 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “fresh fruit”
Citrus canker has long been a presence and concern for Florida’s citrus growers. Growers in North Florida, South Georgia and South Alabama should be wary of its potential spread into the cold-hardy citrus region. Clive Bock, a research plant pathologist with the U.S. Department of Agriculture, spoke about the disease during the recent Cold-Hardy Citrus Meeting at the University of …
Sponsored Content In this special series, Tom Johnson, owner of TJ BioTech, tackles questions on trunk-injection applications to treat HLB. Q: Are there any 2024–25 early harvest reports that have come from citrus growers using ReMedium TI®? Tom Johnson: Yes. There are several reports, but some of the numbers still need to be confirmed before they are reported. However, I …
An expert in postharvest technology for Florida’s fresh produce industry recently received two honors in one week. Mark Ritenour’s professional colleagues with the American Society for Horticultural Science (ASHS) named him a fellow at the society’s annual conference in Honolulu, Hawaii. He also began his role as associate director for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
Lindy Savelle took an unconventional route to becoming a leader for Georgia citrus. Turns out, her path was paved with success. The former federal law enforcement investigator decided to pursue a second career as a Georgia citrus grower and became a voice for the state’s blossoming industry. Almost 10 years after planting her first trees, Savelle has emerged as a …
By Robin Koestoyo On Nov. 7, citrus growers will join University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Assistant Professor Flavia Zambon to view new citrus varieties that show tolerance to citrus greening. Zambon will guide visitors at the 2024 Millennium Block Field Day, a walk-through interpreted tour. The Millennium Block is a seminal grapefruit trial on 20 acres …
Citrus growers impacted by Hurricane Helene now must decide the best management strategy to protect trees from potential disease issues prior to harvest. Kim Jones, a citrus grower and packer with operations in Monticello, Florida, and Tifton, Georgia, weighed in on what to consider to protect trees. “Fungus is the biggest risk at this point,” said Jones. “The sunshine is …
By Peter Chaires Each year, citrus breeding and research teams go to great lengths to host variety displays, research reviews, tours and field days. These events not only showcase the collective pursuit of industry needs and priorities, but they afford stakeholders an opportunity to monitor the progress and interact directly with scientists and support staff. This is an investment of …
By Brenda Eubanks Burnette I recently met Megan and Jeffrey Forbes at a presentation I gave on the Citrus Label Trail during Preservation on Main Street’s annual meeting in Tallahassee. They are interested in adding Alachua and Marion counties to the Citrus Label Trail. Megan is a board member of the Old Florida Heritage Highway, and Jeffrey is the development …
Mark Ritenour, professor of postharvest technology with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), joined the September episode of the All In For Citrus podcast to provide a recap of Packinghouse Day. The event was held Sept. 12 at the Citrus Research and Education Center (CREC) in Lake Alfred. Based at the Indian River Research and …
Fresh fruit growers, packers and researchers will meet for the 2024 Packinghouse Day on Sept. 12 in Lake Alfred, Florida. The annual event will be held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. Registration opens at 8:30 a.m., and the event runs from 9:30 a.m. to 12 p.m. The event …
By Peter Chaires When June rolls around, the last of the oranges are generally coming in and it’s time to reassess what worked and identify areas for improvement. Research-based entities are making every effort to steer dollars to where they will have the most immediate impact. The name of the game right now is capacity preservation. We must do what …
By Jawwad Qureshi The Asian citrus psyllid (ACP, Figure 1) continues to feed on citrus trees infected with citrus greening and spread the disease to newly planted young trees. Therefore, it is not possible to produce a healthy citrus tree in an environment where citrus greening is endemic. Only the citrus under protective screen (CUPS, Figure 2) system allows the …
“The satsuma mandarin industry in Georgia is currently experiencing tremendous growth and economic success, but it also faces many challenges.” That quote from the recent University of Georgia (UGA) Extension publication, Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation, summarizes the state’s citrus industry that is composed primarily of satsuma mandarins. TOO MUCH FRESH FRUIT? The publication by Emma …
The Cutrale Citrus Juices USA plant in Leesburg, Florida, will close and lay off 117 employees beginning in late July. A notice from Cutrale posted on the Florida Department of Commerce website gave the reason for the closing as “primary business partner has decided to move packaging operations from the Leesburg facility to their own facilities.” The notice is required …
General Manager Juliano Ayres and researcher Franklin Behlau of Brazil’s Fundecitrus participated in the recent Australian Citrus Congress. Attendees discussed the impacts caused by citrus greening in affected countries like Brazil and worked to establish strategies for preventing and detecting the disease in Australia. During the event, Behlau gave a lecture at the Citrus Australia Biosafety Symposium and provided an …
The Florida Department of Agriculture and Consumer Services (FDACS) summarized Florida citrus production, value and exports last season in its new Florida Citrus Statistics 2022–23 report. PRODUCTION Florida’s total citrus production in 2022–23 was 18.1 million boxes, down 60% from the previous season’s 45.3 million boxes. Florida’s orange production, at 15.8 million boxes, was down 62% from the previous season. …
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
After Alabama was recently designated a “citrus-producing state,” there were questions on how this might impact the movement of citrus plant material and fruit. Citrus Nursery Source reached out to the Florida Department of Agriculture and Consumer Services (FDACS) Division of Plant Industry and the U.S. Department of Agriculture Animal and Plant Health Inspection Service Plant Protection and Quarantine (USDA-APHIS-PPQ) …
By Peter Chaires The U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) U.S. Horticultural Research Laboratory and Florida Citrus Research Foundation (FCRF) jointly held an open house, variety display and field tour at the W.H. Whitmore Foundation Farm between Leesburg and Groveland in early December. This annual event provides a great opportunity for industry members to see the latest innovations in …
In a recent report on China, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) included sections titled “U.S. Citrus” and “Private Label Citrus – A New Trend in China.” Those sections are copied below. U.S. CITRUSU.S. citrus products enjoy a good reputation in the China market because of the premium quality and healthy benefits. Sunkist brand is well …
