bought it. However, once I received it, I was shocked because it was a smaller version of the shipping crates I had seen in the past! I …
By Matt Smith It’s September in Florida, which means two things: the start to the latest “rebuilding year” for Florida football and the traditional peak of hurricane season. It was in September of 2017 that Hurricane Irma cut just about the worst path imaginable for Florida’s citrus growers. Along with causing physical damage to groves, Irma also contributed to disease …
Florida’s fresh citrus industry was recently reminded of federal requirements for movement of fruit from some disease quarantine areas to contiguous states and to the European Union (EU). The reminders came from Paul Mears with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) during Citrus Packinghouse Day. Mears is the Florida Citrus Health Response Program (CHRP) …
By Ajia Paolillo and Lourdes Pérez Cordero If you use herbicides containing paraquat dichloride in your citrus groves, it is important that you are aware of the use certification requirements for this product. In 2016, certification and training for the use of this pesticide were put into place in accordance with the Environmental Protection Agency’s (EPA) risk mitigation requirements. Any …
By Brenda Eubanks Burnette I recently came across a paper by P.H. Rolfs in the 1935 Florida State Horticultural Society’s Annual Proceedings. It gave credit to J.A. Stevens for the first Florida Citrus Seminar in 1910 or 1911. It was held in “the old dormitory, Thomas Hall. There were no set lectures, simply laboratory demonstrations and explanations. The first call …
All commercial citrus producers in California are invited to apply for participation in the Citrus Research Board’s (CRB) California-focused Citrus Research and Field Trials (CA-CRaFT) project. The overarching goal of CA-CRaFT is to demonstrate the effects of additional mitigations on Asian citrus psyllid control within commercial citrus groves across the various citrus-growing regions in California. The project is supported by …
Fundecitrus reported that Brazilian orange juice magnate José Luis Cutrale died Aug. 17 in London, England. Fundecitrus issued the following comments: “José Luis Cutrale worked in several areas of activity: in the commercialization of fruits, in the cultivation of citrus and in the orange juice industry. “With his very high level of entrepreneurship, he raised the name of Brazil internationally, …
By Michael Rogers As we approach a new citrus-growing season, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and Extension agents working throughout the state renew their focus on finding solutions that growers can use in the short term to sustain their operations. While we value our longer-term research projects, efforts that provide tangible applications that …
Brazil, China and Mexico are the top producers. Brazil easily continues to lead the world in orange and orange juice (OJ) production, while China dominates in production of tangerines/mandarins and grapefruit. Mexico remains the leading producer of lemons and limes. These facts come from a July report on world citrus issued by the U.S. Department of Agriculture’s Foreign Agricultural Service. …
The production of oranges in South Africa is estimated to grow by 6% to 1.6 million metric tons (MMT) in 2021–22, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) recently reported. The area planted with oranges is expected to continue its stable growth rate, expanding by 2% to 47,750 hectares in 2021–22. Limpopo province is the leading growing region …
Orange and orange juice (OJ) production levels in Turkey are forecast to be higher in 2021–22 than in 2020–21, according to a recent U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) update. Orange production is now expected to be 1.75 million metric tons (MMT), compared to 1.3 MMT the prior year. OJ production is projected at 10,000 metric tons (MT) …
As growers prepare for the 2022–23 season, August is the perfect time to review what’s new in the citrus industry. The Citrus & Specialty Crop Expo on Aug. 17–18 in North Fort Myers is the ideal venue to get the latest research updates while learning about new products and services. There’s no better place for industry leaders, growers, researchers and …
By J. Scott Angle Morgan McKenna always knew she’d return home some day. Three previous generations of McKennas hadn’t just made a living from citrus. They’d made a life of it. It’s a life she wanted, too. Morgan saw the family business as family first and business second. She was most interested in the emotional rewards of coming home to …
