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News for citrus growers around the globe
Recent studies, including a partnership project between Fundecitrus and the University of California, revealed that the citrus greening bacterium Candidatus Liberibacter asiaticus causes physiological changes in psyllids, posing additional challenges to management strategies. An increase in the number of eggs, more frequent dispersal flights over longer distances and greater attractiveness to the host are some of the changes observed in …
Total European Union (EU) orange production in 2023–24 is expected to be the lowest in the last 10 years, the European Commission reported. The commission said production could fall by 5.4% year-on-year, to 5.6 million tons. The expected drop in production is due to a production decline in Spain, the largest EU orange-producing country. On the other hand, production is …
This is the first installment of four Q&A features with Brenda Eubanks Burnette, the winner of this year’s Citrus Achievement Award. This month she asks industry members to help preserve citrus history and discusses her belief in the citrus industry’s future. If someone has old family documents and records related to the citrus industry, what should they do? BURNETTE: As …
The Citrus Research and Development Foundation (CRDF) convened for its July board of directors meeting with several projects under consideration. The board approved funding of a work program for the plant improvement teams of the U.S. Department of Agriculture-Agricultural Research Service and the University of Florida Institute of Food and Agricultural Sciences. The project is funded for three years. It …
Georgia’s citrus industry has a new leading lady. Actually, she’s a familiar face who has a new title. While Lindy Savelle will continue to promote Georgia citrus, it will be under the title of executive director of the Georgia Citrus Association (GCA). Savelle was the president of GCA for almost eight years. Now, the association has put a succession plan …
An adult Asian citrus psyllid (ACP) sample from a residential property in the San Jacinto Valley area of Riverside County, California, has tested positive for Candidatus Liberibacter asiaticus (CLas), the bacterium that causes huanglongbing (HLB). The positive sample was collected as part of the Multi-Pest Risk Survey on a residential property in Hemet. It was confirmed positive for CLas on …
By Brenda Eubanks Burnette In the early 1900s, Florida Governor Napoleon Broward (1905–09) persuaded the Legislature to drain the Everglades and finance a canal system by selling off large blocks of land for $2 per acre. Once drained, the area housed rich fertile soil and, in 1906, millionaire R.P. Davie bought almost 28,000 acres. By 1909, settlers arrived in response …
The U.S. Department of Agriculture (USDA) is requesting nominations to fill up to 25 upcoming vacancies on the Fruit and Vegetable Industry Advisory Committee (FVIAC). The committee was established to develop recommendations for submission to the U.S. secretary of agriculture on issues affecting the produce industry. Nomination packages must be postmarked on or before Sept. 3. The packages should include …
Despite low production levels this season in Florida, grower success stories can still be seen in citrus. Wm. G. Roe & Sons is a prime example. The August issue of Citrus Industry magazine tells how the century-old citrus business is still flourishing. As the next generation of leadership steps up in the Roe family, the business is also implementing a …
Citrus Australia has assured Australian consumers they will continue to have consistent access to orange juice made from locally grown fruit. Adverse growing conditions and the spread of the huanglongbing (HLB) disease have reduced orange production in Brazil, Florida and several other key citrus-growing regions around the world. This has created a global shortage of orange juice concentrate, prompting media …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
As citrus growers try to stabilize production in the midst of endemic HLB, maintaining the industry’s infrastructure is critically important. Two key sectors of that infrastructure are citrus nurseries and juice processors. In the July episode of the All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research …
Fresh lemon production in Argentina in 2023–24 is forecast to decrease by 11% to 1,700 metric tons (MT). The forecast was made in a semi-annual report by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). USDA FAS also has revised the number of fresh lemons that will be processed in 2023–24 to 1,340 MT, reflecting a 6% decrease …
By Davie Kadyampakeni, Muhammad Shahid and Alisheikh Atta Current citrus nutrient guidelines are based on studies of healthy citrus trees conducted in the pre-huanglongbing (HLB) era. These guidelines may no longer be valid for the present situation where 100% of mature citrus trees in Florida are HLB-affected. Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
On June 27, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) expanded a Mexican fruit fly (Anastrepha ludens; Mexfly) quarantine in Harlingen, Texas. The expansion of the quarantine is in response to the confirmed detection between May 26 and June 11 of three wild mated Mexflies from traps in …
By Mongi Zekri Foliar fertilizer application is certainly not a new concept to the citrus industry. For over six decades, foliar fertilization has been recommended to correct zinc, manganese, boron, copper and magnesium deficiencies in citrus. It is now common knowledge in agriculture that properly nourished crops may tolerate insect pests and diseases. Traditionally, citrus growers try to achieve optimum …
The California Department of Food and Agriculture (CDFA) has officially declared an end to the Tau fruit fly quarantine in Los Angeles County following the successful eradication of the invasive pest. The quarantine, which was established in the Santa Clarita area of Los Angeles County, was the first-ever quarantine for the Tau fruit fly in the Western Hemisphere. It encompassed …
South Africa’s orange and orange juice (OJ) production are projected to increase in 2023–24 compared to the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported recently. ORANGES Orange production for 2023–24 is forecast to increase to 1.69 million metric tons (MMT), from 1.63 MMT the prior year. The South African area planted in oranges is …
A recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) document reported results of research about Florida finger lime storage temperatures and coatings. “Postharvest Changes That Occur in Finger Limes at Chilling and Non-Chilling Temperatures” was written by Moshe Doron, Faisal Shahzad and Jeff Brecht. The document notes that finger limes, like other citrus fruits, cannot continue ripening …
The Georgia Department of Agriculture (GDA) has announced its collaboration with FieldWatch, a non-profit organization dedicated to enhancing communication and stewardship among beekeepers, crop producers and pesticide applicators. This partnership will enable Georgia’s beekeepers and crop producers to use FieldWatch’s technology, providing a secure online registry to map apiaries and crop fields. That will ensure safer pesticide application practices. “The state …
