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Below you'll see everything we could locate for your search of “EU”
South African tangerine/mandarin (soft citrus) production is forecast to grow by 6% to 670,000 metric tons (MT) in 2022–23, up from 630,000 MT the prior year. The forecast is from the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). PLANTED AREAIn 2021–22, the area planted with tangerines/mandarins grew by an estimated 7% to 28,000 hectares from 26,151 hectares the …
By Angela Chuang and Lauren Diepenbrock While many arthropod predator and pollinator activities benefit crop quality and yields, traditional farming environments may not be ideal habitats to support their survival year-round. For example, wild bees or flies that pollinate citrus may need other sources of nectar and pollen when citrus is not flowering. Planting wildflowers near crop fields to improve …
The Florida Department of Citrus (FDOC) is continuing to work on retail promotions with the Florida Department of Agriculture and Consumer Services in Pan-Europe, France and Canada. Katie Bruce, international marketing manager, told the Florida Citrus Commission (FCC) about those and other international efforts in December. The FCC serves as the governing board for the FDOC. The Canadian retail program …
South Africa is forecast to produce 385,000 metric tons (MT) of grapefruit in 2022–23, up marginally from an expected 380,000 MT the prior year. The forecast is from the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). AREA PLANTEDThe grapefruit planted area in South Africa grew by almost 25% over the past seven years. However, grapefruit area is expected …
Morocco’s tangerine and mandarin production for marketing year 2022–23 is expected to fall to 900,000 metric tons (MT), a 34% decline from the previous season’s 1.36 million metric tons. The forecast by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) blames the decline on heat stress, water scarcity and increased input costs. Many orchards in the Berkane region …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will hold a workshop on citrus insect, mite and nematode management Jan. 19 at the Citrus Research and Education Center in Lake Alfred. The workshop will run from 9 a.m. to 3 p.m. Presentations will be made by UF/IFAS faculty members. UF/IFAS pointed out that pest management in citrus …
By Mark A. Ritenour Modern production practices for fresh fruits and vegetables usually include the use of various preharvest and postharvest chemicals, some of which are pesticides. Legally, these materials must be labeled for use on specific crops and may only be used according to label instructions. Chemical residues on fruits and vegetables are monitored by industry and regulators to …
South African orange production is forecast to grow 3% in 2022–23, to almost 1.7 million metric tons (MMT), according to the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). PLANTED AREA AND CULTIVARSOranges represent approximately 47% of South Africa’s 100,000 hectares of citrus orchards. Orange acreage grew by almost 14% over the past seven years. The Limpopo province is …
By Brenda Eubanks Burnette Frank Sullivan III, of Sullivan Victory Groves, recently gave me a few boxes of his gift fruit catalogs, books, records and memorabilia for the Citrus Archives. Since December always reminds me of sending gift fruit to friends and family, it’s only appropriate that I share this story. One of the items he donated was a booklet …
Lemon and grapefruit crops in Spain are both forecast to decrease 10% in the 2022–23 season compared to the 2021–22 season. The forecast was made by the Spanish Lemon and Grapefruit Interbranch Organisation (AILIMPO), which represents the economic interests of producers, cooperatives, exporters and industrialists of lemon and grapefruit in Spain. According to AILIMPO, increased yields from new plantations only …
The Florida citrus industry has an urgent need for disaster aid in the wake of Hurricanes Ian and Nicole, 17 members of Florida’s congressional delegation advised the U.S. House Committee on Appropriations. In a Dec. 8 letter, the U.S. representatives stated that Hurricane Ian impacts caused an estimated $675.5 million in preliminary damages to the industry. They reported that damage …
The United Kingdom (UK) government recently announced the suspension of the tariff on the import of concentrated and ready-to-drink juices between Jan. 1, 2023, and Dec. 31, 2024. The decision should benefit juice shipments from Brazil to the United Kingdom. Although the tariff suspension applies to juices from all origins, Brazil dominates global orange juice (OJ) exports. The Brazilian Association …
Researchers from Brazil’s Fundecitrus participated in the 14th International Citrus Congress held in Mersin, Turkey, Nov. 6–11. The event brought together participants from public and private research institutions, as well as the production and commercial sectors of citrus. Representatives from 28 countries participated in the congress, including the United States, South Africa, Australia, Israel and several countries in Europe. Fundecitrus …
The Brazilian company Citrosuco recently announced the launch of Evera, a new business unit that will produce natural ingredients for different industries. The natural ingredients will come through reuse technology of orange waste, including husks, peels, leaves, flowers and seeds. Evera pointed out that Brazil produces approximately 13 million tons of oranges annually, equivalent to 320 million boxes, but only …
The World Citrus Organisation’s (WCO) Northern Hemisphere citrus production forecast for the 2022–23 season is 25.958 million tons, a 13% decrease from the prior season. Production of every citrus variety in the Northern Hemisphere is forecast to dip by more than 11%. The forecast is based on data from Egypt, Greece, Israel, Italy, Morocco, Spain, Tunisia, Turkey and the United …
The World Citrus Organisation (WCO) recently released a new publication, Citrus World Statistics, for WCO members to boost citrus sector information exchange. The extensive publication compiled by CIRAD covers global citrus data for the period of summer 2021 to winter 2021–2022. CIRAD is the French agricultural research and cooperation organization working for the sustainable development of tropical and Mediterranean regions. The …
Louis Dreyfus Company (LDC) has announced the development of a new product made from not-from-concentrate (NFC) orange juice that offers a 30% reduction in natural sugar content. The new product has more than triple the dietary fiber content while preserving original taste (Brix value) and vitamin C level, the company stated. The product is the result of a five-year effort …
Purdue University’s Kurt Ristroph has received a $1 million federal grant to develop nanocarriers as an antibiotic delivery system to help plants fend off citrus greening disease, also known as HLB. The grant is part of the 21.7 million recently awarded for HLB research from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. “The mixing technology we’re …
By Brenda Eubanks Burnette It’s hard to imagine how the early pioneers managed to grow, pick, pack and ship their fruit without the technological means we have today. In doing various oral history interviews this year, that point was really brought home to me. One grower recalled how irrigating his family’s grove meant moving the actual water pipes manually from …
Recent Brazilian research indicates that the bioactive compounds in orange juice (OJ) help to modulate blood glucose levels and may even promote health improvements. The research was conducted by the Food Research Center of the Faculty of Pharmaceutical Sciences of the University of São Paulo. The research was highlighted in Fundecitrus’ Citricultor magazine. According to principal researcher Franco Lajolo, oranges …
