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News for citrus growers around the globe
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported on disruption of citrus operations in South Africa due to flooding late last month. Heavy, persistent rainfall in South Africa’s Mpumalanga and Limpopo provinces caused widespread flooding and infrastructure damage. Waterlogged citrus orchards have hindered disease management and increased the risk of citrus black spot (CBS) infestation, threatening market …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently issued an article, Science‑Based Plant Defense So Your Crops Perform Better. The authors are multi-county citrus Extension agent Edwin Gutierrez-Rodriguez and Jonael Bosques-Mendez, a county Extension director. Edited excerpts follow: ROOTS AND WATER Plant roots are strategic. They possess the structure and ability to alter their growth …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently forecast South Korean citrus production and trade for 2025–26. Tangerines and mandarins are the country’s dominant citrus varieties. TANGERINES/MANDARINS Korea’s tangerine/mandarin production is projected to increase 5.4% to approximately 570,000 metric tons (MT), thanks to favorable yield offsetting acreage loss.The tangerine/mandarin cultivation area in South Korea is projected to …
The European Union (EU) has detected the first batches of oranges from Egypt containing pesticide residues exceeding the maximum residue limit and other plant protection products prohibited for citrus fruits in Europe. The detections were made by the EU’s Rapid Alert System for Food and Feed (RASFF). The Valencian Association of Farmers (AVA-ASAJA) reported that Egyptian oranges were intercepted in …
The global lemon essential oil market is projected to expand from U.S. $3.77 billion in 2025 to $5.32 billion by 2031, according to Research and Markets. That would be a compound annual growth rate of 5.91%. This concentrated, volatile liquid is primarily derived via mechanical extraction from lemon rinds. Its market foundation is built upon the beverage industry’s growing preference …
Citrus and other specialty crops suffered large losses from the late January/early February freeze that walloped Florida. Get the details in the cover story of the March issue of Specialty Crop Grower magazine. The article provides the early estimates of damage by crop according to the Florida Department of Agriculture and Consumer Services. It also discusses efforts to secure financial …
The 2025–26 State of the Citrus Industry Survey asked growers if they are planting and what their variety and rootstock selections are. It also surveyed growers on their sentiments about the future of citrus in Florida. Following are some highlights from the survey which was conducted in the fall of 2025. (See Part 1 of survey results here). Growers’ preference …
A recent U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) report — Citrus: World Markets and Trade — included global fresh orange and orange juice projections for 2025–26. FRESH ORANGE Global fresh orange production is projected up slightly to 45.9 million tons on larger crops in Brazil and Egypt, more than offsetting decreased production in Turkey, the European Union and …
The Florida Citrus Show is only two weeks away, scheduled for March 12. The event will be held at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. Department of Agriculture-Agricultural Research Service U.S. Horticultural Research Laboratory in Fort Pierce. The educational seminars have much to offer for both citrus …
U.S. Sen. Ashley Moody and Congressman Scott Franklin, both of Florida, have introduced legislation directing research and development of affordable crop insurance to cover losses caused by cold exposure and freezes. The Temperature Event Mitigation Policy (TEMP) Act introduction comes in the wake of the late January/early February freeze that caused an estimated $3.1 billion in losses to Florida’s crops. …
This winter’s hard freeze may have knocked back visible Asian citrus psyllid (ACP) activity, but research shows the pest is not reliably eliminated by the cold. In lab studies, many ACP adults and nymphs survived several hours at 21 to 23 degrees, and eggs could still hatch after several hours at temperatures as low as 8 degrees. Adults can also …
By Peter Chaires Commercial and nursery growers, processors, packers, suppliers, caretakers, associations and research scientists came together on Dec. 5 to participate in the A.H. Whitmore Foundation Farm Open House and Field Day. This great event is co-hosted annually by the Florida Citrus Research Foundation (FCRF) and U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS). TOUR The event provided a broad …
Irrigation and fertilizer applications are important management tools for Florida citrus growers following the recent freeze event in late January/early February. Davie Kadyampakeni, associate professor in soil, water and ecosystem sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discussed both facets of tree maintenance during a postfreeze webinar hosted by the UF/IFAS Citrus Team. Key …
Caroline Schapansky, 21, a student at the University of Florida, was crowned Miss Florida Citrus 2026 on Feb. 14. She is pursuing a bachelor’s degree in nursing with a minor in disabilities in society. Nine Florida women competed for the title in five phases of competition: private interview, on-stage question, health and fitness, talent and evening gown. Schapansky won the …
As growers surveyed fields and groves after the freeze in late January and early February, it was clear the damage has been catastrophic in many cases. That was confirmed by Florida Commissioner of Agriculture Wilton Simpson with the first estimate of damage released on Feb 20. Florida Department of Agriculture and Consumer Services’ (FDACS) preliminary estimates of losses to Florida …
Florida experienced one of the most damaging freezes in more than a decade this winter. The February episode of the All In For Citrus podcast addresses the impacts the freeze had on citrus. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, notes that it will take some time …
By Brenda Eubanks Burnette William John Howey (1876–1938) was born in Odin, Illinois, and spent his early adulthood in insurance, real estate development and automobile manufacturing before turning to agriculture. After ventures in Oklahoma and Mexico, he arrived in Florida in the early 1910s and began selling citrus groves near what are now Dundee, Lake Hamilton and Star Lake. By …
The Citrus Research and Field Trial (CRAFT) Foundation recently provided information about a new funding opportunity for growers participating in the Emerging Varieties (EV) Program. CRAFT received additional funding from the Florida Department of Citrus, which will be used to reimburse growers for some of their costs associated with the royalties for five of the varieties included in the EV …
More than two years after the 2018 farm bill expired, a new draft of the legislation was introduced in the House of Representatives on Feb. 13. That same day, Congresswoman Kat Cammack hit the road in Florida to host farm bill listening sessions in Alachua, Lake Wales and Clewiston. The House version of the bill is called the Farm, Food …
By Kim D. Bowman, Matt Mattia, Ranjeet Shinde and Flavia Zambon Profitability of the historic kings of citrus in Florida, sweet orange juice and fresh market grapefruit, has been severely reduced by the impact of huanglongbing (HLB) disease. Previous studies have demonstrated that lemon cultivars are generally more tolerant to HLB than sweet orange and grapefruit. Lemon trees continue cropping …
