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Below you'll see everything we could locate for your search of “Florida”
Christopher Groom will succeed Robert Behr as chief executive officer (CEO) of Florida’s Natural Growers on Jan. 1, 2023. Groom is currently chief operating officer (COO) of the cooperative. Since 2011, Groom has held several roles with the organization. He was marketing executive and then vice president of sales and marketing before becoming COO in 2019. “Chris is a valued …
Florida Citrus Commission (FCC) Chairman Steve Johnson recently cited the partnership between the FCC and Florida Citrus Mutual as “a shining example of the synergy happening in our industry.” The FCC serves as the governing board of the Florida Department of Citrus (FDOC). Mutual is the state’s largest association of citrus growers. “The two entities, which at times have diverse …
By Brenda Eubanks Burnette In the 1940 Annual Citrus Edition of Orlando’s The Sunday Sentinel-Star, the “No. 1 Citrus Man of the Year” was Spessard L. Holland. The citrus industry article reads as follows: “SMALL GROWER ELECTED GOVERNOR — Pledged to keep partisan politics out of the Florida Citrus Commission and the administration of the state’s citrus laws, Spessard L. …
The Florida Citrus Mutual (FCM) board of directors voted earlier this month to support the continuation of the Florida Research Order. It encouraged Florida citrus growers to vote for continuation in a May referendum. The board acted after hearing from Citrus Research and Development Foundation (CRDF) Chief Operating Officer Rick Dantzler and discussing the importance of a continued funding mechanism …
Matt Joyner, Florida Citrus Mutual’s (FCM) new chief executive officer and executive vice president, recently reported that FCM helped achieve substantial citrus industry support in the recent Florida legislative session. Following are citrus-related items that Joyner highlighted in the recently passed state budget: $8 million for the Citrus Research and Development Foundation (CRDF) to continue basic research into HLB ($3 …
Florida’s Valencia orange crop forecast was cut by 13%, and the state’s grapefruit crop projection was trimmed by 8% in the April 8 forecast by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service. The Valencia crop projection was reduced by 3 million boxes, to 20 million boxes. Final fruit size is below the minimum, requiring 273 pieces of …
Growers gathered in Avon Park at South Florida State College for the Florida Citrus Growers’ Institute on April 5. The event, organized by regional citrus Extension agents with the University of Florida Institute of Food and Agricultural Sciences, aims to provide timely research that can be applied in groves today. It also was an opportunity for growers to get updates …
Florida Department of Citrus (FDOC) staff and members of the FDOC’s marketing firm, Edible, told the Florida Citrus Commission (FCC) on March 16 about recent marketing Florida orange Juice successes and plans for 2022–23. Karmen Johnson of Edible provided an update on current marketing activities. The e-commerce program includes a collaboration with Kroger and Pinterest that targeted more than 580,000 …
On July 1, the Florida Citrus Commission will have additional members. A bill passed by the Florida Legislature in March revises the structure of the commission from three to six grower districts, with one grower member from each region. New requirements also call for at least one grower on the commission to have more than 5,000 acres. Growers can now …
How the government provides support to growers after disasters remains a challenge. Disaster assistance was one of the topics discussed at the recent Florida Agricultural Policy Outlook Conference held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Mid-Florida Research and Education Center in Apopka. Agencies like the U.S. Department of Agriculture are struggling with the best …
During the March All In For Citrus podcast, Michael Rogers, director of the Citrus Research and Education Center, gave props to graduate students in the citrus program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). There are 65 students currently enrolled in the program carrying out their studies across the state. “Graduate students play a huge …
The United States and the United Kingdom announced a trade accord on March 22. The United States will remove tariffs on British steel and aluminum, while the United Kingdom will remove retaliatory tariffs on a number of American exports, including Florida orange juice. “We appreciate the work of the U.S. Department of Commerce and the U.S. Department of Agriculture in …
By Brenda Eubanks Burnette In 1870, Gen. Henry Shelton Sanford purchased 23 square acres of land west of Mellonville, Florida, through the Sanford Grant from Spain. He planned a new city that he called The Gate City of South Florida, which he believed would become the transportation hub for Florida. In 1877, the city of Sanford was incorporated, and Mellonville …
Florida citrus growers will be asked to vote in a May referendum whether to maintain the Florida Research Order. The order was established in 1992 to support efforts by the industry — through the creation of the Florida Citrus Production Research Advisory Council (FCPRAC) — to develop solutions to production challenges. The research order has a six-year cycle and is …
The state legislative session was among the topics discussed at the March 21 Florida Agricultural Policy Outlook Conference. The annual event was held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Mid-Florida Research and Education Center in Apopka. More than 100 people attended the conference, either in-person or virtually. John Walt Boatright, director of national affairs …
The Australian finger lime has created a buzz among chefs and mixologists for its caviar-like texture and flavorful pulp. The fruit also has captured interest among growers for its seemingly high tolerance to HLB. On March 23, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a half-day online symposium on finger limes to provide growers with …
Florida Gov. Ron DeSantis and the Florida Division of Emergency Management (FDEM) announced the U.S. Department of Agriculture’s (USDA) disaster designation for 17 counties and 10 contiguous counties impacted by the freezing temperatures that occurred in late January. View the USDA’s approval letter here. “With the approval of our request for a disaster declaration, farmers in Florida have resources available …
On March 9, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) reduced Florida’s orange and grapefruit crop forecasts again. Valencia oranges took the biggest hit, dropping 3 million boxes, or 12%, to 23 million boxes. The forecast for the non-Valencia crop, which is virtually all harvested, actually rose 500,000 boxes, or 4%, to 18.2 million boxes. That means …
In the latest episode of the All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, previews two upcoming events citrus growers will want to attend. The first is a Finger Lime Symposium. The half-day event will be held virtually from 1 p.m. to 5 …
There has been quite a bit of interest in the Citrus Research and Field Trials (CRAFT) program. During the Florida Citrus Show held in Fort Pierce in late January, a panel of citrus growers discussed projects they have been approved to conduct under CRAFT. Tamara Wood, executive director of the CRAFT Foundation, moderated the panel and provided an update on …
