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Below you'll see everything we could locate for your search of “cover crops”
A pioneering study has uncovered the role of a key gene, PtrPAT1, in boosting cold tolerance in citrus plants by regulating the accumulation of glycine betaine (GB). This breakthrough deepens understanding of how plants cope with cold stress and opens the door to developing cold-resistant citrus varieties. Citrus plants, traditionally cultivated in tropical and subtropical climates, are highly vulnerable to …
The April 10 citrus crop forecast from the U.S. Department of Agriculture National Agricultural Statistics Service (USDA/NASS) showed increases for most citrus-producing states. FLORIDA In Florida, grapefruit and tangerine/mandarin crops climbed 8% and 14%, respectively. The Florida grapefruit crop increased by 100,000 boxes, to 1.3 million boxes. The tangerine/mandarin crop rose by 50,000 boxes, to 400,000 boxes. Florida’s orange crop …
By Maegan Beatty Last month, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a citrus insect workshop that covered almost 10 different pests that pose a threat for Florida citrus. Lance Osborne, professor and researcher at the Mid-Florida Research and Education Center, presented research on chilli thrips. Chilli thrips (Scirtothrips dorsalis) can live in over 150 …
By Wael Elwakil Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Temperature inversion is a weather phenomenon that alters the natural air movement in the lower layer of the atmosphere (troposphere). …
By Brenda Eubanks Burnette In 1924, a group of citrus growers in Winter Haven decided to showcase Florida’s burgeoning citrus industry with a celebration they originally called the Winter Haven Orange Festival. The event included business booths, beautiful displays of citrus fruit and a search for a young woman to represent the industry during the three-day festival. The festival was …
Labor is a perennial issue specialty crop growers must continue to deal with. Many growers in the Southeast have turned to the H-2A temporary agricultural visa program to source labor that is required on their farms. While the program has its challenges, it has become vital in securing production and harvest of specialty crops. Jamie Fussell, director of labor relations …
In one of the last acts of the 118th Congress, lawmakers passed a continuing resolution (CR) to fund the U.S. government that includes a one-year extension of the 2018 farm bill, aid for those impacted by natural disasters and economic assistance for farmers. The CR (American Relief Act, 2025) passed the U.S. House Dec. 20 in a 366-34-1 vote. The Senate …
The U.S. Department of Agriculture (USDA) is taking steps to streamline and provide flexibilities for environmental compliance requirements for 2024 hurricanes Debby, Helene and Milton. It is allowing its Farm Service Agency (FSA) to expedite approval of payments and practice implementation for Emergency Conservation Program (ECP), Emergency Forest Restoration Program (EFRP) and Tree Assistance Program (TAP) applicants impacted by the …
Producers may sign up for the U.S. Department of Agriculture’s $2 billion Marketing Assistance for Specialty Crops (MASC) program through Jan. 8, 2025. MASC provides financial assistance to specialty crop producers to help expand domestic markets or develop new markets for their crops. MASC helps specialty crop producers offset higher marketing costs related to: ELIGIBILITY MASC covers numerous commercially marketed …
Alico Citrus in Florida harvested 3.1 million boxes of oranges for the fiscal year that ended Sept. 30, an increase of 14.7% from the prior year. That’s slightly higher than the 13.5% increase for the Florida citrus industry as a whole. HARVEST AND PRICES Alico harvested 1.194 million boxes of early- and mid-season oranges for juice in the recent fiscal …
U.S. Sen. Marco Rubio (R-FL) and Florida members of Congress recently urged Secretary of Agriculture Tom Vilsack to ensure Florida farmers get critical aid and policy flexibilities as they recover from Hurricanes Helene and Milton. “These back-to-back major hurricanes have decimated Florida agriculture, our state’s second largest industry,” the Florida legislators’ letter to Vilsack stated. “According to the Florida Department …
By Ariel Singerman Orange yield in Florida has decreased by more than 80% since HLB was first found in the state in 2005. It is hard to find another example in recent history of an industry as iconic as Florida citrus that has declined so significantly as a consequence of a plant disease. As a comparison, at the global level, …
Orange juice processing for the 2024–25 season was moving at a good pace in Brazil’s São Paulo state at the end of September, the Center for Advanced Studies on Applied Economics (CEPEA) at the University of São Paulo reported. The Pera orange has been the most processed variety so far, but the harvesting and processing pace of late fruit such …
More than 350,000 acres of citrus and specialty crops were represented at this year’s Citrus & Specialty Crop Expo in Tampa, Florida, on Aug. 21–22. These acres represented growers from central and southern Florida, as well as producers from the cold-hardy citrus region of North Florida, South Georgia and South Alabama. More than 150 exhibitors and sponsors covered the trade …
There is a constant stream of research flowing out of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). In recent years, much of that science has focused on the fight against HLB. There are various venues where growers and other stakeholders can learn more about this research, including the All In For Citrus podcast. The podcast, produced …
The U.S. Department of Agriculture (USDA) is expanding the Food Safety Certification for Specialty Crops (FSCSC) program to include medium-sized and small businesses. Eligible specialty crop growers can apply for assistance for expenses related to obtaining or renewing a food safety certification. The program includes assistance for 2024 and 2025 expenses. Producers can apply for assistance on their calendar year …
By Mongi Zekri Foliar fertilizer application is certainly not a new concept to the citrus industry. For over six decades, foliar fertilization has been recommended to correct zinc, manganese, boron, copper and magnesium deficiencies in citrus. It is now common knowledge in agriculture that properly nourished crops may tolerate insect pests and diseases. Traditionally, citrus growers try to achieve optimum …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has reduced its 2023–24 production forecasts for Argentine oranges and tangerines by 44% and 30%, respectively, since the last forecasts. The 2023–24 crops are now expected to be 650,000 metric tons (MT) of oranges and 280,000 MT of tangerines. The decrease in production is due to a combination of factors, …
A study by researchers from the Guangdong Academy of Agricultural Sciences and South China Agricultural University sheds light on the genetic mechanisms that can defend against Asian citrus psyllid (ACP) infestation. ACP is the vector for HLB, the most devastating disease of citrus. The study was published in Horticulture Research on April 1. It unveils the roles of two cytochrome …
By Peter Chaires When June rolls around, the last of the oranges are generally coming in and it’s time to reassess what worked and identify areas for improvement. Research-based entities are making every effort to steer dollars to where they will have the most immediate impact. The name of the game right now is capacity preservation. We must do what …
