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Below you'll see everything we could locate for your search of “Florida”
Rick Dantzler, Citrus Research and Development Foundation (CRDF) chief operating officer, reported that the foundation’s January board of directors meeting was a productive one that resulted in the approval of several key citrus research projects. “We had a great meeting. The board approved funding to use a strain of Bacillus thuringiensis (Bt) to kill the progeny of psyllids,” Dantzler said. …
By Ramdas Kanissery Tackling herbicide tolerance in weeds is a critical aspect of effective weed control in citrus groves. It helps prevent both current and future weed management challenges. Herbicide tolerance occurs when certain weed species naturally survive and reproduce after herbicide treatment. Unlike herbicide resistance, where genetic changes allow weeds to survive and spread, herbicide tolerance doesn’t involve any …
South African grapefruit production is expected to rise slightly in 2024–25. The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) is forecasting a 1% increase from the prior year to 425,000 metric tons (MT). PLANTINGS Grapefruit acreage in South Africa has been shrinking since 2020–21, reflecting a downward trend in global consumption. The area planted in 2024–25 will likely …
Soil microbiologist Sarah Strauss on Jan. 28 discussed the benefits, challenges and unknowns of cover crops, compost and humic acid for citrus soil health. Strauss is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Southwest Florida Research and Education Center. She pointed out that Florida’s citrus soils are problematic because they are 98% …
The U.S. Department of Agriculture (USDA) announced an investment of more than $70 million in the Plant Protection Act program. This includes funding of 357 projects in fiscal year 2025. The work will strengthen the country’s defenses against plant pests and diseases, safeguard the U.S. nursery system, and enhance pest detection and mitigation efforts. Part of the funding is going …
Recently, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reported research on the development of a new type of citrus tree that can fight off the HLB-spreading Asian citrus psyllid (ACP). The genetically modified tree has only been tested in the lab and the greenhouse, but the research looks promising. The approach involves inserting a gene into …
The citrus section in the February issue of Specialty Crop Grower is coming soon. It’s full of features for growers to dive into. First up is part two of results from the Florida Citrus State of the Industry Survey. (See part one here.) Learn out what percent of growers say they are replanting and how many are participating in the …
Growers in the cold-hardy citrus region should consider fungicide application following snow last week and multiple days of running irrigation for freeze irrigation. That advice comes from Lindy Savelle, executive director of the Georgia Citrus Association, on the heels of historic snowfall recorded across the Southeast. “I’ve heard some people having up to 10 inches of snow where we grow …
The new year is off and running at a brisk pace. The Trump administration came to office with a large agenda and has begun to put it into action. With a new administration at the helm, now is a good time to assess how policies and economics could affect agriculture. Danny Munch will be speaking at this year’s Florida Citrus …
By Meryam Manzoor, Jamie D. Burrow, Taylor Livingston and Tripti Vashisth Effective nutrient management and accurate nutritional analysis are critical for tree growth and maximum yield. Historically, nutrient management for healthy citrus trees involved annual leaf sampling from July to August, with subsequent fertilization plans based on a single nutrient analysis. Almost all commercial citrus groves in Florida are affected …
After being postponed this fall due to Hurricane Milton, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its annual Citrus Nutrition Day on Jan. 22 at the Citrus Research and Education Center (CREC) in Lake Alfred. The event was well attended and featured several presentations aimed at optimizing citrus nutrition programs in the HLB era. UF/IFAS …
Effective immediately, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS), in cooperation with the California Department of Food and Agriculture (CDFA), is expanding the sweet orange scab quarantine in the Santa Ana area of Orange County in California. APHIS is expanding this quarantined area by 32 square miles because of a sweet orange scab detection in …
The University of Florida honored College of Agricultural and Life Sciences (CALS) alumnus Michael Joyner (Bachelor of Science, 1986) with the Distinguished Alumnus Award. He was recognized for his outstanding contributions to the agriculture industry and his dedication to serving the university. Throughout his career, Joyner has made a lasting impact on the lives of agriculturists, shaping policies and initiatives …
Citrus in the cold-hardy region of South Georgia, South Alabama and North Florida encountered below-freezing temperatures and historic snowfall all week. Growers are now taking stock of their groves, surveying damage and preparing for what to do next, which includes managing phytophthora. “Most all of the crop was in, so there was very little exposure there. There’s a little bit …
For a quarter of a century, the Citrus Achievement Award has grown into the gold standard of industry recognition for those who have made and continue to make a significant impact within and even beyond the Florida citrus community. The Citrus Achievement Award is presented to an individual grower, allied member, legislator, researcher or anyone else who stands out through …
A groundbreaking research collaboration led, in part, by Indian River State College Professor Tom D’Elia, has resulted in the successful annotation of the Asian citrus psyllid genome. This marks a significant advancement in the fight against citrus greening disease. The research, published in GigaScience, represents an achievement in both scientific discovery and undergraduate education, featuring 28 Indian River State College …
By Lauren Fessler Mathews, Sanju Kunwar, Ana Redondo and Ozgur Batuman Based on numerous research studies conducted by scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), it has been proven that injections of oxytetracycline (OTC) can help to alleviate symptoms caused by huanglongbing (HLB) disease. This treatment is now widely practiced and crucial for preventing …
The U.S. Department of Labor (DOL) on Dec. 20 issued additional guidance following court orders from the Eastern District of Kentucky and the Southern District of Mississippi regarding the 2024 Farmworker Protection Rule. This rule, intended to enhance protections for workers in temporary agricultural employment, is currently under legal scrutiny, causing delays in its full implementation. A preliminary injunction from …
By Peter Chaires Florida’s citrus industry is well supported by two phenomenal research institutions: University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS). UF/IFAS provides research and Extension support from its main campus in Gainesville, as well as from its research and education centers and county Extension offices across the state. …
Orange prices in Brazil set record highs in 2024, the Center for Advanced Studies in Applied Economics (CEPEA) in Brazil reported. According to CEPEA, the value of a 90-pound box was above BRL 100 ($16.63 U.S.) in the fresh market. The record price is explained by firm demand from the industry, which faced low orange juice (OJ) stocks and limited …
