 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “production”
A recent U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) report — Citrus: World Markets and Trade — included global fresh orange and orange juice projections for 2025–26. FRESH ORANGE Global fresh orange production is projected up slightly to 45.9 million tons on larger crops in Brazil and Egypt, more than offsetting decreased production in Turkey, the European Union and …
The Florida Citrus Show is only two weeks away, scheduled for March 12. The event will be held at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. Department of Agriculture-Agricultural Research Service U.S. Horticultural Research Laboratory in Fort Pierce. The educational seminars have much to offer for both citrus …
U.S. Sen. Ashley Moody and Congressman Scott Franklin, both of Florida, have introduced legislation directing research and development of affordable crop insurance to cover losses caused by cold exposure and freezes. The Temperature Event Mitigation Policy (TEMP) Act introduction comes in the wake of the late January/early February freeze that caused an estimated $3.1 billion in losses to Florida’s crops. …
This winter’s hard freeze may have knocked back visible Asian citrus psyllid (ACP) activity, but research shows the pest is not reliably eliminated by the cold. In lab studies, many ACP adults and nymphs survived several hours at 21 to 23 degrees, and eggs could still hatch after several hours at temperatures as low as 8 degrees. Adults can also …
By Peter Chaires Commercial and nursery growers, processors, packers, suppliers, caretakers, associations and research scientists came together on Dec. 5 to participate in the A.H. Whitmore Foundation Farm Open House and Field Day. This great event is co-hosted annually by the Florida Citrus Research Foundation (FCRF) and U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS). TOUR The event provided a broad …
Florida experienced one of the most damaging freezes in more than a decade this winter. The February episode of the All In For Citrus podcast addresses the impacts the freeze had on citrus. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, notes that it will take some time …
By Kim D. Bowman, Matt Mattia, Ranjeet Shinde and Flavia Zambon Profitability of the historic kings of citrus in Florida, sweet orange juice and fresh market grapefruit, has been severely reduced by the impact of huanglongbing (HLB) disease. Previous studies have demonstrated that lemon cultivars are generally more tolerant to HLB than sweet orange and grapefruit. Lemon trees continue cropping …
The Georgia Citrus Association’s (GCA) annual conference is less than a week away. Georgia growers are encouraged to attend the Feb. 24 meeting and learn about various trends impacting the industry in the cold-hardy citrus region. The event takes place at the University of Georgia Tifton Campus Conference Center. Lindy Savelle, executive director of the Georgia Citrus Association and member …
The Citrus Research and Field Trial (CRAFT) Foundation has been a lifeline to Florida’s citrus industry in the battle against HLB. CRAFT’s programs provide incentives for new plantings and existing tree therapies in exchange for growers submitting data for those projects. In 2025, CRAFT received more than $100 million dollars from the state legislature to fund more cycles of the …
As the Citrus Achievement Award celebrates its 26th year, AgNet Media is seeking nominations for this year’s winner. The award has grown into the gold standard of industry recognition for those who have made and continue to make a significant impact within and even beyond the Florida citrus community. The Citrus Achievement Award is presented to an individual grower, allied …
Citrus fruit grown entirely with renewable energy has entered the market for the first time in South Korea, as Jeju Island moves to extend its clean-energy transition into agriculture. The provincial government officially launched what it calls “RE100 citrus,” produced using only self-generated renewable power throughout the cultivation process. The declaration was made at the Jeju Agricultural Research and Extension …
Federal agriculture officials recently established an area quarantined for HLB in, paralleling the intrastate quarantine that the Arizona Department of Agriculture (AZDA) established on Feb. 7, 2025. The quarantined area of approximately 9 square miles is in the Nogales area of Santa Cruz County. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) took the recent action …
A new study examines the critical role soil pH plays in determining citrus root development, nutrient absorption and overall tree health. It offers insights for growers facing declining production challenges due to biotic restraints such as HLB disease and abiotic stresses such as low or high soil pH. The study looks at citrus root morphology across a range of soil …
The Florida Citrus Show is just a month away, scheduled for March 12. The event will be held at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. Department of Agriculture-Agricultural Research Service U.S. Horticultural Research Laboratory in Fort Pierce. The seminar program offers a wealth of educational opportunities, and …
Mark your calendar for the 2026 Citrus & Specialty Crop Expo, set for Aug. 12–13. The event is returning with several upgrades designed to improve the experience for citrus and specialty crop growers, exhibitors and industry partners. EXCEPTIONAL LOCATION The 2026 Expo is relocating back to Fort Myers, Florida, but at a new location. The event will be held at …
Fruit harvested at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Millennium Block from 2022 to 2026 will help determine the effectiveness of potential solutions to HLB. This season’s fruit will be harvested through early February, and research results are expected later this year. The Millennium Block was planted in 2019 at the UF/IFAS Indian River Research …
By Marisa Zansler Over the past year, there has been a discreet change occurring in the orange juice (OJ) aisle amid supply shortages. Some of the familiar OJ cartons have changed, not in name but in composition. With Florida’s smaller crop and limited global OJ supplies, Florida’s processors have stretched that limited supply by offering more products that blend OJ …
The University of California, Riverside (UCR), which developed the Tango mandarin in 2006, recently reflected on the variety’s success and noted that its patent has expired. Tango has generated more than $70 million in cumulative economic value for UCR. The virtually seedless, easy-peeling fruit has been marketed under brand names like Cuties and Halos. Now that Tango’s plant patent has …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is asking Florida agriculturists to participate in a postfreeze damage assessment survey. The survey seeks information about the cumulative impacts of all freeze events that have impacted an operation in 2026. The survey requests the general location of the operation (county/ZIP code), commodity specific details including total acreage, affected …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences and citrus Extension specialist, was part of a question-and-answer session that the UF/IFAS Statewide Citrus Team held for growers last week prior to the weekend’s winter storm. She talked about how low temperatures and high winds could impact citrus flowering. She expressed hope …
