As the voting period for the Florida Citrus Research Order winds down, it is important that growers have a clear understanding what the vote is for and the role the Citrus Research and Development Foundation (CRDF) plays in the process. Rick Dantzler, chief operating officer of CRDF, says this clarification is important to be sure growers have the correct information, …
Sneak Peek: June 2022 Citrus Industry
In the quest to keep HLB-infected citrus trees productive, many growers are turning to techniques to improve soil health. That’s the focus of the June issue of Citrus Industry magazine. The hope is that better soil health will lead to better tree health. Methods under study include compost, cover crops and oak mulch. Citrus grower and consultant Brad Turner makes …
Citrus Canker Discovered in Georgia
The discovery of citrus canker disease in Georgia last week has prompted industry leaders to caution growers about where they buy their trees. Lindy Savelle, president of the Georgia Citrus Association, said hundreds of trees had to be removed from a grove infected with citrus canker. The trees were not from a Georgia certified nursery. She said the best way …
All In For Citrus Podcast, May 2022
Fruit drop continues to plague Florida citrus groves. Growers and researchers are seeking ways to mitigate the problem. This was the topic of a number of presentations during the Florida Citrus Growers’ Institute held in Avon Park in April. Michael Rogers, director of the Citrus Research and Education Center in Lake Alfred, discusses those presentations during the May All In …
High Summer Temperatures Take a Toll on Trees
By Anirban Guha and Christopher Vincent A quick body temperature test is common these days before entering many workplaces, hospitals and clinics due to the ongoing COVID-19 pandemic. The purpose is to screen people for fevers, usually with a non-contact infrared thermometer. Measurement of plant body temperatures also has become common for many field crops, not to screen for infectious …
ACP Found at Packinghouse and Juice Plant in California
The California Department of Food and Agriculture (CDFA) recently urged all citrus industry members to be extra vigilant in their Asian citrus psyllid (ACP) mitigation steps and adherence to regulatory practices. The request is in response to ACP detections in the Central Valley over the last few weeks. ACP is the vector of HLB disease. Multiple ACP were detected on …
Representatives Ask for HLB Pesticide Approval
U.S. Representatives Kat Cammack and Al Lawson led members of the Florida congressional delegation to ask the U.S. Environmental Protection Agency (EPA) for expeditious approval of Vismax, a biochemical pesticide for HLB. A letter from the representatives asks the EPA to rapidly approve the use of Vismax in preventing HLB so the industry may access this product before the start …
PIECES OF THE PAST: A Commanding Leader in Citrus Marketing
By Brenda Eubanks Burnette The youngest child of John Wesley Commander Jr., Charles Clements Commander was born on Jan. 23, 1886, in Dawson, Georgia. At the age of 13, he began working as a water boy and a hand in a sawmill until the family relocated to the city of Terra Ceia in Manatee County, Florida, in 1903. Commander became …
Keeping Soil pH at the Optimal Level
By Brandon White This time of year is the end of the peak nutrient demand for citrus trees. Regardless of the types of fertilizer or inputs applied in the groves, trees have been taking up nutrients while growing in full tilt during the spring season. One of the greatest factors determining how well trees take up nutrients is soil pH. …
Protecting Citrus During Prolonged Dry Periods
Hot and dry conditions are being seen in citrus groves across the Southeast. Growers are reminded to keep their trees — young and old — supplied with an ample amount of water. Citrus grower Kim Jones, who owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia, discusses the importance of keeping …
Grower Gives Update on Work With Cover Crops
Florida citrus grower Ed James shared his successful experience with cover crops during a recent event he hosted at his Howey-in-the-Hills grove. The event, sponsored by Sand to Soil Services, included talks from industry experts on soil health and plant nutrition. James said his production went to “zero” before he planted cover crops about 12 years ago. Production “gradually came …
Citrus Nutrient Deficiencies? There’s an App for That
While sending citrus tissue samples to the lab for analysis remains important, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has developed a smartphone application (app) that can supplement lab analysis to identify leaf symptoms of key nutrient deficiencies and certain pests and diseases. Arnold Schumann, a professor of soil and water science with UF/IFAS, demonstrated how …
Diagnosing Herbicide Phytotoxicity in Citrus
By Ramdas Kanissery, Nimal Timilsina and Ruby Tiwari Chemical weed control is an essential component of the toolbox to keep weeds in check in citrus groves. Citrus growers primarily rely on herbicide to manage weeds due to their efficacy and cost-effectiveness. Despite their benefits, herbicides may have a wide range of unintended effects on citrus. For instance, an herbicide-related injury …
Rotate Psyllid Products, Fundecitrus Urges
Brazil’s Fundecitrus has launched the Insecticide Rotation Guide for Psyllid Control. Its aim is to help producers control the insect vector of citrus greening, highlighting the importance of proper rotation of products to avoid the selection of resistant psyllids. The resistance of insects and mites to pesticides can compromise the effectiveness of products and, consequently, the control of the pest …
Alico Has Lower Production but Higher Prices
Alico Inc. reported it had reduced orange production and lower pound solids per box during the six months that ended March 31. However, the company received higher prices per pound solids. For the period, Alico Citrus harvested approximately 4.1 million boxes of fruit, a decrease of 10.3% from the same period of the prior fiscal year. The decrease is principally related to fewer pieces …
Recognizing Innovators in Food Security
UPL, a global agricultural solutions company, recently announced the Allies for Agriculture initiative. The program was created to recognize those who are advancing and transforming agriculture to ensure food security. Nominations are being accepted here, and winners will be announced on a bimonthly basis beginning in July 2022. In addition to recognizing the contributions that each winner has made, UPL …
Pests, Pathogens and IPCs
By Lauren Diepenbrock, Megan Dewdney, Fernando Alferez, Jawwad Qureshi and Ozgur Batuman Individual protective covers (IPCs) are becoming commonplace in citrus production to support the development of young trees after planting. IPCs are made of fine mesh and are intended to keep Asian citrus psyllids (ACP) off young plants. Because ACP can transmit the pathogen that causes citrus greening/huanglongbing, preventing …
Strong Season for Citrus Grower
“The local market has improved since last season,” says citrus grower Chip Henry. “I’ve gained customers, and existing ones are buying more. When people know the fruit is being harvested, they seek out that local supply and want to support their local farmers.” Henry grows 12 acres of organic Valencias at McGuire Groves in Apopka, Florida, and sells his fruit …
CUPS Grower: ‘It Is a Calculated Risk’
Although it was National OJ Day, the Southwest Florida Small Farmers Network held its spring meeting May 4 at a Polk County facility growing citrus for the fresh market. The Story Companies and Dundee Citrus Growers Association (CGA) conducted a tour of Story’s 11-acre citrus under protective screen (CUPS) pod. The Story pod is one of numerous such pods at …
Australia Aims to Expand Citrus Exports to India
Citrus Australia will use a $485,711 grant from the federal government to increase citrus export opportunities to India for Australian growers, through targeted development of the Indian market. The Australian citrus industry currently exports up to $540 million worth of citrus around the world. India and the subcontinent have been recognized as potential growth markets. India has a population of …





























