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Below you'll see everything we could locate for your search of “UF/IFAS”
John Chater joined the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) in January as an assistant professor of horticultural sciences. His mission is to act as a conduit between citrus plant breeders and growers to find fits for new rootstock and scion selections. Chater’s love of plants was inspired by his grandfather who was a plant breeder …
By Ajia Paolillo Managing diaprepes root weevils in the grove is essential for root health and overall tree health. The most concerning root weevil for citrus growers is Diaprepes abbreviatus. Diaprepes larval feeding causes significant injury and damage to citrus root systems. LIFE CYCLE AND FEEDING Let’s begin with the life cycle stages of the diaprepes root weevils. Adults emerge …
By Tripti Vashisth Recent research has shown benefits of gibberellic acid (GA) application (monthly from September to January) in improving yield and canopy density of HLB-affected trees. These findings have caught the attention of Florida citrus growers. Many have indicated that they are applying GA in their groves as per the University of Florida Institute of Food and Agricultural Sciences …
Early results from a large-scale citrus trial looking for solutions to HLB, also called citrus greening, show tree size does not seem to affect citrus susceptibility to the disease. The trial is being conducted in the Indian River region by researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). They are testing which citrus rootstock and …
How the government provides support to growers after disasters remains a challenge. Disaster assistance was one of the topics discussed at the recent Florida Agricultural Policy Outlook Conference held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Mid-Florida Research and Education Center in Apopka. Agencies like the U.S. Department of Agriculture are struggling with the best …
During the March All In For Citrus podcast, Michael Rogers, director of the Citrus Research and Education Center, gave props to graduate students in the citrus program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). There are 65 students currently enrolled in the program carrying out their studies across the state. “Graduate students play a huge …
At Central Life Sciences, we recognize our role in educating citrus growers on the importance of protecting their citrus investment from fire ants. Our solutions provide growers with effective and economical products. For citrus growers looking to protect and grow their investment, it is important to not overlook the threat of fire ants. Fire ants are a common insect threat …
After being presented virtually for the past two years as a result of COVID-19, the 2022 Florida Citrus Growers’ Institute will once again be an in-person event on April 5. The event will be held from 8:30 a.m. to 3 p.m. at South Florida State College’s Alan Jay Wildstein Center for the Performing Arts in Avon Park. The institute is …
At the Florida Citrus Commission meeting earlier this month, a federal scientist outlined an eight-step action plan for research and development of heirloom orange trees that appear to be tolerant to HLB. Brian Scully, director of the U.S. Department of Agriculture’s (USDA) Horticultural Research Laboratory, discussed the Donaldson and Tobias trees at USDA’s Whitmore Foundation Farm. A third tree is …
It often takes time for the damage associated with freeze events to manifest in citrus. That was the case for the late January freeze in Florida. While some growers escaped fairly unscathed, others suffered significant damage. The damage began to show in the U.S. Department of Agriculture’s March citrus crop forecast. The agency lowered expected production of Florida oranges this …
Increased attention on nutrition has become part of the overall strategy for managing HLB. The April issue of Citrus Industry magazine includes several articles on nutrient management designed to help growers keep trees productive in the HLB era. Mandarin growers will want to take note of new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research on how …
By Christopher Vincent, Megan Dewdney and Liliana Cano Bingo mandarin hybrid is a variety with many promising characteristics, but it brings specific challenges to profitable production. One challenge identified early in the push to plant Bingo was stem dieback that led to tree loss. After looking into this problem for the past four years, University of Florida Institute of Food …
University scientists, engineers, producers, government agencies and industry officials across the Southeast recently met to brainstorm ways to use artificial intelligence (AI) to help growers. They concluded that they could empower growers and equip farms to increase their economic and environmental sustainability and develop resilient solutions to address climate change by using AI. The three-day conference, Envisioning 2050 in the …
By Lauren Diepenbrock, Megan Dewdney, Christopher Vincent and Davie Kadyampakeni As the threat of potential shutdowns loomed in March 2020, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) team put the final plants in the ground, individual protective covers (IPCs) on trees, and kaolin and pesticide applications on a 2.7-acre planting at the Citrus Research and Education …
The state legislative session was among the topics discussed at the March 21 Florida Agricultural Policy Outlook Conference. The annual event was held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Mid-Florida Research and Education Center in Apopka. More than 100 people attended the conference, either in-person or virtually. John Walt Boatright, director of national affairs …
The Australian finger lime has created a buzz among chefs and mixologists for its caviar-like texture and flavorful pulp. The fruit also has captured interest among growers for its seemingly high tolerance to HLB. On March 23, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a half-day online symposium on finger limes to provide growers with …
March means spring break for many, and Florida is a favorite destination for students looking to celebrate the time off. Michael Rogers, director of the Citrus Research and Education Center in Lake Alfred, took the occasion to shine the light on the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus graduate program. Sixty-five students are currently engaged …
By Fernando Alferez, Ute Albrecht, Susmita Gaire, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers established a field trial in February 2018 to evaluate the efficacy of individual protective covers (IPCs) to prevent Asian citrus psyllids from spreading HLB and to study the effects on tree growth and physiology. The …
The size of fruit that should be sprayed, the spraying interval and ways to avoid copper phytotoxicity were among the citrus canker topics plant pathologist Megan Dewdney offered growers recently. Dewdney said fruit are most susceptible to canker when they are between 3/8 inch and 1.5 inches in diameter. The fruit rind becomes much more resistant when the fruit is …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has committed to updating nutrition recommendations for citrus now that HLB is endemic across the state. Some of this ongoing research was discussed during the February All In For Citrus podcast. Growers will be interested to hear from Davie Kadyampakeni, a UF/IFAS assistant professor of soil and water science, …
