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Below you'll see everything we could locate for your search of “fresh fruit”
Ryan Cantrell spent the summer of 2025 as a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) intern contributing to knowledge about the devastating citrus disease HLB. The undergraduate student worked under the supervision of Assistant Professor Liliana Cano and Biological Scientist Edinson Diaz in the plant pathology laboratory at the Indian River Research and Education Center. Cantrell …
The 64th annual Citrus Packinghouse Day was held in early September at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. The event drew fresh fruit growers and packers from various parts of Florida. Presentations were given on shipping regulations, new varieties and citrus under protective screen (CUPS). Fresh fruit, …
A citrus disorder called greasy green has plagued Florida grapefruit producers for several years, causing a significant reduction in profits. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Associate Professor and Extension Specialist Megan Dewdney discussed the disorder and its management at the Citrus & Specialty Crop Expo in August. Dewdney works at the UF/IFAS Citrus Research and …
The Minor Crop Farmer Alliance (MCFA) recently requested that a U.S. Department of Agriculture Reorganization Plan not adversely impact the Pesticide Data Program (PDP) administered by the Agricultural Marketing Service. In a letter to Agriculture Secretary Brooke Rollins, the alliance called the PDP “a relatively small but exceptionally critical program upon which the agriculture community heavily depends.” The letter stated …
Researchers from the U.S. Department of Agriculture-Agricultural Research Service (USDA/ARS) are opening new markets for America’s fruit growers. In Hawaii, Lisbon lemons and Persian or Tahiti limes, both commercially popular cultivars, are new crops recently planted on the rich-soil island of Maui. Currently, the fruit is being sold locally, but harvest volumes may eventually surpass local demand. Export from Hawaii …
Citrus under protective screen (CUPS) performance in Florida got a big thumbs up from researcher Arnold Schumann in a virtual presentation on Aug. 7. Schumann, a University of Florida Institute of Food and Agricultural Sciences professor, reported on findings from his research at the Citrus Research and Education Center (CREC) as well as commercial CUPS in Florida. Schumann’s summary of …
The Georgia Department of Agriculture (GDA) recently announced probable State of Florida requirements for shipping fresh citrus from Georgia to Florida in the upcoming season. Georgia hopes to again be able to ship fresh fruit to Florida in 2025 to be packed. As in previous years, the Florida Department of Agriculture and Consumer Services will almost certainly require groves to …
By Tripti Vashisth, Maricielo Postillos and Taylor Livingston In recent years, many citrus growers in Florida have begun using gibberellic acid (GA) to enhance tree growth and productivity. Initially, the recommendation was to apply GA monthly from September to January for Valencia oranges to maintain canopy health, reduce fruit drop and improve yields. However, some growers are hesitant about applying …
By Jake Price There are two types of rust mites, the citrus rust mite (CRM) and the pink citrus rust mite (PCRM). The CRM is one of the biggest citrus pests in Georgia on fresh fruit. I don’t know that I have seen the PCRM in Georgia, but it is probably here. Every year, CRM is a problem at the …
Anna Timmerman, a horticulture agent for the Louisiana State University (LSU) AgCenter, had to think swiftly to deal with a salt wedge that was rising up the Mississippi River. She was particularly worried how the saltwater would affect Plaquemines Parish citrus producers. “I had to learn very quickly — what to do and what to recommend in terms of salinity,” …
As the rainy season in Florida is set to begin, we caught up with Megan Dewdney to discuss citrus canker and other disease issues. Dewdney is a plant pathologist with the University of Florida Institute of Food and Agricultural Sciences. Q: How has the prevalence of citrus canker been in Florida in the past year or so? A: Dewdney: Citrus …
Flavia Zambon, assistant professor with the University of Florida Institute of Food and Agricultural Sciences, recently provided an update about Millennium Block research at the Indian River Research and Education Center. The block, established in 2019–20, is a large-scale, 5,500-tree trial seeking HLB-tolerant citrus varieties. Zambon says some varieties in the trial are showing strong fruit attributes without the need …
A recent report recapped Florida citrus production and exports in the 2023–24 season. The summary, Florida Citrus Statistics 2023–2024, was published by the Florida Department of Agriculture and Consumer Services’ Division of Fruits and Vegetables. The production statistics for Florida are official estimates of the U.S. Department of Agriculture National Agricultural Statistics Service. THE BREAKDOWN Oranges constituted 89% of the …
Orange juice processing and trade are among topics addressed in a recent U.S. Department of Agriculture (USDA FAS) report on Brazilian citrus. Approximately 80% of Brazilian orange production is used for juice processing, and 20% goes to the market as fresh fruit, USDA FAS reported. Orange juice production is concentrated in the state of São Paulo, followed by Minas Gerais. …
By Brenda Eubanks Burnette In 1924, a group of citrus growers in Winter Haven decided to showcase Florida’s burgeoning citrus industry with a celebration they originally called the Winter Haven Orange Festival. The event included business booths, beautiful displays of citrus fruit and a search for a young woman to represent the industry during the three-day festival. The festival was …
By Peter Chaires Florida’s citrus industry is well supported by two phenomenal research institutions: University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS). UF/IFAS provides research and Extension support from its main campus in Gainesville, as well as from its research and education centers and county Extension offices across the state. …
South African orange production and area under production are both forecast to increase by 1% in 2024–25 compared to the prior year. Orange juice production is projected to climb 4%. The forecasts by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) are for 1.69 million metric tons (MMT) of orange production, 44,500 hectares of oranges planted, and orange …
Hurricanes bring immediate tree damage from high winds and torrential rainfall, but storms also can lay the groundwork for citrus disease problems. Soon after Hurricane Milton passed through citrus-growing regions, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a webinar that covered various topics including post-storm disease management. CANKER Megan Dewdney, UF/IFAS associate professor of plant …
Alico Citrus in Florida harvested 3.1 million boxes of oranges for the fiscal year that ended Sept. 30, an increase of 14.7% from the prior year. That’s slightly higher than the 13.5% increase for the Florida citrus industry as a whole. HARVEST AND PRICES Alico harvested 1.194 million boxes of early- and mid-season oranges for juice in the recent fiscal …
Two varieties that tolerate HLB and produce ample fruit yield and juice were the highlights of the recent Millennium Block Field Day in Fort Pierce, Florida. The 20-acre Millennium Block at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) examines fresh fruit varieties and rootstocks. “The two varieties that give …
